Le Serpent

JD

5.0

The pasta is to die for. Top 5 pasta in town. It is pricey but a very worthy try.

Chloe

5.0

We had such a lovely evening at Le Serpent. The food was excellent, especially the Bucatini & the Paccheri. They really know how to do pasta right. Both dishes were fresh, full of flavour, & unique in the best way.

The desserts were amazing as well. The tiramisu was rich & delicious. Everything was beautifully presented, & the restaurant itself is stunning with a great atmosphere.

Service was kind & attentive, which made the experience even more enjoyable. I would absolutely recommend Le Serpent to anyone looking for a memorable dinner in Montreal.

Robert

5.0

I found this to be a surprisingly warm & casual place for the high culinary & well deserved praise it receives. I would say it's as strong in seafood as it is in Italian fare making it a good place for compromise if you want to avoid pasta while satisfying your companion's craving.

Jimmy

1.0

Le Serpent relies entirely on its reputation & its industrial-chic atmosphere to distract you from the fact that you are being fleeced.

A $430 bill for a couple with two children, without even ordering a bottle of wine & without a steak (or any protein for that matter), that's pretty offensive in my book. The pasta dishes are'delicate' only in the sense that they are missing the actual food.

When the bill arrived, it felt like a punitive tax for choosing the wrong restaurant. A bitter (& starving) end to what was supposed to be a nice night.

If you gotta go there, just be ready to hit the Five Guys two blocks away before or after. But better yet, just don't go.

Justin

5.0

Le Serpent was an incredible experience from start to finish. We sat at the bar, which created a very intimate & comfortable atmosphere. The team was attentive, warm, & knowledgeable - especially our server, who was exceptionally well versed in the wine menu & guided us toward great pairings.

The food itself was outstanding. The octopus was tender & flavourful, the pasta was fresh & beautifully executed, & the fish - seared to absolute perfection - was one of the highlights of the night. Portion sizes were generous, & the pricing felt very fair for the quality & craftsmanship of the dishes.

A fantastic dining experience overall. We're already excited to return!

Jules

3.0

Loud, pasta undercooked, crudo - pretty sure they had that sitting in the fridge with plastic wrap on top because the plate had so much condensation on it & smelled fishy!

Duck magret was delicious. Everything else disappointing.

Alexander

5.0

One of our favorite restaurants to visit every year. Nails the atmosphere, great staff who are attentive, organized, & friendly without being too much. & the food is exceptional. Best risotto of my life, & fresh pasta that competes with the best.

Paul

3.0

The fish main dish was delicious complemented by nicely grilled vegetables. However, the starters & pastas were disappointing, particularly their signature bucatini, which was rather bland & lacking in flavour.

Armidion

5.0

I went here with a group of friends & it was an absolutely wonderful time. The food was exceptional. We shared some fried zucchini, oysters & Burrata Beef Tartare & I had the Bucatini. The tartare was outstanding. The Bucatini was a fantastic dish. The pasta was perfect & had a good chew. It was savory, a tad spicy & very flavourful.

Yuri

5.0

The meal was the highlight of our Canada trip. We loved the location in an old factory that whilst open with soaring ceilings was well laid out so that it wasn't noisy. We started with the asparagus & zucchini flower specials followed by the venison & pasta, with tiramisu to cap it off, accompanied by a nice bottle of red. The food was superb, the colours & flavours of the asparagus with the dill dressing & prosciutto the standout. The tiramisu was simply decadence on a plate. Service could not be faulted. Definitely recommend visiting if in Montreal