Mille Pâtes

Joey

5.0

Great, spot, has vegetarian options

Rich

5.0

Great pasta & super nice service!!

Bruno

5.0

Nice service with a nice atmosphere. The food was amazing & a good amount of food.

Linda

5.0

Wonderful service!
Best cappuccino in the area! ❤?

Yannick

4.0

Came here for fresh pasta & we mostly got what we came for, excelling in freshness & aroma. However, they need to work better on their protein & better advertise some of their products.

The Carpaccio was excellent, aromatic, exciting. Really opens the tastebuds.

My mushroom pasta dish was top notch with chewy & al dente pasta that carried a layered taste, hints of bacon etc.. Perfect.

Stuff goes downhill from there.

The ravioli lacked protein despite a lavish sauce work, so it's forgivable.

Italian sausages were small & tasted as expected without reaching the worth of their price.

However, the lasagna was badly executed. Soggy, one noted, lack of cheese between layers. It didn't feel made on order but made in the morning & left to sit the rest of the day there. We should have been warned about it... Sadly, that was a mistake.

Despite all this, the waitress was great, very accomodating, the decor had gorgeous painting pieces from a local artist.

Overall, the restaurant is great if you're looking for fresh pasta with elevated sauce work, but not protein or lasagna (unless they turn this around).

Patrick

5.0

Wow wow wow ! Quelle belle découverte! Tout tout tout est délicieux. Digne d'un grand resto dans un petit endroit ❤?. Le jeune chef de 25 ans est surprenant. Je suis restaurateur & j'ai été ébloui. Pâtes fraîches , desserts… l'accord des saveurs est surprenante ! & que dire du service de Sarah ❣?
Merci!

F

2.0

What a disappointing experience. We were a large group of 8ish people, but we mostly ordered the same thing (3 different dishes total). The wait was over 45+ min. & it wasn't because it was busy, we were alone in the restaurant for a good portion of that wait time. When the food arrived, for some it was cold. The standout dish was definitely the lasagnas, the rest was okay. For a restaurant of that standard it is a bit disappointing & unexpected. However, props to the server who was a wonderful young man.

Elisa

5.0

Vraiment un délice !
Des produits frais & super bien cuisinés. Nous avons adoré, d'autant que le cadre est très mignon dans le village.

Nate

5.0

A wonderfully homestyle meal in a cozy & busy shop. With a fresh menu that changes regularly, you can be carb-tempted on the daily. Sapporo & delicious Unibroue rousse that was creamy & buttery.
I opted for the soup & lasagna, started with fresh bread with oil & balsamic, & the creamy zucchini lemon gazpacho was amazing. Lasagna was a huge piece for lunch but exceptional. Obviously made ahead to incorporate the flavors to the extent they did! No room for dessert. We went at 2 pm on a Wednesday, so dont go without inquiring about reservations or waiting for a table.

Ève

1.0

Je ne laisse jamais de mauvais commentaire, toutefois, je veux éviter que d'autres touristes fassent la même erreur que nous. Nous avons choisi ce restaurant, car nous avions envie de manger des pâtes maison. Nous avons pris les parpadelles & les pennes arabiata pour emporter. En plus d'un service désagréable sur place, le goût des parpadelles étaient tellement mauvais que je ne l'ai pas mangé de même que certaines pâtes n'étaient pas cuites (je ne pensais pas que cela était possible avec des pâtes maisons). Les pennes avaient beaucoup d'huile dans le fond alors qu'il s'agit de pâtes à base de tomates. Au final, les pâtes du restaurant Au vieux four, qu'on avait mangé quelques jours plus tôt, étaient vraiment meilleures.