Mille Pâtes

Yannick

4.0

Came here for fresh pasta & we mostly got what we came for, excelling in freshness & aroma. However, they need to work better on their protein & better advertise some of their products.

The Carpaccio was excellent, aromatic, exciting. Really opens the tastebuds.

My mushroom pasta dish was top notch with chewy & al dente pasta that carried a layered taste, hints of bacon etc.. Perfect.

Stuff goes downhill from there.

The ravioli lacked protein despite a lavish sauce work, so it's forgivable.

Italian sausages were small & tasted as expected without reaching the worth of their price.

However, the lasagna was badly executed. Soggy, one noted, lack of cheese between layers. It didn't feel made on order but made in the morning & left to sit the rest of the day there. We should have been warned about it... Sadly, that was a mistake.

Despite all this, the waitress was great, very accomodating, the decor had gorgeous painting pieces from a local artist.

Overall, the restaurant is great if you're looking for fresh pasta with elevated sauce work, but not protein or lasagna (unless they turn this around).

Rahi

5.0

It is very cozy & had plenty of vegetarian 🌱 options. The pasta is freshly made & the calming & easy to talk environment just makes it worth it.

Philip

5.0

Really good food & reasonable prices. There not to many places you can go to & have fresh homemade pasta, this is one of them. We cook alot of pasta & this restaurant knows How. Don't change a thing!

Mitch

5.0

Great homeade pasta!

James

5.0

The very best pasta we have enjoyed in all our travels. We selected two dishes from the chefs daily specials & they were fantastic. Excellent service, overall wonderful evening.

Sorin

5.0

We come here for 12-13 years & it is always our pasta place to go to
Pasta are very good & innovative
This year the surprise was the red wine sorbet

Steven

4.0

Very cute little Italian restaurant serving fresh pastas.

I ordered the penne de Poulet special & although the pasta was perfectly cooked I felt that it was nothing special.

We were in a larger group of 10+ people & must have overwhelmed their kitchen as a bunch of us had ordered the carbonara with some waiting an hour to get their dishes.

The staff did not come over to notify of the delay nor did they seem to care about refilling our waters pitchers either.

Meg

5.0

best ceasar i've ever had! DELICIOUS
this place is adorable & amazing with their menu
fresh new menu items & freshly made pasta
great prices for food & drinks
could not recommend this restaurant more! such kind staff as well

Shannon

5.0

Restaurant Mille Pâtes is an absolute gem. The décor is charming & cozy, the service is genuinely warm & welcoming, & the food is nothing short of incredible.

There were five of us dining, & we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling-one person in our group isn't a pasta fan at all & was completely blown away & finished every last bite.

Do not skip dessert. The crème brûlée was perfectly done, & the world-famous tiramisu absolutely lives up to the hype.

From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, & we'll absolutely be back. 🍝✨

Kathleen

5.0

A casual Italian eatery known for fresh, house-made pasta, sauces, bread & desserts, all made on-site daily. It also has a small boutique offering take-home sauces, pesto, ravioli & lasagna.

This is a must-go lunch spot whenever we are at Tremblant. Note that they are closed on Tuesdays.

Limited menu variety as everyday they have specific menu items. Their pastas are very flavorful & authentic, the environment is comfortable & warm, & the service is friendly - making it one of Mont-Tremblant's standout Italian restaurants.

Street parking is available. Recommend to make reservations on the weekends.