Le Serpent

Donald

5.0

Plats savoureux de l'entrée au dessert. À la fois sélect & décontracté. Compter autour de 100$ par personne.

Hugo

5.0

Amazing food, drinks, & service. Truly, nothing to complain about! Tout était parfait ! Bonne bouffe, bon service, excellents drinks.

Howard

5.0

Foie torchon was to die. Bucatini was incredible. Linguini was sublime. Modern arehouse interior was dope. Feature wall painting was everything.

Chloe

3.0

The food was good, especially the pasta dishes. The service was not... We were given the wrong salad, (we receive a bowl of lettuce with no dressing, nothing instead of the summer salad). I asked for the menu & did not receive it so I got up & walked to the front to retrieve it. It was not taken off the bill & it took us 30 minutes to receive the bill. Our drinks also arrived after our main course. Overall, bad experience & would not recommend eating in.

Silvio

3.0

As an Italian, I will give my honest review; this is not an upscale Italian restaurant. Atmosphere: too noisy, tables have no cover, poor Ikea chairs, definitely not a place for a date. The only decent dish was the risotto, amazing taste. The other dishes had many cooking mistakes like chili on the seafood pasta or too much bell peppers on the octopus, the dessert was a tasteless disaster strawberry fronzoli. Total price for a couple with a bottle of Franciacorta 330 CAD. How about hire an Italian chef & have some real traditional Italian options like Ossobuco Risotto?

Fedoua

5.0

J'ai récemment dîné au restaurant Serpent & l'expérience a été délicieuse. Les plats étaient savoureux & bien présentés. J'ai particulièrement apprécié . Le personnel était accueillant & attentif, ce qui a rendu la soirée encore plus agréable. Je recommande vivement ce restaurant pour une excellente expérience culinaire.

Elliott

4.0

Located in an old foundry in a very offbeat location, the atmosphere is quite nice. The service was efficient & attentive. The food was very good...a pasta & a risotto. The only negative was that the menu was very limited. Overall a positive dining experience.

Volodymyr

5.0

Linguini is good, not as good as my friend Vadym does it. Burata is good too. I like burata with Italian bread or focaccia but that's wasn't an option.

Mat

5.0

Excellent endroit

Rebecca

5.0

It was my second time eating here (first time was last year). I came back because my first time was so good. I had lobster risotto both times, & both times it was delicious. Great food & great cocktails. Extensive wine list. Easily one of my favourite restaurants in Montreal! Reservations are recommended. My only wish is if they had more gluten free dessert options.