Le Serpent propose une interprétation rigoureuse des traditions culinaires italiennes en privilégiant des pâtes fraîches préparées avec une attention minutieuse aux détails. La carte exploite des ingrédients saisonniers pour construire des profils aromatiques complexes tout en garantissant une accessibilité constante grâce à des options végétaliennes pensées pour tous les convives. Une esthétique industrielle caractérise l'environnement physique, marqué par des plafonds hauts et des éléments structurels apparents qui organisent l'espace ouvert. Les clients découvrent une sélection évolutive d'assiettes axées sur la texture et l'équilibre des assaisonnements plutôt que sur l'ornementation superflue. L'approche culinaire souligne la synergie entre les techniques ancestrales et les méthodes de préparation contemporaines. Chaque réalisation témoigne d'un engagement envers des composants de qualité supérieure. Cet établissement s'impose comme une destination incontournable pour ceux qui recherchent une expérience authentique ancrée dans les influences méditerranéennes.
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Commodités, services et plus
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Le Serpent est largement considéré comme une destination gastronomique de premier plan à Montréal, célébré pour son menu sophistiqué, ses plats de pâtes fraîches et ses fruits de mer préparés avec expertise. Installé dans un espace industriel remarquable, l'établissement offre une ambiance que beaucoup de convives trouvent à la fois élégante et chaleureuse, ce qui en fait un choix privilégié pour les célébrations et les occasions spéciales. Bien que la grande majorité des clients loue le service attentionné, la qualité des ingrédients et la créativité des saveurs, les avis sur l'expérience peuvent varier. Certains visiteurs estiment que les prix sont pleinement justifiés par le savoir-faire exceptionnel, tandis que d'autres trouvent les portions modestes ou le niveau sonore parfois élevé. Malgré des avis divergents concernant le confort ou le rythme du service, le restaurant continue d'attirer de nombreux habitués qui apprécient la qualité culinaire globale et l'atmosphère dynamique des lieux.
I celebrated my birthday with my family at Le Serpent, & I honestly couldn't have picked a better place. The service was warm & attentive, the wine was excellent, & every dish was delicious. The crudo was definitely my favorite appetizer, & the veal as a main was outstanding. Everything was beautifully prepared & full of flavor.
A wonderful experience from start to finish. I highly recommend Le Serpent!
Very disapointed.
They forgot an apetizer
They served us our mains 50min after the one appetizer they didn't forget serving us.
Mains were cold & not tasty as usual.
Wow!! I loved this place. The food & service were amazing. We shared a few appetizers, the main course, dessert & wine were delicious. It has a great vibe. I highly recommend!! As an out of town guest I'm glad we had the experience to dine here.
8 oct. 2025
sur Google
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Positives:
Strong & authentic cocktails
The appetizers( grilled octopus & lobster) were nice but main course was bland & just ok.
Negatives:
We waited 25min just to order & another hour to receive our order. It seemed like there was a problem in the kitchen as no table around us received their order. Despite we mentioned, the delay was not acknowledged & there was no apology given.
The worst part was the noise. We were not even able to hear ourselves.
Overall not pleasant experience & I don't recommend this restaurant.
Arguably the best meal I've had in Montreal as a seasonal resident. Ended on an awkward note because the service was so slow that we ultimately didn't get dessert, but everything to that point was immaculately detail-oriented, prepared with care & bursting with flavor. Short rib was killer. Branzino was fully de-boned & topped w amazing morel mushrooms. Zucchini flowers stuffed with cod as the appetizer was elite. This place has a Michelin star coming in the future. Interior is industrial+minimalistic with cool art.
Quality of the dish was amazing. We love the presentation. There were four of us for a business meal. We ordered most of the menus & few season items pairing with wine for white & red were both amazing. Definitely recommend visiting here again. One thing we want to try would be the main menus as we shared the Bronzino & the steak & she appetizers. Desserts were very nice as well. recommend booking on advance
Very good & in a good location in Montreal. Special appetizer asparagus was outstanding - as was the burrata beef tartare appetizer. Mains Risotto & Venison were good too but the appetizers really shined.
It looks very unassuming from the outside … but trust me … once you make your way inside , the modern industrial ambiance is quite welcoming. The service was fantastic. Our server recommended several options of wine to pair with our dishes. Each dish had its unique flavour pairings. The portions were somewhat small for the appetizers, but the taste made up for it. Lovely experience.
An Italian meal that wasn't spectacular but was delicious. However, dessert was a huge disappointment. My sister & I chose the following dishes: - Parfait au Foie Gras (appetizer) ~ $32 - Octopus (appetizer) ~ $26 - Lobster Risotto (main course) ~ $53 - Magret de Canard (main course) ~ $46 - Tiramisu (dessert) ~ $18 - Strawberry Rhubarbe (dessert) ~ $18 Talking about the food, I especially like the foie gras with the combination of cherries that makes the dish very fresh, but still retains the original flavor of the foie gras with a light, fatty elegance & a smooth texture. However, the Lobster Risotto, although the dish that my sister & I were looking forward to, was a bit bland, the flavor was normal & nothing special. Dessert was a real disappointment. This is the worst tiramisu I have ever eaten, whether it is a mid-range restaurant, dessert shops or Michelin restaurants, all have desserts that are superior to this one. My sister & I were having a very comfortable & enjoyable dinner, but the dessert experience made the meal go down a notch. In terms of space, the restaurant will be a bit difficult to find with a rather dark space. The price does not include 15% VAT & 25% tip. The total bill was nearly $300 for 2 people, not too expensive but still not worthy of the quality that my sister & I expected.
