At Le Vieux Four restaurant, family and friends share a truly Italian dining experience in a warm and friendly atmosphere. With our authentic wood pizza oven, our chef transforms his passion for Italian cooking and Mediterranean flavours into delightful pizzas.
Le Vieux Four is described as a lively family friendly Italian spot with wood fired pizzas, brick oven specialties, pasta and seafood, praised for delicious flavors, generous portions and good value; service is often friendly, attentive and fast, though a few visits note inconsistent attentiveness or busier evenings, and a handful of reviews mention crowded spaces, occasional order mix ups or minor allergy concerns; overall the reviews highlight a strong pizza reputation, solid pastas and brick oven dishes, a welcoming atmosphere on the terrace, and a willingness to return, with reservations recommended on busy weekends and peak times.
A year ago it was better, today the meat is a C in both taste & size, & there are no words about dessert: tiramisu should not be sweet, but here everything is the opposite, it's terribly sweet, it's impossible to eat!!!
Ciao! Food was delicious, service was great, vibe was on point. Suggestion is affogatos for the next time Marco visits. Highly suggest this restaurant.
Unbelievably outstandingly delicious calamari, pizza with crispy crust (30 types made in a brick oven), pasta, desserts. Outstanding value. The 4 of us shared calamari, own meals, 500ml wine for 120 taxes in. We had to take home food.
Excellent kids meal size, take & value. $14 Shirley Temple or standard drinks, almost adult size pizza (8 choices), huge pasta had, black forest cake.
Very friendly service. Is a local spot as well as lucky tourists.
Best pizza, top quality I've maybe ever had.
Make a point to stop here!!
Mar 17, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
If I could give it zero stars, I would
To start off, they gave us bread that was frozen in the centre .
We placed an order at 8 PM for veal Parmesan & chicken Parmesan Our waiter Chantelle came back at 8:50 to say that the veal & chicken ran out why did it take 50 minutes for her to find that out?
Would not return here
Save yourself the money & do not come!!!!
We called at 7 PM the same day-right in the thick of the Christmas holiday rush-& they still found a way to seat us. That alone deserves applause! The vibe was upbeat & energetic, the service was attentive & friendly, & the food? Simply outstanding. My son devoured the chicken parm with pasta, my daughter & I shared delicious brick oven pizzas, & my wife enjoyed a perfectly spicy pasta dish. Every plate was a hit-we'd recommend them all.
If you're staying in the village, it's well worth making the short trip to Saint-Jovite. The area is full of fantastic restaurants, & you might find it easier to score a reservation there during busy times.
