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Restaurant Coup de cœur

Liverpool House

Le marché de saison rencontre le confort raffiné au cœur de la Petite-Bourgogne.

Petite-Bourgogne
4.5$$
FERMÉOuvre demain à 17:00
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
Photo de Liverpool House, Petite-Bourgogne - Montréal
ItalienneMarchéRéconfort
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À propos

Liverpool House propose un menu élaboré ancré dans des ingrédients frais du marché et des traditions culinaires réconfortantes et robustes. La cuisine privilégie les produits saisonniers issus de producteurs locaux pour mettre en valeur des saveurs authentiques dans chaque plat préparé. Les clients découvrent une atmosphère définie par des textures industrielles et un dévouement marqué envers des techniques de préparation rigoureuses. Les sélections de viandes et de fruits de mer subissent une cuisson précise au feu de bois pour assurer une profondeur de goût constante. Le menu reflète un mélange harmonieux d influence italienne classique et de pratiques culinaires contemporaines adaptées aux amateurs de portions généreuses. Chaque assiette met l accent sur des textures audacieuses et des profils savoureux sans ornementation inutile. Cet établissement maintient un engagement envers une cuisine accessible reposant sur l intégrité des composants.

Détails

Commodités, services et plus

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5★
76%
4★
11%
3★
6%
2★
5%
1★
2%

Mentionné dans:

Liverpool House a été présenté dans l'article(s) ci-dessous.

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Avis pour Liverpool House

Nourriture
Service
sur Google4.5 (1500+)
*au 2026-08-15
5★
76%
4★
11%
3★
6%
2★
5%
1★
2%

Résumé des avis

Liverpool House propose une expérience culinaire très appréciée, marquée par une atmosphère chaleureuse et vivante qui en fait une destination de choix pour les occasions spéciales comme pour les sorties plus décontractées. De nombreux clients saluent la qualité exceptionnelle du service, soulignant que le personnel est attentif, compétent et véritablement accueillant. Le menu est largement reconnu pour son excellence, avec des plats phares comme les spaghettis au homard, le steak et frites, le tartare de bœuf et l'original sandwich au foie gras qui font souvent l'objet de recommandations enthousiastes. Bien que l'expérience soit régulièrement décrite comme mémorable et à la hauteur de son prix, certains convives ont noté des irrégularités occasionnelles concernant la taille des portions ou l'assaisonnement. Dans l'ensemble, le restaurant demeure une adresse incontournable de Montréal, reconnue pour son savoir-faire culinaire et son ambiance à la fois chic et détendue.
Page 15 de 29 - 284 Avis

Tout était parfait.

4 juin 2025
sur Google
4.0

Could use some more lights. I have mixed feelings on the food. Bon service!

Points forts (+)
Spaghetti homard
Poisson du jour
Trempette crabe
Huîtres
Gâteau à l'orange

Points faibles (-)
Tartare (très très salée la mayonnaise)
Burrata avec bettraves jaune (très ordinaire)
Steak frites (très salée)
Poulet & moules (très salée)
Saucisse & patates (saucisse pas consistant.. très mou à l'intérieur)
Gâteau double chocolat (ressemble à un gâteau Walmart mccains)

2 juin 2025
sur Google
5.0

The Steak Frites 🔥 the fries were mind blowing. I'd go back again & again just for that dish.

31 mai 2025
sur Google

Service is top shelf

29 mai 2025
sur Google

Food was amazing!! They are under selling the GF ness of it. One of the best meals we had on our trip. Will return.

28 mai 2025
sur Google
5.0

We sat at the bar & it was excellent. We had the steak frites & it was so good! The chocolate cake & the orange cake are also excellent. Our waiter for amazing, thank you! We didn't catch his name, sorry. 100% recommend! I'm not a huge seafood fan so we enjoyed the steaks.

24 mai 2025
sur Google

Highly recommend the oysters & the steak & fries. The clams were bland. The decor & ambience was very quaint, & the staff was a vibe. We had a great time. I would recommend getting reservations ahead of time. We did two weeks prior because Joe Beef was all booked.

12 mai 2025
sur Google

The halibut was really tasty. I recommend ordering the sourdough bread in the appetizer to enjoy the sauce of the halibut. The hanger steak was a bit salty for us. My main issue was that for the seafood selection you have to ask the waiter as this is not on the menu. The waiter will repeat a long list of available seafood, which is hard to catch the details. I understand that this may change daily, but they can just make a printout based on their daily options so that customers can clearly see the availability with prices.

11 mai 2025
sur Google

Best restaurant I visited in Montreal! The ny strip was huge & tasted amazing the sauce is something delicious! The lobster pasta is sooooo yummy! Nice people very good service! I would def visit this spot every time in Montreal

8 mai 2025
sur Google

What can I say other than the fact this is my favourite restaurant & my wife & I look forward to returning here throughout the year!

From the first moment you step into the restaurant, you are greeted with warmth by the host / hostess, brought to your table & then offered a cocktail / drink to start off the night.

We love the at home, rustic vibe of the restaurant combined with the multi cultural & English & French dynamic that you get at this restaurant. The team seamless serves you in English & French & we love it as we love both languages.

The first time we went here was for my birthday & Cecile was our waitress & she surpassed our expectations. She recommended what she viewed as great'birthday dishes' & hit the mark! Her wine pairing suggestion for oysters / seafood (chenin blanc) & main course (Chianti Classico) were on point, in line with our taste & reasonably priced.

From start to finish, our experience was absolute perfection! The rest of the staff ensured we always had enough water & anything else that we needed. They also kept the tables clean & well organized throughout the night.

Last night we went back for a second time & had very good service from Sarah. She was attentive to our needs & patient when we were figuring out which wines we wanted to pair with our meal. Sarah was more reserved at first but then warmed up as the night went on.

Although she did forget us temporarily at the end of our meal when we were moved to the terrasse (after our time at the table ran out), she more than made up for it with a sincere apology & by comping us for our first glass of white & dessert.

Our meal was delicious with fresh oysters, arctic char, the foie gras breakfast sandwich (i will get this again… & again), New York strip with an incredible marinade & sauce (perfectly cooked), the lobster spaghetti (was good but not my favourite dish of the two nights), all of the desserts on the menu, delicious cocktails & wine.

Thank you to the Liverpool house team for two amazing nights. We will be back!

A special shout out to Cecile & Michael!

4 mai 2025
sur Google