Antipasto
855 Rue de Saint-Jovite
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Amenities, services & more
Reviews for La Petite Cachée
Reviews often mention
Display Allrecommend(49) wine(40) highly recommend(36) dessert(36) lime(36) cozy(31) key(29) prix(28) soup(27) pie(27) sauce(26) qualite(26)
(été 2023)Bel endroit, très bruillant, belle présentation des assiettes mais malheureusement c'étaient tiède & sans saveur, je vais laissé une deuxième visite pour voir! & pas d'air climatisé c'était chaud & humide à l'intérieur.
✅Deuxième visite le 10 février 2026,très bon service, les entrées étaient excellentes, pour les deux bavettes de boeuf la cuisson était manqué, la cuisson était bleu & la sauce aux poivres était très liquide, je pense pas y revenir 🤷🏻?♂?
We made a reservation two months in advance for a Friday night to celebrate our friend's birthday. The place still has that cool, chalet-style vibe & the service was genuinely great. The wine list is impressive, especially the local selections.
Unfortunately, the food fell short this time. The risotto was mushy, the tomahawk was undercooked twice-even after clearly requesting medium both times-& the sauce was missing. The scallops were elastic & lacked flavor. On the positive side, the corn & onion soup were outstanding. Our server was incredibly kind & took the tomahawk off the bill, which we appreciated.
This was our second visit, & compared to last year, the quality has dropped significantly. We were so satisfied before, so I might give them another chance next year, but I'd likely explore other options first.
We had a delightful & delicious dinner to celebrate a family birthday. The burrata was creamy. The ribs were fall-off-the-bone moist with a tasty sauce. The mushroom risotto was excellent. The setting & decor are special - a fancy log cabin with great views & reliving decor. Our server Danny was fabulous - friendly, accommodating, funny & personable.
What a great spot nestled in the woods... I wished they sold the rib sauce. Our table had the bison carpaccio & Burrata dishes to start followed by lamb, Duck & the ribs. Key lime pie was fantastic, I highly recommend you don't miss out. Book in advance or face potential disappointment
C'est très bon mais par contre pas de gros WOW ! La soupe du jour aux pois verts était bonne selon les membres de mon entourage ! La salade de roquettes,de poires🍐, de pacanes & de parmesan🧀 est excellente mais énorme pour une personne ! Les côtes de levées🍖& la bavette de boeuf avec sauce au poivre & leur frites🍟maisons sont bien par contre les frites moins cuites seraient bien meilleures selon les personnes qui étaient avec moi ! & le magret de canard à la sauce aux pommes🍎(laqué ?🤔)& sa purée de pomme de terre & ses carottes nantaise est savoureux malgré que le magret de canard aurait pu être un peu plus tendre ! Le vin rosé du Québec est bon aussi 🍷 ! Pour ce qui est du dessert : la petite tartelette aux pommes🍎& au caramel salé est un vraie délice ! Pour l'ambiance de style chalet c'était bien & pour le service aussi mais peut-être un peu froid !? 🤔 Mais si il aurait fait plus beau & plus chaud quand j'étais dans la région j'aurais appréciée manger sur la terrasse ! & qui a eu l'idée de faire la salle de toilettes totalement noire ? 🤔 Pas vraiment pratique on a dû laisser la porte ouverte parce qu'on y voyaient absolument rien même si il y avait un peu de lumière ! 🙄 Par contre je devine que c'est pour faire un clin d'oeil 😉 à la Rivière du Diable & au Ruisseau Noir de la région !?🤔🙃
Well what a great restaurant we had seen this restaurant when we were here in November last year as we knew we were coming in February we booked had a amazing meal I went with French onion soup & a fish special of the day bass with orange sauce, my partner went with scallop ceviche & cod with chorizo sauce & we had a Portuguese white with this it was really good. The soup was incredible hadn't had in a longtime as not a big fan of beef stock & wasn't salty at all really enjoyed, the main bass was again really good enjoyed every piece the orange sauce was wow. The scallop was really good & the cod with chorizo throughly enjoyed. The service here is really good staff are very attentive professional will look forward to returning again.
1) rapport Q/P décevant bcp trop cher pour l'offre
2) portion de morue très généreuse noyée dans une sauce au chorizo bcp trop épicée
I had a birthday dinner & the food, service, & ambience was 10/10! I don't drink alcohol but had a glass of wine which was absolutely delicious. I tried the ribs (I normally don't eat ribs) & they were also really delicious. Very tender & the BBQ sauce was very tasty. I will be back again!
Les aliments étaient de qualité mes les agencements, sauces ne convenaient pas selon nos goûts.
My spouse & I dined at La Petite Cachee (www.petitecachee.com) on September 10th. For appetizers, my spouse had the Homemade Vanilla Gnocchi, Butter & Pancetta ($22), which was okay but nothing exceptional. I ordered the Soup of the Day & its Topping ($14), which was also alright.
For our mains, my spouse had the Safran Risotto, Mushroom & Rapini ($28) with Shrimp for an additional $12. While the ambiance & service were excellent (5 out of 5), the risotto lacked flavor & was quite bland. The Safran was invisible. We had to request additional salt. I ordered one of the daily specials, a rack of lamb with truffle sauce ($60). Unfortunately, this dish was very disappointing. The truffle sauce had only a few drops around the edges of the plate, & the lamb was more on the rare side rather than medium rare & was cold to the touch. The lamb was encrusted with fresh herbs & was not cooked, but maybe that's what it was supposed to be like. It also needed some seasoning.
The food came so quickly after ordering, within 5 minutes for the mains, that it seemed like dishes were already prepared & sitting under the heat lamp. While the setting & staff were pleasant, the overall experience felt more like an assembly line than fine dining. Considering the prices, higher quality ingredients & more attentive food service would be expected. I would only rate La Petite Cachee a 3 out of 5 for the quality of food.
On a bien mangé! & particulièrement apprécié les plats principaux, le magret de canard & la bavette sauce au poivre & la tarte key lime
A great restaurant. Had a great four course meal - . Everything was perfect. Every sauce was matching the dish. Cod was superb. Professional & super friendly service from start to finish. Thanks to all & to Ludovic especially.
La Petite Cachée has a new owner & updated décor since our last visit.
My wife & I enjoyed a memorable evening there recently (June 24, 2023). The friendly, professional staff still makes you feel welcome. The cocktails are still just as good. Some changes to the menu were apparent (there's a new chef in the kitchen so that's often the case & interesting to).
It soon became obvious that the new chef knows exactly what he' doing. The food was amazing & continues to be of very high quality, well prepared & presented.
Our starter of vanilla gnocchi were incredibly light, flavorful, little clouds of wonder. The texture was spot on. Delicately crisped on one side but still melted in your mouth. Just a hint of vanilla in both the gnocchi & the buttery cream sauce balanced with flecks of crisp pancetta made for a deliciously unique je ne sais quoi.
Mains were the pan seared cod for my wife & breast of duck for me.
The large portion of thick snow white fresh cod was seared to perfection. It was accompanied by a velvety smooth celeriac puree enhanced by a subtle cream sauce balanced with smoky bits of chorizo. An excellent dish.
My substantial serving of perfectly seasoned duck breast was seared to medium rare. The skin rendered crisp & dark golden brown. Like it should be. The tender flesh with a hint of gaminess. Just the way I like it. The duck was served with a beautifully coppery colored, sweet & savory, calvados & apple sauce. Mashed potatoes & carrots rounded out this hearty, satisfying main. It was just wonderful.
We finished with their famous key lime pie. Wow!
I highly recommend La Petite Cachée.
WOW !
Absolument tout était délicieux, du début à la fin. L'onglet avec sa sauce au poivre était un véritable régal pour les papilles, & la morue était parfaitement cuisinée. Ce qui nous a véritablement éblouis, ce sont les gnocchis à la vanille. Une combinaison inattendue, mais tellement exquise ! C'était une explosion de saveurs en bouche, une véritable découverte culinaire. 👌
Le service était également à la hauteur de la cuisine exceptionnelle. Notre serveur, Michael, était extrêmement attentionné, plaisant & efficace. Il a su répondre à toutes nos attentes & nous a offert un service impeccable du début à la fin de la soirée. 💯
Nous avons passé une soirée mémorable, entre délices gastronomiques & ambiance agréable. La Petite Cachée est sans aucun doute un endroit où l'on peut se rendre les yeux fermés pour vivre une expérience culinaire unique à Mont-Tremblant. 🌟
Un grand merci à toute l'équipe du restaurant pour cette expérience inoubliable. Nous reviendrons avec plaisir pour explorer davantage le menu & nous laisser surprendre par les créations culinaires extraordinaires de La Petite Cachée. Bravo ! 👏
Service attentionné ce qui a rendu l'expérience vraiment agréable. La cuisson de la viande & des pétoncles était impeccable. Sauces corsées en abondance, on est dans la cuisine réconfort plus que dans la délicatesse ou la subtilité.
A revisiter aux changements de menus.
We arrived early thinking we could have a drink at the bar before our reservation but because of the busy Valentine's Day business no seats were available. The maitre d' found an available table & seated us within minutes, saving us a long wait in the lobby. The service from the wait staff was excellent. My wife had the spaghetti squash with roasted pepper cream sauce & I had a seafood tagliatelle special with the biggest shrimp you've ever seen & large chunks of lobster. Both were amazing. I will certainly return when I'm in Mont Tremblant.
Pour moi, ce fut un 4.5
Le service impeccable, l'entrée de tomates ancestrales exquises.
Les côtes levées délicieuses
Le magret correct... Assiette tiède, canard un peu trop cuit & sauce pas assez goûteuse.
Ais- je tout mangé? Oui mais j'étais légèrement déçue de mon plat.
A disappointing experience at best. Our entrees were delayed because the restaurant ran out of the item. Instead of telling us right away they made us wait. When the food was delivered it was drowned in too much sauce.
3 Étoile pour le service, la serveuse était débordé mais hyper sympathique. Quant à la bouffe , bein trop cher , j'ai pris la bavette de boeuf la cuisson était comme j'aime sauf que c'était recouvert d'une couche d'herbe, j'ai pas compris c'était quoi , servi avec des légumes de saison bien trop cuite & vraiment huileux. Mon conjoint a pris la paella fruit mer pieuvre trop cuite sans goût crevette sa aller mais pour une paella c'était fade. Mon aîné a prit le poulet pané c'était bon & ma cadette des pâtes sauce tomate , pâte fait maison à part de ça boffffffffff . J'y était l'été dernier & je me souviens avoir eu une meilleure expérience.
Très déçu des assiettes: légumes froids, bavette trop cuite, pétoncles ensevelis de sauce, entrées portion minuscules. Vins au verre cher.
Première & dernière visite
Le pain était super & l'endroit magnifique