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Amenities, services & more
Liverpool House was featured in the article(s) below.
Reviews for Liverpool House
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Reviews often mention
Display Allsteak(48) lobster(43) beef(38) dessert(30) wine(28) recommend(28) spaghetti(27) tartare(26) oyster(21) dishe(19) beef tartare(18) fries(17)I've had some amazing meals in my time & Liverpool house has delivered some of those amazing meals, the other night was no different. Highly recommended, from the service, food & ambiance, you can't get much better. We sat at the bar in front of 2 very friend friendly Chef's preparing desserts & salads, great lads with fun vibes. When the food started, our waitress (Cici sp?) was on high alert with knowing that she had a fun table ahead of her. She was attentive, highly educated in her food & wines as well as fun to interact with (thank you). From start to finish we were impressed. Thank you Liverpool House for such an incredible experience.
The service here is the real standout. We sat at the bar & the bartender was fantastic. I do not drink so he made me a fun & delicious mocktail featuring some of my favorite flavors. He made great suggestions that added to our experience We ordered the specials of the day which were a halibut & artic cod with some fries & his suggestion. Which was the perfect amount of food. We also got the scallop special. All the food was flavorful. Would definitely come again if I'm on Montreal.
We weren't able to get a table at Joe Beef so we made a reservation at Liverpool House instead from our foodie friend's recommendation. Their Breakfast Sandwich was like a huge version of Egg Benedict. The Arctic Char was grilled perfectly & super tender.
I loved the fish omble chevalier, & the duck salad was delicious! The steak with the fries was very salty, unfortunately. The oysters from Québec were really good also. I loved the place in general. The service was excellent. It's just the extra salty steak that removed 1 star. But would definitely try it again!
When Rustom heard that Obama & Trudeau ate here he couldn't help himself - he had to recreate the summit with his best Canadian friends. The wine selection is extensive & the oysters fresh. Definitely worth stopping in for a glass.
My son & I drove to the Grand-Prix to spend a father & son weekend. Our friday night dinner at Liverpool house was sensational. The staff was really kind & attentive. They made us feel at home. The recommendations were excellent. We had oysters, beef tartare & steak & fries. The presentation was fabulous. The tartare was out of this world delicious. I wish it came with a bigger baguette, but eaten as it was gave a great mouth feel. The steak-fries was absolutely on point. Have no doubts, it was a generous portion & well worth 41$. The fries were overflowing & exceptional. I wanna thanks the staff of June 7th for a great evening spent at your establishment.
One of my favorite restaurants on planet earth. Everything is delicious, the place is casual & energetic, service is attentive & friendly. Pretty damn close to perfect in every way that matters to me
My son took me there for dinner on the Sat night before Mother's Day. We were seated at the bar which was fine but our waiter Michael was absolutely inattentive, rushed & never checked on us. He took forever to take our cocktail orders & dinner menu & we had to wait to find him to order wine as he had also taken our wine glasses away. To top of the extremely poor service he started pouring the wrong wine in my glass & I stopped him . Instead of changing the glass he just poured the right wine in the same glass mixing the wines then took off before I could say anything! He was no where to be seen to take our dessert order so we asked the friendly female server nearby & she brought us dessert menus & our dessert with Michael still no where to be seen &/or chatting up other customers he knew well & completely ignoring us. This was very disappointing for my son as he had wanted me to have the same experience he had as he had the montb before when. Be took his fiance there the night he got engaged getting engaged. The food was very good but a steep bill for such sub par /apathetic service with a waiter who showed absolutely no interest in giving us a good experience. He didn't even give us the bare minimum. Brutal for a restaurant of this quality.
Fantastic meal shared with my friend from Venice. Oysters, main of black bass, fries (the best he's ever had). & that dessert... 5 stars indeed. Thank you Cecile & the reset of the service team for a great meal.
Great seasonal menu, cozy atmosphere & delicious food. Very welcoming staff, & the wait time is very reasonable. The selection of wines are great for larger groups of friends, & for dates. Definitely recommend the seasonal seafood dishes & of course, the meat dishes. Will definitely return for a special occasion, or pay a visit to its sister restaurant, Joe Beef.
Had a wonderful time at Liverpool House! The food was fantastic, the atmosphere inviting, & the team super friendly. Service was top-notch. Highly recommend!
What a friendly bunch serving up fantastic food & drinks. Whether seafood or landfood you'll be impressed. Great food, drinks, atmosphere; would recommend to all visitors to Montreal. The team broadly was great but bar tender Matt stood out as a great host! Fab dinner. Eat here!
Liverpool House, located on Notre Dame St in Griffontown, is one of the better known eating establishments in Montreal, being part of the Joe Beef group. The restaurant is deceivingly large, entering into a large bar & kitchen area, then passing into, antoher room, then onto two large back patios & a third interior room. The back patios are wonderful to enjoy the warm summer months, surrounded by an array of flora & fauna; while the interior is much darker & dimmer...so both tastes are covered.
The menu is tight with an emphasis on meats (chicken, duck, beef, etc..) & some fish dishes. Four our meal we ordered the Parker House Rolls (very good...but a bit on the salty side), Steak Frites (very good), Lamb Shoulder (a huge dish & excellent, including the bone marrow...perfectly done), Chicken Bercy (also very good), Pork Belly (good), & the Market Vegetables (also very good...mostly carrots). For dessert we shared the multi-layer Marjolaine cake slice (also good).
Service was very friendly & informative although I did find it a bit tempered...however our section was full & there was a lot going on. Overall a very good food experience. Enjoy!