Le Boulevardier Restaurant
FERMÉOuvre demain à 7:30 (am)
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Commodités, services et plus
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Commodités, services et plus
Avis pour Le Boulevardier Restaurant
Les avis mentionnent souvent
dessert(84) vin(75) wine(57) qualite(56) sommelier(56) recommend(52) prix(51) lunch(34) chef(33) french(33) attentive(33) decor(33)
Déceptions ayant connu le top un certain 31 décembre qualité de bouffe très supérieure ambiance un tout MAIS ma dernière visite laisse à désire pas de wow bon mais sans éclat bon choix de vin dégustation de grand chef pas certaine le 27 juin 19h voilà
Je vais y retourner mais sans doute pas
Pour repas dégustation car le service est excellent ainsi que l'ambiance très beau restaurant
Very quiet on a weeknight. The best scallops I have ever had. The desserts were delicious. Overall a great experience & I would go back:)
Événement spécial Le Boulevardier X Hexagon. Repas menu fixe avec accord de vin. Excellent menu d'un bout à l'autre - ceviche pétoncles sauce relevée, homard grillé en bisque, cervidé sauce béarnaise, contre-filet sauce XO, moelleux noisettes & érable (avec glace champignons, vraiment extra). L'équipe en salle est bien attentionnée & attentive aux demandes. Sans rien enlever à cet excellent repas, peut-être une suggestion : on pourrait considérer offrir une option sur le 2e ou 3e service pour un plat plus autour de légumes ou légumineuses.
La soirée gastronomique avec le chef étoilé Michelin, Rafael Covarrubias, était spectaculaire! J'espère que vous répèterez l'événement!
Superbe place! Le repas était juste divin! 😭✨?🌷 Je reviendrai définitivement j'étais extrêmement ravie! 😊
We're regulars at this hidden gem! The food is amazing & the service is top notch.
Went to an amazing bachelorette party here! Everything was amazing, food, service, rooms, atmosphere, all of it A+. Will be coming here again!
tried chef's taste menu.
food quality & service worth the price.
just, can be a little faste
On a passé une soirée de rêves hier soir au Boulevardier. On a pris le menu 6 services & le sommelier nous a proposer un accord parfait. Nous recommandons vraiment l'expérience
A group of six of us went to dinner last night with high hopes, but came out disappointed & a varying degree of dismay/anger. First on food - one of the members had the great fortune of ordering beef tarter as starter & lobster risotto as main & his dishes were very well executed. 4 of us had lamb chops for main, & it is the most bland-tasting lamb chop I have had to absorb into my stomach - simply a tasteless plate & not the best quality of lamb either. The leek soup is so meek lacking a punch for a soup fit for a restaurant of this statue & hotel affiliation.
It got worse from here in terms of service. The young lady working on our table is distracted, inexperienced & lacking the skills to deescalate difficult situations, such as not knowing how to provide split checks as instructed, missing one main course within the group, missing a coat check item, combative when items in take-home bag missing. The sommelier is unbearable, taking too much time to stage his talking points, thinning the oxygen in our corner. He also stuck himself in our group photo in what he thinks is a jovial & what we deemed a very callous behavior, completely uninvited.
With all that said, I am certainly being generous for the extra star above one star. I am not hopeful this place will improve. Future diners beware.
A great discovery in Montreal! The daily special veal chop was outstanding. Every dish here is crafted with attention to detail-I was impressed from the soup all the way to dessert. The service was spot on. Excellent food; I'll definitely be back soon!
Superb! My only suggestion would be to have one more vegetarian option... there weren't any veggie appetizers & only one main. We ate every bite of everything & would've licked the plates....
Excellent & rapid service. Beware the place is busy & noisy for a business lunch. The bistro style food is very good. The pasta dish was good but the small portion suitable for an appetizer & overpriced.
This is a seafood restaurant. Nothing but an expensive seafood on the menu.