Reviews describe Le Jellyfish Crudo+Charbon as a stylish Old Montreal spot where the atmosphere, attentive service, and inventive sharing plates contribute to memorable evenings, with seafood and a varied menu frequently praised. Diners note standout dishes such as octopus, tuna crudo, avocado carpaccio, burrata and rotelle with oxtail and bone marrow, along with a strong wine and cocktail program, though some visits point to small portions for the price and occasional menu gaps or dishes not meeting expectations. The setting is described as romantic and elegant, sometimes a bit dark or loud, yet many mention a consistently high level of hospitality and well-paced courses that make it feel special for celebrations. While concerns about price and value recur in some reviews, the overall sentiment remains that the restaurant delivers a exceptional dining experience with remarkable staff and a memorable atmosphere.
Quand tu sors dans un resto bar comme celui-ci & aussi cher tu t'attends à passer une belle soirée relax sans pression ni stress!!!
Surprise: mais non!!! La serveuse est au dessus de ta tête presque toute la soirée pour commander sous pression + $400 plus tard pour 3 personnes…Madame la serveuse vient nous dire qu'on devrait payer vite & débarrasser la table pour les acheteurs de bouteilles. Pendant qu'on est assis, ils commencent à mettre les verres devant nous, & en passant sans prétention on était les gens les plus chics & les mieux éduqués dans la salle!!!
Plus jamais!!!
Mar 29, 2026
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Highly recommend this restaurant. Superb experience! My date & I were treated like superstars. This is the place where you don't hold back from spending.
Nous avons eu une expérience exceptionnelle chez Jellyfish, en grande partie grâce à Dana. Elle a été incroyablement gentille, attentionnée & chaleureuse du début à la fin. Son service était impeccable, toujours avec le sourire, & elle a su rendre notre soirée encore plus agréable.
Dana est une serveuse remarquable qui fait vraiment la différence. Merci pour votre professionnalisme & votre douceur. nous reviendrons sans hésiter! 🫰🏻💫
Food, service & ambiance exceptional. Their food is out of this world with flavours that go above & beyond. Special thanks to Dana for her amazing service, she was so catering, friendly & recommended the best dishes. Love this place.
Excellent service de la part de Emma. Nous sommes venu vendredi dernier pour mon anniversaire & elle a grandement aidée à rendre cette soirée mémorable.
La rotelle: meilleur plat
Went jellyfish for a birthday dinner & it was excellent. The reason it was Echlin is because of the the waitress we had called Emma she was wonderful, thoughtful & caring with that strongly. Recommend.
Mar 18, 2026
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Food was good but not something I HAVE to eat again. Service was ok… my sister got a peanut allergy & threw up because there were peanuts on my steak that she didn't know about (but we also forgot to disclose). Idk seems like it should have gotten comped or something ?? Kinda left a bad taste in my mouth. BUT meals were still very tasty.
Gabriela was a fantastic server & took such great care of us! The food was fantastic (you have to try the Avocado appetizer!!!) & so were the cocktails. The broccolini wasn't good but they promptly replaced it with a salad. We absolutely enjoyed our date night very much! 🤩
Jellyfish is a great restaurant! The service was exceptional, & the food was delicious. Our group especially liked the avocado carpaccio as a starter, & their homemade bread was excellent.
The only hiccup is the women's bathroom. It's confusing how neglected & unwelcoming it feels. I'm not sure what this kind of oversight reveals about the restaurant's attention to detail … it's definitely in need of renovation.
Mar 12, 2026
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Excellente expérience du début à la fin. Le personnel est super accueillant & le service est rapide sans être pressant. Les portions sont généreuses & les saveurs sont vraiment au rendez-vous. C'est le genre d'endroit parfait pour venir manger entre amis ou en famille.
Pretty average overall. Portions were small & prices were a bit high. The oysters were tiny & not very good. Spent around $400-$500 & still weren't full. The server was nice though.
Gabrielle was an amazing server, so attentive & caring. The food was incredible. Best beef tartare & crudo we've ever had, no contest. The hanger steak & rotelle were really good too. Can't wait to come back!
Mar 1, 2026
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I've been coming here with my husband ever since we first started dating for our most special occasions. Probably have been there over 6-10 times in the last 2 years. We loved it so much but we were there yesterday for Valentine's Day & the food was not that great... Gabrielle was our waitress & was super sweet but the food honestly wasn't great, they didn't have their brioche, she said they're selling'focaccia' which was not focaccia at all, they didn't have their broccolini, their avocado appetizer is not as good as it used to be... giving it a 3 overall.
Came here for Valentines day with my partner & we were absolutely blown away by the perfect romantic atmosphere, the food was absolutely amazing. The hanger steak was one of the best steaks Ive ever had. Our waitress Dana was extremely attentive & made us feel very welcome :)