Liverpool House

Sara

4.0

The halibut was really tasty. I recommend ordering the sourdough bread in the appetizer to enjoy the sauce of the halibut. The hanger steak was a bit salty for us. My main issue was that for the seafood selection you have to ask the waiter as this is not on the menu. The waiter will repeat a long list of available seafood, which is hard to catch the details. I understand that this may change daily, but they can just make a printout based on their daily options so that customers can clearly see the availability with prices.

Waleed

5.0

Best restaurant I visited in Montreal! The ny strip was huge & tasted amazing the sauce is something delicious! The lobster pasta is sooooo yummy! Nice people very good service! I would def visit this spot every time in Montreal

Andrew

5.0

What can I say other than the fact this is my favourite restaurant & my wife & I look forward to returning here throughout the year!

From the first moment you step into the restaurant, you are greeted with warmth by the host / hostess, brought to your table & then offered a cocktail / drink to start off the night.

We love the at home, rustic vibe of the restaurant combined with the multi cultural & English & French dynamic that you get at this restaurant. The team seamless serves you in English & French & we love it as we love both languages.

The first time we went here was for my birthday & Cecile was our waitress & she surpassed our expectations. She recommended what she viewed as great'birthday dishes' & hit the mark! Her wine pairing suggestion for oysters / seafood (chenin blanc) & main course (Chianti Classico) were on point, in line with our taste & reasonably priced.

From start to finish, our experience was absolute perfection! The rest of the staff ensured we always had enough water & anything else that we needed. They also kept the tables clean & well organized throughout the night.

Last night we went back for a second time & had very good service from Sarah. She was attentive to our needs & patient when we were figuring out which wines we wanted to pair with our meal. Sarah was more reserved at first but then warmed up as the night went on.

Although she did forget us temporarily at the end of our meal when we were moved to the terrasse (after our time at the table ran out), she more than made up for it with a sincere apology & by comping us for our first glass of white & dessert.

Our meal was delicious with fresh oysters, arctic char, the foie gras breakfast sandwich (i will get this again… & again), New York strip with an incredible marinade & sauce (perfectly cooked), the lobster spaghetti (was good but not my favourite dish of the two nights), all of the desserts on the menu, delicious cocktails & wine.

Thank you to the Liverpool house team for two amazing nights. We will be back!

A special shout out to Cecile & Michael!

Glenn

5.0

Second meal there, consistently the best food I have eaten in Montreal. Dune family style, you won't regret it!

Abbey

5.0

Noelle & Abbey rate this place 5/5!

We loved JP & Marius!!! Phenomenal food & exceptional service.

Thanks for making it a great night!!!

Saahel

4.0

I think this is better than joe beef, but again I wasn't overly impressed by the food. Wine selection was great though

Olivier

5.0

Fantastic food

Jeff

5.0

A landmark!
Plenty of tasty dishes, & then, there is the lobster spaghetti...
If you know, ya know.

Radion

5.0

One of the best restaurants in Montreal & Canada!!!

Christopher

5.0

Came here for a bachelor party. We did the $175/person dining menu. Matt, who took care of us was great, very social, & made sure the 3hr dinner ran smoothly. The highlight was maybe the salad. Everything was amazing, but the salad left a lasting impression. Will def be back.