At Le Vieux Four restaurant, family and friends share a truly Italian dining experience in a warm and friendly atmosphere. With our authentic wood pizza oven, our chef transforms his passion for Italian cooking and Mediterranean flavours into delightful pizzas.
Le Vieux Four is seen as a lively, family friendly Italian spot with a wood fired oven that consistently draws crowds for pizza and pasta. Reviews praise a crisp crust on wood fired pizzas and flavorful pastas, with standout dishes like chicken parm with pasta and seafood or veal options, though a few visits note some pizzas being average or overly salty. The atmosphere is described as warm and convivial with a pleasant terrace, and reservations are advised during busy times since the place fills up quickly. Service ranges from fast, attentive and friendly to inconsistent on peak nights, yet many diners highlight courteous, helpful staff; some mentions of allergy awareness are positive, while a couple of experiences report missed allergies or slower service. Value is generally considered good for the region, with reasonable prices and generous portions, though a minority feel some meals do not live up to the price. Overall, it comes across as a dependable choice for locals and visitors alike, rewarding repeat visits for pizza, pasta and other menu staples, while the busy pace and occasional hiccups are noted as part of its popular appeal.
If I could give it zero stars, I would
To start off, they gave us bread that was frozen in the centre .
We placed an order at 8 PM for veal Parmesan & chicken Parmesan Our waiter Chantelle came back at 8:50 to say that the veal & chicken ran out why did it take 50 minutes for her to find that out?
Would not return here
Save yourself the money & do not come!!!!
We called at 7 PM the same day-right in the thick of the Christmas holiday rush-& they still found a way to seat us. That alone deserves applause! The vibe was upbeat & energetic, the service was attentive & friendly, & the food? Simply outstanding. My son devoured the chicken parm with pasta, my daughter & I shared delicious brick oven pizzas, & my wife enjoyed a perfectly spicy pasta dish. Every plate was a hit-we'd recommend them all.
If you're staying in the village, it's well worth making the short trip to Saint-Jovite. The area is full of fantastic restaurants, & you might find it easier to score a reservation there during busy times.
Dec 31, 2025
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I stopped in here after a day of skiing, the place was packed but they found us a table. I ordered the Dejion chicken pasta & i can honestly say it was the BEST sauce I have ever had.
First time I came here we have a Caesar salad chicken one pizza was amazing. Everything is wonderful. Specially, our waiter mr Mario He's very nice smiling is a fast & good job is the wonderful Even I ask you how I'm gonna go mountain & he explained to me everything thank you
Excellent Italian restaurant at Mont Tremblant. I had Chicken Marsala, my spouse Chicken Florentine, & my daughter had pizza. I tasted every dish & every dish was amazing. If you want Italian food at Mint Tremblant, I would highly recommend it.
Visit to Mont Tremblant & stumbled across this restaurant. It was lively & busy. A bit of a wait for a table but staff were running around trying to get people served. We enjoyed pasta & veal & chicken. Every thing was cooked perfectly & had lots of flavour & while I think everything in Mont Tremblant was expensive this was worth it because of flavour & portion size. Food came out quick. We enjoyed an arugula salad as well & it was delicious with candied walnuts. Everything was yummy. If I am ever back in the area will come again.
Have been many times before but will skip going back. Food quality has deteriorated. Linguine carbonara used to have real bacon pieces, now fake bacon bits. Linguine vongole is their standard tomato sauce (used for everything from spaghetti to pasta to chicken parmigiana) with a can of baby clams, sauce very sweet 🤮. The people that had the parmigiana said it was very spicy. Waitress was on the argumentative side. Typical response to any negative comment was'that's the way it's made.'
Feb 1, 2025
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Quiet lunch hour, but took some time for entrees to come out. Okay food, not great for the price. The pasta with smoked salmon was disappointing, not a lot of flavor. Chicken dijonnaise was okay. Ordered a pizza for takeout (a later meal) , I have definitely had better, just down the street. Would not recommend. Lots of restaurants near by.
Great Italian Restaurant. The food were tasteful & perfectly cooked. Pizza was just great thin crust, fresh ingredients, more importantly real authentic mozzarella cheese (not the fake which full of oil & grease) come from the wooden oven to serving table. Also we enjoyed chicken parmigiana & French onion soup both were great as well. Their cheesecake were tasty. 👍
The service team work very hard. They don't seem to ever stop! The atmosphere gives a nice homey family owned restaurant feel. You could tell they did things to help reduce noise using sound dampening techniques. I had the carbonara & it was delicious with lots of bacon. The Minestrone soup was just like how my grandma would make it. My spouse had the bruschetta & chicken Parmesan & said it was very good too. The pricing here is really good & worth every dollar. We will be coming back here every time we go to Mount Tremblant
Jan 14, 2024
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Best past ever, delicious !!! Staff is amazing, we love the fettuccine Alfredo & chicken parmigiana - it's a perfect place to bring the family including the kids.
Imagine this: you excitedly step into what you believe is an authentic Italian restaurant, eagerly anticipating the mouthwatering flavors of Italy. But instead, you are greeted with a disheartening reality - bland food that tasted like it had taken a spontaneous, unplanned trip in a time machine straight from the frozen foods aisle. I couldn't help but wonder if I should have just gone grocery shopping instead. The menu boasted "Fish with pasta or rice with vegetables". Unfortunately, the only fish they seemed to be familiar with was salmon. Now, I have nothing against salmon, it's a beautiful fish & all, but in what alternate universe does salmon become a generic term for "fish" ?
& as if tasteless chicken & flavorless salmon weren't enough, the portions were over salted, guaranteed to single-handedly contribute to your daily water intake goals. All in all it was a horrible experience.
