Le Serpent propose une interprétation rigoureuse des traditions culinaires italiennes en privilégiant des pâtes fraîches préparées avec une attention minutieuse aux détails. La carte exploite des ingrédients saisonniers pour construire des profils aromatiques complexes tout en garantissant une accessibilité constante grâce à des options végétaliennes pensées pour tous les convives. Une esthétique industrielle caractérise l'environnement physique, marqué par des plafonds hauts et des éléments structurels apparents qui organisent l'espace ouvert. Les clients découvrent une sélection évolutive d'assiettes axées sur la texture et l'équilibre des assaisonnements plutôt que sur l'ornementation superflue. L'approche culinaire souligne la synergie entre les techniques ancestrales et les méthodes de préparation contemporaines. Chaque réalisation témoigne d'un engagement envers des composants de qualité supérieure. Cet établissement s'impose comme une destination incontournable pour ceux qui recherchent une expérience authentique ancrée dans les influences méditerranéennes.
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Le Serpent propose une expérience culinaire raffinée au sein d'un cadre industriel élégant que de nombreux convives trouvent accueillant et unique. Le restaurant est largement salué pour sa cuisine fusion italo-méditerranéenne créative, avec des plats emblématiques comme les bucatini, la tartelette aux champignons, le crudo et le magret de canard souvent mis en avant. Les clients félicitent fréquemment le personnel pour son service professionnel et attentionné ainsi que pour ses conseils experts, ce qui contribue à une atmosphère mémorable alliant élégance et ambiance décontractée. Bien que certains convives notent que l'espace peut être bruyant et que les prix sont assez élevés, le sentiment général demeure très positif, de nombreux visiteurs le considérant comme une destination incontournable à Montréal et exprimant une forte volonté d'y retourner pour de futures occasions spéciales.
What a great place! Beautiful space! Impeccable service! We had Ivana telling us all about the food that is extraordinary & she helped us matching food with wine perfectly! Highly recommend the restaurant!
Wow!! I loved this place. The food & service were amazing. We shared a few appetizers, the main course, dessert & wine were delicious. It has a great vibe. I highly recommend!! As an out of town guest I'm glad we had the experience to dine here.
I am from the USA but grew up in Montreal, it's was great to find this restaurant, I enjoyed the food & the atmosphere, the crew was so welcoming & treated us like family. Vanessa work & recommended the place & I'm glad we tried it 😀
11 sept. 2025
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I'm so glad I overcame my hesitation to visit this restaurant based on some of the other reviews. Our server Laure was excellent, & the atmosphere was warm, curious, & beautiful. The food was delicious, very fresh, & unique. I don't always order duck for risk of it being too rubbery but their magret de canard might have been one of the most tender & well-cooked pieces of meat I've ever had. The risotto was so tasty & had a sort of citrusy sweetness that kept it from being too cloying. Highly recommend this restaurant for an intimate occasion needing a little boost of ambiance.
Best restaurant we ate at in Montreal. My husband had the duck breast & he said it was one of the best things he's ever eaten. The server went above & beyond for our family. My only nit to pick was there was only one scallop in the scallop risotto...but definitely recommend to other foodies!
Positives:
Strong & authentic cocktails
The appetizers( grilled octopus & lobster) were nice but main course was bland & just ok.
Negatives:
We waited 25min just to order & another hour to receive our order. It seemed like there was a problem in the kitchen as no table around us received their order. Despite we mentioned, the delay was not acknowledged & there was no apology given.
The worst part was the noise. We were not even able to hear ourselves.
Overall not pleasant experience & I don't recommend this restaurant.
The meal was the highlight of our Canada trip. We loved the location in an old factory that whilst open with soaring ceilings was well laid out so that it wasn't noisy. We started with the asparagus & zucchini flower specials followed by the venison & pasta, with tiramisu to cap it off, accompanied by a nice bottle of red. The food was superb, the colours & flavours of the asparagus with the dill dressing & prosciutto the standout. The tiramisu was simply decadence on a plate. Service could not be faulted. Definitely recommend visiting if in Montreal
Disappointing experience to say the least. Our group came Saturday night & ordered a bit of everything from the menu. Crudo & linguini were quite enjoyable. Everything else fell short or was surprisingly bland & underwhelming. I have never had such a forgettable night in terms of food, especially when one would expect the complete opposite from this type of restaurant. Nothing was'really bad', but nothing was really good either, yikes..
Octopus was tough & chewy, average taste. Cod & venison were a'meh'. Rabbit tart was intensely salty & rich, one-dimension, & not much of a tart. Bucatini was okay. Spaghetti was weird - pasta only tasted like lemon & the sauce at the bottom was bland, could not taste the clams, the garlic or any flavor really.
Both desserts were disappointing - the ladyfinger part of the tiramisu was too wet, making it a liquid mess that only tasted of espresso, & the chocolate, hazelnut & vanilla pastry was just average. Everyone felt like they were not worth eating & that we should have skipped dessert.
Portions were small & price was way too steep to justify such boring flavors. The people working there were nice, but cannot make it up for such a forgettable evening. Will not recommend & will not return.
Quality of the dish was amazing. We love the presentation. There were four of us for a business meal. We ordered most of the menus & few season items pairing with wine for white & red were both amazing. Definitely recommend visiting here again. One thing we want to try would be the main menus as we shared the Bronzino & the steak & she appetizers. Desserts were very nice as well. recommend booking on advance
