Mille Pâtes

Patrick

5.0

Wow wow wow ! Quelle belle découverte! Tout tout tout est délicieux. Digne d'un grand resto dans un petit endroit ❤?. Le jeune chef de 25 ans est surprenant. Je suis restaurateur & j'ai été ébloui. Pâtes fraîches , desserts… l'accord des saveurs est surprenante ! & que dire du service de Sarah ❣?
Merci!

Nate

5.0

A wonderfully homestyle meal in a cozy & busy shop. With a fresh menu that changes regularly, you can be carb-tempted on the daily. Sapporo & delicious Unibroue rousse that was creamy & buttery.
I opted for the soup & lasagna, started with fresh bread with oil & balsamic, & the creamy zucchini lemon gazpacho was amazing. Lasagna was a huge piece for lunch but exceptional. Obviously made ahead to incorporate the flavors to the extent they did! No room for dessert. We went at 2 pm on a Wednesday, so dont go without inquiring about reservations or waiting for a table.

Shannon

5.0

Restaurant Mille Pâtes is an absolute gem. The décor is charming & cozy, the service is genuinely warm & welcoming, & the food is nothing short of incredible.

There were five of us dining, & we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling-one person in our group isn't a pasta fan at all & was completely blown away & finished every last bite.

Do not skip dessert. The crème brûlée was perfectly done, & the world-famous tiramisu absolutely lives up to the hype.

From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, & we'll absolutely be back. 🍝✨

Kathleen

5.0

A casual Italian eatery known for fresh, house-made pasta, sauces, bread & desserts, all made on-site daily. It also has a small boutique offering take-home sauces, pesto, ravioli & lasagna.

This is a must-go lunch spot whenever we are at Tremblant. Note that they are closed on Tuesdays.

Limited menu variety as everyday they have specific menu items. Their pastas are very flavorful & authentic, the environment is comfortable & warm, & the service is friendly - making it one of Mont-Tremblant's standout Italian restaurants.

Street parking is available. Recommend to make reservations on the weekends.

RealInseo

5.0

Pâtes de qualité. Très bonne bouffe. On a bien aimé ce qu on a eu. Pour le dessert on recommande bien la crème brulée

EGC

5.0

Le repas était délicieux, de la soupe en guise d'entrée à la crème brûlée en dessert, un grand bravo au chef ! Le service était très bien également même si la dame aussi gentille soit elle semblé un peu stressé, rien de grave ceci dit !

Svilen

5.0

We had pasta, lasagna, & desserts. All the food & the service were great!

Sean

5.0

home owned french italian restaurant. Everything from appetizers, main, dessert, service, were all on point. Overall amazing experience after skiing!

Andrew

5.0

Fantastic little gem in Mont-Tremblant. If you're seeking wonderful, handmade pastas & crafted meals, this is your place. We've been visiting for years, & always make a point of having dinner here at least once. It's a quaint restaurant with limited seating, so make reservations in advanced so you don't miss out. Pastas dishes are the staple, but the menu changes each season. My favorite is the carbonara, hands down. Simple yet delicious. & leave room for dessert-I recommend the tiramisu. Although it's big enough to share, you'll want your own.

H

5.0

Amazing, amazing, amazing food. Nduja linguine with shrimp & casarecce marsala pastas were exceptional. We started with the beet salad, which was so simple & so delicious. That being said, the broccoli soup wasn't the best. The lime panacotta was the perfect dessert to end off the meal. Service was slow, but very friendly. It seemed like the kitchen was perhaps unexpectedly short-staffed. Despite the long wait time, this restaurant is one of the best I have been to, & the absolute best in the Mont Tremblant area.