Liverpool House

Jean

5.0

Food was amazing service was good & loved the atmosphere will definitely come back here.

Manon

4.0

Notre serveuse Sarah était excellente...

Adam

5.0

One of the best beef tartares I've ever had! Everything was delicious, to be honest, but the tartare was a standout. Service was perfunctory, but adequate. Overall a very enjoyable experience!

Nick

5.0

Absolutely epic food, amazing selection of French-influence Canadian dishes. I went there as part of a large, work-related, post-event party where we all ate family style. Great service, the waiters really know their stuff, & the food was exceptional. It's definitely on the pricier side, but worth it if you're looking for a superior Foodie experience. Everything was excellent. Did not have to wait since we had a large reservation for 20+ people.

Bob

5.0

We were visiting Montreal from Rhode Island & the concierge at our hotel recommended this place. My wife & I were very happy with the place.

Robyn

5.0

Get the breakfast sandwich! You will not regret it!

Saeid

2.0

Unfortunately overrated… it was mediocre

Hannah

5.0

Beautiful first meal from Toronto, service was impeccable & so attentive (we had a 5:45 reso), & ambience outdoors was gorgeous.

Paige

2.0

I used to be the biggest fan of this place. My husband & I have been coming every year to celebrate our anniversary before wedding & post-wedding. We have raved about & recommended this restaurant to anyone looking for a nice place. The service used to be surprisingly casual for an expensive spot & unpretentious. The food was always incredibly inventive, well portioned & well flavoured. The daily menu used to have a wide array of interesting dishes that were a healthy mix between seafood & game meat.

Now? We recently went & were just shocked. The atmosphere is so different - the decor has shifted, the patrons are mostly all English tourists, the service has become incredibly pretentious & poor: when our server realized we weren't ordering wine, we hardly saw him as he fawned over other tables. The food, while still delicious, has lost all of its nice touches - the fries that come with the steak frites used to come seasoned with tallow & Parmesan, & are now just plain, the tartare used to be accompanied by (laughably) one piece of crisped bread & now comes entirely solo. Even the bread & pickle side has been downsized & includes (quite literally) half a pickle. We were incredibly disappointed this July & will certainly not be going back. There are many other restaurants in the city at a similar price point that are doing more for your money & not making you feel like you don't belong to eat there. It's a shame as for a lot of people, expensive restaurants are for special occasions where people make a conscious decision to allocate their disposable income to celebrate something special. These are not normal evenings for normal folks. & it's reasonable to expect a certain level of service (& by that I mean not being grossly neglected by your server & watching him be omnipresent to many other tables in your sections, or at least having him come by at least once before you finish two courses). Even after emailing the restaurant, it took them several days to respond with a chat gpt response asking about the name on the reservation. They thanked us for'giving them the chance to make it right' & then never heard anything back.

I used to be the biggest fan of this place but truly, spend your money elsewhere.

Pictured: the same dish year over year (steak frites).

Vane

4.0

Les huîtres, d'une grande fraîcheur, ont agréablement lancé le repas. Les ribs fumées étaient vraiment délicieuses. En revanche, le magret de canard manquait un peu de caractère. Une expérience globalement satisfaisante