At Le Vieux Four restaurant, family and friends share a truly Italian dining experience in a warm and friendly atmosphere. With our authentic wood pizza oven, our chef transforms his passion for Italian cooking and Mediterranean flavours into delightful pizzas.
Le Vieux Four is seen as a lively, family friendly Italian spot with a wood fired oven that consistently draws crowds for pizza and pasta. Reviews praise a crisp crust on wood fired pizzas and flavorful pastas, with standout dishes like chicken parm with pasta and seafood or veal options, though a few visits note some pizzas being average or overly salty. The atmosphere is described as warm and convivial with a pleasant terrace, and reservations are advised during busy times since the place fills up quickly. Service ranges from fast, attentive and friendly to inconsistent on peak nights, yet many diners highlight courteous, helpful staff; some mentions of allergy awareness are positive, while a couple of experiences report missed allergies or slower service. Value is generally considered good for the region, with reasonable prices and generous portions, though a minority feel some meals do not live up to the price. Overall, it comes across as a dependable choice for locals and visitors alike, rewarding repeat visits for pizza, pasta and other menu staples, while the busy pace and occasional hiccups are noted as part of its popular appeal.
I stopped in here after a day of skiing, the place was packed but they found us a table. I ordered the Dejion chicken pasta & i can honestly say it was the BEST sauce I have ever had.
I ordered a pickup gave a 15% tip i didn't get any napkins, no bread , no butter, no Parmesan cheese . I ordered 2 spaghetti & a soup. The sauce has way too much onion pieces . The minestrone soup was a real joke 8$ for half a cup it wasn't even hot less than warm with a big piece of tomato & hardly anything else.no taste eithe
Sep 27, 2025
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Les moules étaient bonnes avec une bonne portion. Le poulet parmagiona était médiocre- sauce ordinaire on dirait d'une boîte & le fromage était caoutchouteux. Deçu. Le service était excellent mais je n'y retournerai pas
Bon repas, pizza crevettes sauce blanche, frites & drinks bloody césar = bon & pina colada = bon mais service dans une coupe trop petite à mon goût perso. Le service avec Ingrid était excellent, avec un merveilleux sourire & rapide.* Nous avons vraiment apprécié qu'il accepte la présence de notre petit chien sur la terrasse*
Premièrement, nous sommes allés dîner à 15h00 , aucun client. Nous avons commandé 2 pizza , une sauce tomate & bacon, serveuse se trompe & commande la mauvaise pizza. Après avons reçu une pizza avec bacon pas cuit. La serveuse nous envoie le cuisinier qui malheureusement est très agressif & nous dit que ses normal qui sois comme cela car il dit que se n'est pas du bacon mais dus panchetta.... oh ok alors , dit moi pour quelle raison qui vien nous déranger durant le repas pour nous dire que se n'est pas du bacon... la serveuse avait juste à reprendre la pizza & la faire plus cuire le bacon(panchette) lol... au lieu de nous agressé verbalement...
Très déçu & pour la première fois, je ne recommande pas....
Have been many times before but will skip going back. Food quality has deteriorated. Linguine carbonara used to have real bacon pieces, now fake bacon bits. Linguine vongole is their standard tomato sauce (used for everything from spaghetti to pasta to chicken parmigiana) with a can of baby clams, sauce very sweet 🤮. The people that had the parmigiana said it was very spicy. Waitress was on the argumentative side. Typical response to any negative comment was'that's the way it's made.'
Pizza authentic & delicious. Bolognase pasta was the best I have ever had. I did not like the veal with lemon sauce. The atmosphere is very warm & lively. Great service.
Dec 7, 2024
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On s'y arrête une fois par année. Bel accueil & le serveur était gentil. Nous étions deux. On a commandé du vin & l'une de nous, son entrée & j'ai demandé 5 minutes pour faire mon choix. J'attendais notre serveur pour l'informer de mon choix d'entrée... il est revenu avec l'entrée de crevettes de ma copine. J'ai brusqué le serveur quand je l'ai informé qu'on aurait aimé recevoir nos entrées en même temps! Notre serveur était rapide mais il a cessé de nous porter attention; il a déposé nos repas sans dire un mot comme Bon appétit, avez-vous besoin d'autres choses? N'a ni remplit nos verres d'eau à moitié vides! Les entrées de crevettes, salade César étaient très bonnes. Les cannellonis au veau étaient excellents, chauds, beaucoup de fromage & la sauce tomate était excellente! La pizza Roquette était beaucoup TROP salée, probablement dû a trop de proscuitto & de parmesan! On a demandé du vinaigre balsamique dans le but d'atténuer le goût du sel mais ce n'était pas mangeable. On a informé notre serveur qui a tout de même offert une pizza en remplacement. On a choisie de ne pas en prendre. Habituellement on aime visiter ce resto annuellement, on y retournera car les plats & l'ambiance du resto sont bien. Un autre serveur souriant & attentionnée, Mario, a gentiment accepté d'allumer la petite bougie sur notre table, notre serveur ne l'a pas fait.
Great little spot located close to Mont Tremblant. The place was busy when we arrived, but we were seated promptly. The staff was wonderful, especially our waiter. The calamari was fresh & delicious; we loved the dipping sauce. The strip loin was cooked perfectly & their fries & veggies were solid. But... The star of the show is their creme brulee. This was the best creme brulee we've ever had! Amazing dining experience!
The service was horrible, the waitress was mean & ignorant. She splashed water & didn't even say sorry & tossed our bread on the table. The food was ok, it was more sauce than the noodles!
Aug 15, 2024
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Nice looking location. Our server basically ignored us after we asked for English menus. I had to flag her down to place our order. She even turned her back to us at one point. No vegetables with the scalipini (as stated on the menu) & the sauce was too sweet (don't put sugar tomato sauce). Food took way too long & we asked for bread, which never arrived. She did bring bread to other tables. We heard her chatting it up with other guests but we barely got a hello.
If you know food ,this will not be the place to satisfy your taste & knowledge, way far from authentic, service is ok,do not expect much from them,,, your just a bill payer. They want to look fancy but they're not. Pizza is terrible,flat with minimal ingredients /topping. Steak had no taste, even the papper sauce was full of starch & probably some garbage demi glass powder. Avoid if you can!
This restaurant in Mont-Tremblant is special! The homemade pizza cooked in the wood fired oven is amazing! Tasty sauce with other ingredients of choice cooks to perfection, with a nice thin crispy crust! Atmosphere was very nice, & staff that made sure you were very happy!
We stopped here for dinner after a full day of skiing. We all had pizza. Mine was the most unique with smoked salmon & capers. The thin crust & lite sauce made it delicious.We also had the escargot with garlic & cheese appetizer. It was very tasty. We used the bread to soak up the leftover sauce.
Mar 24, 2024
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Service impeccable. Nourriture moyenne. Pâtes trop cuites, sauce quelconque & viande hyper attendrie pour qu'on puisse la mastiquer.Ce qui me fait me questionner si le veau n'est pas du porc. Ce sera ma première & dernière dernière visite.
