Un petit bar à vin - Vrais détails, de nombreuses cavales présumées, de tentatives d'évasion, d'aventures et de recapture, de l'emprisonnement à l'évasion finale.
Les avis décrivent systématiquement Le Vin Papillon comme une adresse montréalaise remarquable, avec des plats innovants à partager, une belle sélection de vins naturels et une ambiance chaleureuse et détendue. Le menu est salué pour des plats tels que le jambon et fromage, le crudo, le tartare de boeuf, un poisson au charbon réconfortant et le fameux sandwich crème glacée au gâteau aux carottes, les desserts et les maitakes étant souvent mis en avant pour leur créativité et leur qualité. Le service est perçu comme attentif et compétent par beaucoup, bien que certains évoquent quelques lenteurs, une salle animée et une proximité des tables qui peut rendre l'espace un peu bruyant. La cuisine ouverte et l'ambiance intimiste mais accueillante participent à une expérience mémorable, et l'endroit est recommandé pour les célébrations ou les soirées décontractées entre amis. Dans l'ensemble, Le Vin Papillon est considéré comme l'une des meilleures adresses de Montréal pour une cuisine inventive et un programme de vins naturels remarquable, avec de nombreux clients qui envisagent déjà un retour.
Vegetables were treated perfectly. The white asparagus was divine. Cabbage w chili crisp. Ham & cheese amazing; ham was smooth & perfectly flavored. Sausage had a terrific crispy casing & wasn't fatty. Bread was soft & airy inside, but still with a crunchy outer layer
This was one of the best dining experiences of my life. My girlfriend & I came here for a nice dinner on a weekend trip & couldn't be more pleased! We got the bread, the ham & cheese, vegetable plate with aioli, the chicken & the lamb for dinner along with the carrot cake cream cheese ice cream sandwich with hot butterscotch sauce & Guinness infused chocolate cake with mascarpone for dessert. I also had the lemon grapefruit vodka soda to drink which was wonderful.
The only thing better than the food was the service. Huge shoutout to Brian for being incredibly attentive, especially to my allergies.
Such a wonderful experience & will be back when I'm in Montreal!
Had a concert across the street & reserved a spot at this resto upon reading other reviewers noting 2/3 of the menu items were Gluten Free for my spouse. It was our first visit. Our server, Charles, took the time to explain the menu with gluten free options & indeed 2/3 of the menu were GF. Each dish that was brought to the table was also explicitly stated by the server if it had gluten (I ordered gluten containing dishes). The gluten free items we had were Shaved ham, Chicken dish, Maitake mushrooms, Charbon Fish (Monk fish) & Carrot cake dessert. Non GF item ordered were the Chouquette with tuna, Bread, & Crostata apple pastry dessert. Initially seeing the reviews of complaints of portion size had us doubt our choice & only the fish dish was a bit out of proportion but it was immediately made up with the prep & flavours of the dish. You have to taste the food here to understand why it's so highly rated & not judge it by pictures alone. The service, the food ingredients, the excellent prep & flavours of every dish we had were extraordinary with wine pairing recommendations. The GF carrot cake dessert was incredible. Even the final double shot espresso was excellent. We thoroughly enjoyed our first dining experience here & will be back for the service & attention to excellent gluten free options & dessert.
This place has been on my list to try for many years. Finally got around to it, but I was overall disappointed. Nothing was bad, but the standouts were the bread & wine, neither of which is a reflection of the restaurant. Portions were also EXTREMELY small... really... is this a dinner for ants?! The special of the day was a cube of overcooked & fishy tuna, maybe 4cm on each side, for $22. I wasn't sure if I should laugh or feel insulted at that. Tried the signature ham dish, which was tasty & the cheese & brown butter mixed well. Upgraded with fresh truffles, but this did not add anything other than $10 to the bill. The flavours on plate overpowered the tiny amount of truffle. Also tried: eggplant with fried chicken skin & garlic sauce: crispy chicken skin was great. rabbit merguez sausage: if I wasn't told it was a merguez, I would never have guessed, but it was ok for rabbit. mistake mushrooms: I looove maitake. These were braised very well, with a delicious mushroom reduction sauce Carrot cake ice cream sandwich with caramel : buttery caramel was amazing. Overall delicious. We arrived & were seated about 5 minutes before our reservation, & the waiter came to our table several times, but mostly to tell us he would come back soon after seeing to someone else. The result was 55 minute wait just to take our drink order. The waiter was really convivial but the wait & timing of plates once order was finally taken was unfortunate. Service, portions, prices... I guess it is possible this place was better when it opened, but really disappointed & cannot see myself ever returning.
Inviting & intimate, but relaxed atmosphere. Staff was incredibly knowledgeable & excited to help guide to a great experience. Must get the ham, must get the mushrooms!
Amazing service, really lovely wines, & the food was fantastic. We went with the ham & cheese that had a brown butter (absolutely delicious) along with the fresh bread, the chili green beans & rosemary butter mushrooms - all stood out on their own. We ate at the bar & the service was excellent! Highly recommend - & be sure to make a reservation.
cozy, chic, rustic atmosphere that goes perfectly with the petits plats of the evening. this is one of my top spots in the city. great shareable plates & the wine is fantastic. vibes are immaculate inside & great service. we got the bread, shaved ham, broccolini, scallops, steak & mushrooms & it was all fantastic. same owners as liverpool house & how beef which are both phenomenal too.
Coziest space, with great service. The carrot cake ice cream sandwich is a dessert I will think about often. The shaved ham & cheese is a perfect starter, & the mushroom dish with its delicious sauce is an umami dream.
7 juin 2024
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All dishes are meant for sharing, but please note that the serving sizes are small. While ham with slices of cheese is out of the ordinary, nothing else impressed me at all. Desserts are so-so.
