Le Serpent

Fiona

4.0

We enjoyed our evening, a bit pricey but good food & good service

Goldy

5.0

This is a revisit to Le Serpent. All the appetisers are delicious, especially sauces for the oysters & also the cooked oysters. Wine are priced reasonably. No corkages allow here is a disappointment. The pastas were not as good as I remembered but still pretty good. Overall very good. Highly recommended

Doan

4.0

An Italian meal that wasn't spectacular but was delicious. However, dessert was a huge disappointment. My sister & I chose the following dishes: - Parfait au Foie Gras (appetizer) ~ $32 - Octopus (appetizer) ~ $26 - Lobster Risotto (main course) ~ $53 - Magret de Canard (main course) ~ $46 - Tiramisu (dessert) ~ $18 - Strawberry Rhubarbe (dessert) ~ $18 Talking about the food, I especially like the foie gras with the combination of cherries that makes the dish very fresh, but still retains the original flavor of the foie gras with a light, fatty elegance & a smooth texture. However, the Lobster Risotto, although the dish that my sister & I were looking forward to, was a bit bland, the flavor was normal & nothing special. Dessert was a real disappointment. This is the worst tiramisu I have ever eaten, whether it is a mid-range restaurant, dessert shops or Michelin restaurants, all have desserts that are superior to this one. My sister & I were having a very comfortable & enjoyable dinner, but the dessert experience made the meal go down a notch. In terms of space, the restaurant will be a bit difficult to find with a rather dark space. The price does not include 15% VAT & 25% tip. The total bill was nearly $300 for 2 people, not too expensive but still not worthy of the quality that my sister & I expected.

Silvio

3.0

As an Italian, I will give my honest review; this is not an upscale Italian restaurant. Atmosphere: too noisy, tables have no cover, poor Ikea chairs, definitely not a place for a date. The only decent dish was the risotto, amazing taste. The other dishes had many cooking mistakes like chili on the seafood pasta or too much bell peppers on the octopus, the dessert was a tasteless disaster strawberry fronzoli. Total price for a couple with a bottle of Franciacorta 330 CAD. How about hire an Italian chef & have some real traditional Italian options like Ossobuco Risotto?

Farhad

4.0

Le Serpent in Montreal presents a pleasant dining space, yet the ambiance falls short of expectations. The cocktail offerings are adequate but not standout. Culinary highlights include a well-prepared octopus appetizer & a decent Angus AAA steak, though the steak's presentation & value might disappoint, particularly with the sauce not served separately. Overall, while the food is good, it may not fully justify the price, especially for the steak.

Oksana

5.0

I tried risotto, it was delicious. I would eat double portion. Baked oysters were'today special' , also delicious. Service is exceptional. Nice atmosphere, garderobe. Prices are in the fancy side too

J

4.0

The food was excellent, a bit small for the price but tasted amazing. The waiter was very cold & snobby (maybe because we are American)