At Le Vieux Four restaurant, family and friends share a truly Italian dining experience in a warm and friendly atmosphere. With our authentic wood pizza oven, our chef transforms his passion for Italian cooking and Mediterranean flavours into delightful pizzas.
Le Vieux Four is seen as a lively, family friendly Italian spot with a wood fired oven that consistently draws crowds for pizza and pasta. Reviews praise a crisp crust on wood fired pizzas and flavorful pastas, with standout dishes like chicken parm with pasta and seafood or veal options, though a few visits note some pizzas being average or overly salty. The atmosphere is described as warm and convivial with a pleasant terrace, and reservations are advised during busy times since the place fills up quickly. Service ranges from fast, attentive and friendly to inconsistent on peak nights, yet many diners highlight courteous, helpful staff; some mentions of allergy awareness are positive, while a couple of experiences report missed allergies or slower service. Value is generally considered good for the region, with reasonable prices and generous portions, though a minority feel some meals do not live up to the price. Overall, it comes across as a dependable choice for locals and visitors alike, rewarding repeat visits for pizza, pasta and other menu staples, while the busy pace and occasional hiccups are noted as part of its popular appeal.
Unbelievably outstandingly delicious calamari, pizza with crispy crust (30 types made in a brick oven), pasta, desserts. Outstanding value. The 4 of us shared calamari, own meals, 500ml wine for 120 taxes in. We had to take home food.
Excellent kids meal size, take & value. $14 Shirley Temple or standard drinks, almost adult size pizza (8 choices), huge pasta had, black forest cake.
Very friendly service. Is a local spot as well as lucky tourists.
We called at 7 PM the same day-right in the thick of the Christmas holiday rush-& they still found a way to seat us. That alone deserves applause! The vibe was upbeat & energetic, the service was attentive & friendly, & the food? Simply outstanding. My son devoured the chicken parm with pasta, my daughter & I shared delicious brick oven pizzas, & my wife enjoyed a perfectly spicy pasta dish. Every plate was a hit-we'd recommend them all.
If you're staying in the village, it's well worth making the short trip to Saint-Jovite. The area is full of fantastic restaurants, & you might find it easier to score a reservation there during busy times.
I stopped in here after a day of skiing, the place was packed but they found us a table. I ordered the Dejion chicken pasta & i can honestly say it was the BEST sauce I have ever had.
Visit to Mont Tremblant & stumbled across this restaurant. It was lively & busy. A bit of a wait for a table but staff were running around trying to get people served. We enjoyed pasta & veal & chicken. Every thing was cooked perfectly & had lots of flavour & while I think everything in Mont Tremblant was expensive this was worth it because of flavour & portion size. Food came out quick. We enjoyed an arugula salad as well & it was delicious with candied walnuts. Everything was yummy. If I am ever back in the area will come again.
Have been many times before but will skip going back. Food quality has deteriorated. Linguine carbonara used to have real bacon pieces, now fake bacon bits. Linguine vongole is their standard tomato sauce (used for everything from spaghetti to pasta to chicken parmigiana) with a can of baby clams, sauce very sweet 🤮. The people that had the parmigiana said it was very spicy. Waitress was on the argumentative side. Typical response to any negative comment was'that's the way it's made.'
Pizza authentic & delicious. Bolognase pasta is the best. The atmosphere is very warm & lively. Amazing service. Kid meal is generous & comes with juice & dessert
Pizza authentic & delicious. Bolognase pasta was the best I have ever had. I did not like the veal with lemon sauce. The atmosphere is very warm & lively. Great service.
Food was the best I have had since I've landed in Canada. I had very basic tomato marinara penne pasta, & yet many restaurants can't make it. But this place had authentic food! We went there twice to eat during our trip. The service was a little off as they were very busy & were gonna close soon. Overall a good experience!
They customised the vegetarian pasta for me & it was incredibly tasty. We also tried their pizza & crème brûlée. The food was amazing & so was the service.
Aug 5, 2024
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Quiet lunch hour, but took some time for entrees to come out. Okay food, not great for the price. The pasta with smoked salmon was disappointing, not a lot of flavor. Chicken dijonnaise was okay. Ordered a pizza for takeout (a later meal) , I have definitely had better, just down the street. Would not recommend. Lots of restaurants near by.
Decent Italian food served in a lively rustic interior. Overall a little disappointed by the pasta which tasted a bit bland. The veal was quite good, even though the vegetables were definitely frozen. A great dinner option in the area. Service is fast & friendly.
Nice place. Food was good. A little confusing with the cheese, it came fried, like a mozzarella stick with a lot of fried zucchini. Was expecting something else. Pasta was really good. Bar couldn't make a hot toddy. Which is super easy to make, but i guess it was up to our servers decision to say NO. 🤔 . Place wasn't crowded, & we got a very nice table by the window. Soup was delicious. Great place to have dinner without special cocktails in mind. They do serve wine, beer, & classic cocktails. 👌
Imagine this: you excitedly step into what you believe is an authentic Italian restaurant, eagerly anticipating the mouthwatering flavors of Italy. But instead, you are greeted with a disheartening reality - bland food that tasted like it had taken a spontaneous, unplanned trip in a time machine straight from the frozen foods aisle. I couldn't help but wonder if I should have just gone grocery shopping instead. The menu boasted "Fish with pasta or rice with vegetables". Unfortunately, the only fish they seemed to be familiar with was salmon. Now, I have nothing against salmon, it's a beautiful fish & all, but in what alternate universe does salmon become a generic term for "fish" ?
& as if tasteless chicken & flavorless salmon weren't enough, the portions were over salted, guaranteed to single-handedly contribute to your daily water intake goals. All in all it was a horrible experience.
We arrived without any information on the restaurant. What a nice surprise! The three of us ate dishes with pasta, & I need to mention the Lasagna in special. The best I had in years. Not to mention the Veal Marsala. Pasta is served "al dente". I recommend!
