Le Boulevardier Restaurant

Oli

5.0

Repas incroyable, service impeccable, quoi demander de plus ! Un endroit à aller pour sûr !

Andrea

3.0

The service & atmosphere exceeded expectations. The soup was extremely small but tasty... three or four spoonfulls...not worth ordering. We had the worst dessert of our lives here. Very poor desserts. It was horrible focaccia ice cream & peach.To be clear it was very very bad. Sad because the main couses were excellent. They need a new pastry chef..

Gael

5.0

Service impeccable & aimable. Rapide & efficace. La nourriture est excellent, le dosagage est parfait, les portions pas trop gros pas trop petit. Le prix est parfait pour ce que vous commandez. Impeccable & friendly service. Fast & efficient. The food is excellent, the dosage is perfect, the portions not too big not too small. The price is perfect for what you order.

Johanne

5.0

Je vous recommande d'essayer le restaurant Le Boulevardier au centre-ville de Montréal. Ce fût une expérience gastronomique à essayer absolument! Décor très beau à regarder, le service chaleureux & empreint de courtoisie que l'on se sent chez soi! Les plats sont d'une originalité, d'une finesse en goût & très surprenant comme mélange & goûter! À essayer avec la famille, amis ou couple! Je compte y retourner avec plaisir!🥰😉😃

Martino

5.0

Very delicious food. Great atmosphere & the wines chosen by our sommelier were excellent. Highly recommend.

Bob

5.0

Delicious food & friendly, attentive service

Elsie

5.0

The seafood platter is great & fresh. The Rack of lamb is tasty.

Christine

4.0

Belle ambiance, le plateau à partager pour l'entrée est très appétissant & frais. Nos plats étaient parfaits. Le sommelier nous a bien conseillé avec beaucoup d'enthousiasme. On a passé une belle soirée.

Kristin

5.0

The best dinner experience of my life. They accommodated me as a vegetarian & put together a vegetarian 6 course tasting menu apparently for the first time ever. You wouldn't know it though, every dish we had (my husband eats meat) was phenomenal. The portions were sized perfectly that you could enjoy a few bites of it & we were stuffed by the end. The service from our waiter Nicolas was impeccable. The lobster risotto & mushroom ravioli in particular were out of this world, as was the dessert. Cannot recommend this place enough. Well worth the money for the quality of food & service.

Ferzana

5.0

It was my first time at this restaurant. The Cromesquis Canard- duck foie gras was creamy & rich. The filet beef was juicy & cooked to absolute perfection. Dessert which was an extremely tiny (only probably a couple of bites) Champignons-Erable was delicious. Our server was very chatty but not too attentive. I found it a little chilly in the restaurant & the atmosphere didn't have a warm & elegant feel of a high end restaurant. I will definitely return for the exquisite food.