Un petit bar à vin - Vrais détails, de nombreuses cavales présumées, de tentatives d'évasion, d'aventures et de recapture, de l'emprisonnement à l'évasion finale.
Les avis décrivent systématiquement Le Vin Papillon comme une adresse montréalaise remarquable, avec des plats innovants à partager, une belle sélection de vins naturels et une ambiance chaleureuse et détendue. Le menu est salué pour des plats tels que le jambon et fromage, le crudo, le tartare de boeuf, un poisson au charbon réconfortant et le fameux sandwich crème glacée au gâteau aux carottes, les desserts et les maitakes étant souvent mis en avant pour leur créativité et leur qualité. Le service est perçu comme attentif et compétent par beaucoup, bien que certains évoquent quelques lenteurs, une salle animée et une proximité des tables qui peut rendre l'espace un peu bruyant. La cuisine ouverte et l'ambiance intimiste mais accueillante participent à une expérience mémorable, et l'endroit est recommandé pour les célébrations ou les soirées décontractées entre amis. Dans l'ensemble, Le Vin Papillon est considéré comme l'une des meilleures adresses de Montréal pour une cuisine inventive et un programme de vins naturels remarquable, avec de nombreux clients qui envisagent déjà un retour.
What a fabulous restaurant!! This was our fifth time going & are blown away time & time again. Gabriel is always there to welcome us & sets a warm tone. The service was exceptional (thanks Grace!) & the support team was always present (high five to Thomas). The wine selection is extensive, with a great selection of natural &'less-natural' wines, & the cocktails were once again on point. The barman Bryan made one of the best dirty martinis!
What set this visit apart was that we had a guest that had allergies to Gluten, Dairy, Egg, & Citrus. The entire crew went above & beyond to understand our guest's needs & accommodate. We were able to have multiple share plates & entrees that made the dinner experience flow seamlessly. What's more is that Grace offered us a Vegan dessert option from their sister restaurant, Liverpool House, that checked all of the allergy-free boxes. The kitchen staff walked down the street, picked it up, & served it to us..this was the first dessert that our guest had been able to eat at a restaurant in years!! The team at Vin Papillon once again went above & beyond what was expected. Great job!
30 avr. 2026
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Went to a really cool restaurant in Montreal last night that was recommended by a colleague. Everything about the experience was great - the food, the wine, & especially the staff. You could tell right away that the people working there are passionate about what they do. Kelly at the bar was fantastic company & made the evening even better. Carter from the kitchen made an appearance to check in on us. Definitely a place I'd come back
I truly don't get the hype... food was ok, portions were small & the wine recommendations were mediocre. Also, it's not cheap. $22 for 1 squid skewer is a bit ridiculous. No issues with the service but it did take awhile for us to get the bill
I love it here, the food, the atmosphere, the wine all intersect perfectly. The wine list is expertly curated & the chef always achieves something amazing with scallops & razor clams: both my true loves under the sea.
8 janv. 2026
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First visit to Le Vin Papillon for birthday celebration. We were 2 & sat at the bar. Wonderful service & a great atmosphere throughout. The food & wine were excellent, with small sharing plates that were original & delicious. Everything was perfect. A solid 5-star experience.
Charming restaurant with a warm & laidback atmosphere. The food was pretty good but not mind blowing. Wine was great. The absolute highlight however was the Paris-Brest at the end, it was so good! Overall, a nice place for a relaxed & enjoyable evening out.
Beautiful terrasse in the back, amazing wine selection & delicious dishes. Must have the carrot caramel cake for dessert. Everything was top notch! Perfect ambiance for date night !
Superb place serving delicious & interesting tapas style dishes. The staff are incredibly friendly & also very knowledgeable about the huge wine offering they have ... do ask them for guidance! A real foodies paradise with a wonderful vibe as the restaurant has an old cozy feel, full of warmth & laughte
Had a concert across the street & reserved a spot at this resto upon reading other reviewers noting 2/3 of the menu items were Gluten Free for my spouse. It was our first visit. Our server, Charles, took the time to explain the menu with gluten free options & indeed 2/3 of the menu were GF. Each dish that was brought to the table was also explicitly stated by the server if it had gluten (I ordered gluten containing dishes). The gluten free items we had were Shaved ham, Chicken dish, Maitake mushrooms, Charbon Fish (Monk fish) & Carrot cake dessert. Non GF item ordered were the Chouquette with tuna, Bread, & Crostata apple pastry dessert. Initially seeing the reviews of complaints of portion size had us doubt our choice & only the fish dish was a bit out of proportion but it was immediately made up with the prep & flavours of the dish. You have to taste the food here to understand why it's so highly rated & not judge it by pictures alone. The service, the food ingredients, the excellent prep & flavours of every dish we had were extraordinary with wine pairing recommendations. The GF carrot cake dessert was incredible. Even the final double shot espresso was excellent. We thoroughly enjoyed our first dining experience here & will be back for the service & attention to excellent gluten free options & dessert.
This place has been on my list to try for many years. Finally got around to it, but I was overall disappointed. Nothing was bad, but the standouts were the bread & wine, neither of which is a reflection of the restaurant. Portions were also EXTREMELY small... really... is this a dinner for ants?! The special of the day was a cube of overcooked & fishy tuna, maybe 4cm on each side, for $22. I wasn't sure if I should laugh or feel insulted at that. Tried the signature ham dish, which was tasty & the cheese & brown butter mixed well. Upgraded with fresh truffles, but this did not add anything other than $10 to the bill. The flavours on plate overpowered the tiny amount of truffle. Also tried: eggplant with fried chicken skin & garlic sauce: crispy chicken skin was great. rabbit merguez sausage: if I wasn't told it was a merguez, I would never have guessed, but it was ok for rabbit. mistake mushrooms: I looove maitake. These were braised very well, with a delicious mushroom reduction sauce Carrot cake ice cream sandwich with caramel : buttery caramel was amazing. Overall delicious. We arrived & were seated about 5 minutes before our reservation, & the waiter came to our table several times, but mostly to tell us he would come back soon after seeing to someone else. The result was 55 minute wait just to take our drink order. The waiter was really convivial but the wait & timing of plates once order was finally taken was unfortunate. Service, portions, prices... I guess it is possible this place was better when it opened, but really disappointed & cannot see myself ever returning.
If I had stumbled upon this place, I would have probably been more impressed, but my group came to this restaurant specifically because we were in town just for a few days, so we decided to try one of Canada's top 100 restaurants. This is probably where our disappointment came from, as I think we were expecting a bit more. Pros: •Everything was tasty! •Our server was very knowledgeable about their wines & took the time to help my table with our questions regarding wine & the food menu. •The ambiance was good! I would consider it a cool place to grab dinner. •We had two servers as one was finishing up, & they were both excellent. I would have only liked better guidance on the portion size of some dishes while ordering. Cons: •The signature dish was prosciutto cotto with cheese & black pepper. While tasty, I think a little less emphasis on it being their "specialty" would have gone over a lot better with our table. •The razor clam portion was pitiful. Two shells with diced clam & veggies (ceviche type) served on a bed of salt? Again, this was tasty, but the portion & presentation fell flat. My friend accidentally took a spoonful of salt & was convinced it had to be some riced veggie as the portion was so small. For reference, we were a group of three, & each got a spoonful of the dish, not including the spoonful of salt. •Some dishes were dropped off without a peep; nothing was described or pointed out about them. This could have saved my friend from a spoonful of salt 😂I definitely expected a little more table service in this regard, considering the restaurant's rating. •One employee worked in a paint-stained jumpsuit, which we felt was an interesting choice for this casual fine-dining restaurant. •We left a little hungry & underwhelmed
Amazing service, really lovely wines, & the food was fantastic. We went with the ham & cheese that had a brown butter (absolutely delicious) along with the fresh bread, the chili green beans & rosemary butter mushrooms - all stood out on their own. We ate at the bar & the service was excellent! Highly recommend - & be sure to make a reservation.
