Le St-Urbain

A

5.0

We came here on a Thursday night. It was pleasantly busy.
The menu is written on a chalkboard. We decided to share the plates.
Everything was delicious & original.
We ordered six oysters. I could have had twelve to myself. Both the oysters & the toppings were amazing.
We enjoyed the vegetarian eggplant dish & the crevettes de Matane as appetizers.
For the mains we had the mushroom raviolis (vegetarian) & the scallops. Out of this world.
They make their own bread & they serve it an amazing salted butter.
They even have each of us a loaf of bread to take home.
The spicy margarita was the best we have ever tasted. We taste them everywhere we go. The photo is of the Aperol Spritz which was very good.
For dessert we had their version of doughnuts with a delicious dipping sauce. Highly recommended.
The Waitress was exceptional. Unfortunately I did not catch her name.
Good value for the price.
Easy street parking.
Nice terrace.

Radio

3.0

Le restaurant Saint-Urbain sur Fleury à Montréal propose une cuisine raffinée, certes, mais la portion servie laisse à désirer par rapport au prix. Quatre petits morceaux de ravioli, une sauce & une pincée de… je ne sais pas quoi ! Il ne faut pas exagérer quand même. L'accueil & le service étaient impeccables, avec des sourires à 10 $ à volonté 😀. Mais la mention tables d'hôte à 95 $ m'a presque fait tomber de ma chaise, surtout quand la serveuse a rebondi avec un « Ah… mais c'est trois choses… » - ce qui n'a pas vraiment calmé ma surprise.

RaoulKim-8828

1 Commentaire

4.0

It had been at least a decade I had not eaten at Le St Urbain. My memories were all positive from that last meal. I arrived with a friend for lunch & was a little surprised to see a rather empty room. I go to restaurants for the food & the experience. First things first is make your clients comfortable. On this mild autumn day I was surprised that the room was uncomfortably cool. For appetizers we chose from the board a beet salad with fennel & pecans. fresh & delicious while I ordered sea urchins. My experience with sea urchins is almost entirely related to sushi. The strong flavours generally are avoided by some while their texture excludes many more. I on teh other hand welcome both in this case they were served on a bed of ice along with the urchin casing. The chilled shells may have had an effect on the dish. I can't recall the other ingredients however the particular taste of urchin was so mild you could make a case for a complete absence. For mains we both had the scallops which were a treasure. The scallops were beautifully browned to one side while the other was still moist & tender. To add to this the sauce which had a kick to it was a good foil to the sweetness of the scallops. We ended the meal with a sherbet that was quite tasty.

Schill

5.0

Le chef a pris soin de nous offrir une entrée saucisse confit de sauce au poivre & pommes de terre

Xavier

4.0

A mi-chemin entre le bistrot & le gastronomique, ce restaurant offre un menu diversifié pour vraiment tous les goûts. La carte semble changer souvent & les fruits de mer sont bien présents. L'offre de vins semble bonne. Côté repas, les cuissons étaient belles, y compris pour le Cerf qui est trop souvent problématique ailleurs... pour ma part j'aurai aimé un peu plus d'accompagnements & de sauce (mais attention: je ne suis pas sorti sur ma faim, & mon plat n'était pas sec du tout!). Chacun devrait y trouver son bonheur. Merci pour l'agréable soirée.

Timepass

1 Commentaire

1.0

Pour a premiere fois de ma vie je fus incapable de manger ce qui etait dans mon assiette. Les gnocchis etait dure & sec, la sauce avait un gout execrable, aucun legume.

Ce restaurant offre des portions minuscules pour un prix exorbitant. Le service etait inexistant. L'atmosphere est moyenne, pas de nappe sur les tables, ni touches originales.

Franchement ne vaut pas l'effort.