La Petite Cachée

Genevieve

3.0

Très déçus de mon expérience à la petite cachée.
J'avais très hâte d'y aller tant j'en avais entendu parler. Mon foie gras poêlé était trop cuit & insipide
Le magret de canard etait trop cuit & pas assez assaisonné mais heureusement la sauce était excellente . Mais mon dessert était savoureux ma crème brulée était parfaitement crémeuse & craquante comme je les aimes.

Louis

3.0

Restaurant only deserves 3 stars. Party of 8. Food was cold, fish a bit undercooked & dishes lack vegetables. For 130$ excluding tip for two without alcool, you can find better restaurants. Duck was just ok. $42 for a bit of duck, fancy sauce, mashed potatoes & a few carrots hmmm. We have a case of being in Mont-Tremblant & resting on your laurels! meal included 2 creme caramel, which were good.

Stéphan

3.0

(été 2023)Bel endroit, très bruillant, belle présentation des assiettes mais malheureusement c'étaient tiède & sans saveur, je vais laissé une deuxième visite pour voir! & pas d'air climatisé c'était chaud & humide à l'intérieur.

✅Deuxième visite le 10 février 2026,très bon service, les entrées étaient excellentes, pour les deux bavettes de boeuf la cuisson était manqué, la cuisson était bleu & la sauce aux poivres était très liquide, je pense pas y revenir 🤷🏻?♂?

Gökay

4.0

We made a reservation two months in advance for a Friday night to celebrate our friend's birthday. The place still has that cool, chalet-style vibe & the service was genuinely great. The wine list is impressive, especially the local selections.

Unfortunately, the food fell short this time. The risotto was mushy, the tomahawk was undercooked twice-even after clearly requesting medium both times-& the sauce was missing. The scallops were elastic & lacked flavor. On the positive side, the corn & onion soup were outstanding. Our server was incredibly kind & took the tomahawk off the bill, which we appreciated.

This was our second visit, & compared to last year, the quality has dropped significantly. We were so satisfied before, so I might give them another chance next year, but I'd likely explore other options first.

Don

5.0

We had a delightful & delicious dinner to celebrate a family birthday. The burrata was creamy. The ribs were fall-off-the-bone moist with a tasty sauce. The mushroom risotto was excellent. The setting & decor are special - a fancy log cabin with great views & reliving decor. Our server Danny was fabulous - friendly, accommodating, funny & personable.

Kevin

5.0

What a great spot nestled in the woods... I wished they sold the rib sauce. Our table had the bison carpaccio & Burrata dishes to start followed by lamb, Duck & the ribs. Key lime pie was fantastic, I highly recommend you don't miss out. Book in advance or face potential disappointment

Melanie

4.0

C'est très bon mais par contre pas de gros WOW ! La soupe du jour aux pois verts était bonne selon les membres de mon entourage ! La salade de roquettes,de poires🍐, de pacanes & de parmesan🧀 est excellente mais énorme pour une personne ! Les côtes de levées🍖& la bavette de boeuf avec sauce au poivre & leur frites🍟maisons sont bien par contre les frites moins cuites seraient bien meilleures selon les personnes qui étaient avec moi ! & le magret de canard à la sauce aux pommes🍎(laqué ?🤔)& sa purée de pomme de terre & ses carottes nantaise est savoureux malgré que le magret de canard aurait pu être un peu plus tendre ! Le vin rosé du Québec est bon aussi 🍷 ! Pour ce qui est du dessert : la petite tartelette aux pommes🍎& au caramel salé est un vraie délice ! Pour l'ambiance de style chalet c'était bien & pour le service aussi mais peut-être un peu froid !? 🤔 Mais si il aurait fait plus beau & plus chaud quand j'étais dans la région j'aurais appréciée manger sur la terrasse ! & qui a eu l'idée de faire la salle de toilettes totalement noire ? 🤔 Pas vraiment pratique on a dû laisser la porte ouverte parce qu'on y voyaient absolument rien même si il y avait un peu de lumière ! 🙄 Par contre je devine que c'est pour faire un clin d'oeil 😉 à la Rivière du Diable & au Ruisseau Noir de la région !?🤔🙃

Lee

5.0

Well what a great restaurant we had seen this restaurant when we were here in November last year as we knew we were coming in February we booked had a amazing meal I went with French onion soup & a fish special of the day bass with orange sauce, my partner went with scallop ceviche & cod with chorizo sauce & we had a Portuguese white with this it was really good. The soup was incredible hadn't had in a longtime as not a big fan of beef stock & wasn't salty at all really enjoyed, the main bass was again really good enjoyed every piece the orange sauce was wow. The scallop was really good & the cod with chorizo throughly enjoyed. The service here is really good staff are very attentive professional will look forward to returning again.

via Other

1 Review

4.5

1) rapport Q/P décevant bcp trop cher pour l'offre
2) portion de morue très généreuse noyée dans une sauce au chorizo bcp trop épicée

via Other

1 Review

5.0

I had a birthday dinner & the food, service, & ambience was 10/10! I don't drink alcohol but had a glass of wine which was absolutely delicious. I tried the ribs (I normally don't eat ribs) & they were also really delicious. Very tender & the BBQ sauce was very tasty. I will be back again!