Le Serpent propose une interprétation rigoureuse des traditions culinaires italiennes en privilégiant des pâtes fraîches préparées avec une attention minutieuse aux détails. La carte exploite des ingrédients saisonniers pour construire des profils aromatiques complexes tout en garantissant une accessibilité constante grâce à des options végétaliennes pensées pour tous les convives. Une esthétique industrielle caractérise l'environnement physique, marqué par des plafonds hauts et des éléments structurels apparents qui organisent l'espace ouvert. Les clients découvrent une sélection évolutive d'assiettes axées sur la texture et l'équilibre des assaisonnements plutôt que sur l'ornementation superflue. L'approche culinaire souligne la synergie entre les techniques ancestrales et les méthodes de préparation contemporaines. Chaque réalisation témoigne d'un engagement envers des composants de qualité supérieure. Cet établissement s'impose comme une destination incontournable pour ceux qui recherchent une expérience authentique ancrée dans les influences méditerranéennes.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Le Serpent propose une expérience culinaire raffinée au sein d'un cadre industriel élégant que de nombreux convives trouvent accueillant et unique. Le restaurant est largement salué pour sa cuisine fusion italo-méditerranéenne créative, avec des plats emblématiques comme les bucatini, la tartelette aux champignons, le crudo et le magret de canard souvent mis en avant. Les clients félicitent fréquemment le personnel pour son service professionnel et attentionné ainsi que pour ses conseils experts, ce qui contribue à une atmosphère mémorable alliant élégance et ambiance décontractée. Bien que certains convives notent que l'espace peut être bruyant et que les prix sont assez élevés, le sentiment général demeure très positif, de nombreux visiteurs le considérant comme une destination incontournable à Montréal et exprimant une forte volonté d'y retourner pour de futures occasions spéciales.
Went here for a business dinner. Place has a cool vibe although I don't think the AC was working the night we dined. It was a bit humid. We ordered a few apps to share & I ordered the veal as my main dish. I really enjoyed the veal dish as it was prepared in 2 ways & had many components that balanced each other well. The pasta dishes were good but nothing that blew me away. My favourite appetizers were the mushroom tart & the lamb tartare so would recommend those. The crudo was good but found some of the toppings overpowering such as the orange on the branzino. The desserts were very good! Would recommend the lemon ricotta dessert! The play on textures & freshness of the lemon was great. Overall great dining experience but for the price, dunno if it'll be a repeat customer.
Cool & hip atmosphere. Good Italian food, high-end service. We were a group of 12 people & the service was surprisingly fast. We order & shared many dishes. They were all delicious. My only complaint is value for the price - the price seemed a bit expensive.
Here is the list of the problems:
1. It was too cold inside
2. They dont have sommelier for wine selection & the waiter wasn't really knowledgeable.
3. Cocktails were really average.
4. Food was average & way below the expectation.
Way over priced for the quality of what they provide. Money wasted. NOT RECOMMENDED, won't visit again.
Entrées were good, but main courses were outstanding. For the overall price though, service was not incredible (at the bar). As a couple times for the drinks, & no more water a couple times & had to ask for more multiple times too. It's fine normally, but at the price point of the place, it makes it feel overpriced.
Great service & very friendly staff, but the food fell short given the price. The hamachi crudo was served with the red bloodline, which gave it a metallic taste, & the sea bass had some tough bites. The halibut was fine but unremarkable. The bucatini was tasty & spicy, though at this price it would benefit from at least some protein. Overall, the execution in the kitchen needs refinement to justify the cost. I gave 3 stars only because of the excellent service.
Disappointing experience to say the least. Our group came Saturday night & ordered a bit of everything from the menu. Crudo & linguini were quite enjoyable. Everything else fell short or was surprisingly bland & underwhelming. I have never had such a forgettable night in terms of food, especially when one would expect the complete opposite from this type of restaurant. Nothing was'really bad', but nothing was really good either, yikes..
Octopus was tough & chewy, average taste. Cod & venison were a'meh'. Rabbit tart was intensely salty & rich, one-dimension, & not much of a tart. Bucatini was okay. Spaghetti was weird - pasta only tasted like lemon & the sauce at the bottom was bland, could not taste the clams, the garlic or any flavor really.
Both desserts were disappointing - the ladyfinger part of the tiramisu was too wet, making it a liquid mess that only tasted of espresso, & the chocolate, hazelnut & vanilla pastry was just average. Everyone felt like they were not worth eating & that we should have skipped dessert.
Portions were small & price was way too steep to justify such boring flavors. The people working there were nice, but cannot make it up for such a forgettable evening. Will not recommend & will not return.
