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Reviews for La Petite Cachée
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Display Allrecommend(50) wine(41) highly recommend(37) dessert(36) lime(36) cozy(31) key(29) soup(28) prix(28) sauce(27) pie(27) qualite(26)We came as a large group. The food for the main dish was lacking flavor but overall was well cooked. The best item by far was the califlower soup which was amazing. The staff was friendly & made sure we were well taken care of.
J'ai passé un souper très agréable avec une très bon nourriture, joliment présentée, & un service impeccable & chaleureux.
Je vais reveni
Merci à Ludovic pour un super service & une belle soirée en ta compagnie. Nous réserverons la table 24 avec toi la prochaine fois. Superbe endroit chic & rustique pour un excellent souper (& cocktails) dans une ambiance décontractée à Mont-Tremblant!
To celebrate our Family trip to Tremblant we booked dinner for 5 pm at La Petite Cachee. Doors open promptly & we were seated quickly. The tables filled up fast. My husband paid special care in booking that there was a kids friendly menu for our boys. Our server Anne is Delightful & Courteous. The food is Amazing! I loved the smoked salmon apertif & my husband loved the Foie Gras. The Filet Mignon was perfect! The French onion soup was a lovely treat after skiing. The boys loved their mains & had chocolate volcano cake for dessert with vanilla ice cream. I think the creme brulee was a hit as well. We were seated by the roaring fire. We give it all a 10/10 & would love to return next time we are in Tremblant.
We made a reservation two months in advance for a Friday night to celebrate our friend's birthday. The place still has that cool, chalet-style vibe & the service was genuinely great. The wine list is impressive, especially the local selections.
Unfortunately, the food fell short this time. The risotto was mushy, the tomahawk was undercooked twice-even after clearly requesting medium both times-& the sauce was missing. The scallops were elastic & lacked flavor. On the positive side, the corn & onion soup were outstanding. Our server was incredibly kind & took the tomahawk off the bill, which we appreciated.
This was our second visit, & compared to last year, the quality has dropped significantly. We were so satisfied before, so I might give them another chance next year, but I'd likely explore other options first.
Très belle expérience à La Petite Cachée à Mont-Tremblant. La nourriture est délicieuse, bien présentée & pleine de saveurs. L'ambiance est chaleureuse, style petit chalet, & le service est attentionné. Un excellent choix pour un souper spécial ou une soirée tranquille. Je recommande sans hésiter ✨
It's a very cozy place, with a nice ambience. We tried the red pepper soup, the duck, the trout, & the risotto. All of them very good. For dessert we tried the key lime pie & a traditional pudding with maple, both delicious. We were able to get a table the same day.
Bel endroit pour un souper chaleureux. Pourtant situé dans un endroit touristique, la qualité n'en souffre pas. Cuisine impeccable.
This restaurant offers a truly pleasant dining experience with excellent service & a great atmosphere. The staff were attentive & the ambiance was wonderful, making for an enjoyable evening.
However, one significant issue marred the culinary experience: the cauliflower cream was noticeably salty. While the staff offered an apology when this was brought to their attention, no further action was taken to rectify the situation, which was a bit disappointing.
I would strongly recommend that the chef re-evaluates & reduces the amount of salt used in their dishes to ensure a more balanced & enjoyable flavor profile for all diners. Also on a side note the creme brûlée surag was so burnt that it was sower & not tasty at all. After what happened with the soup I just did not report it.
Highly recommended. Beautiful restaurant, wonderful food & top tier service. We brought our 3 kids (we like to treat them to one high class dining experience when we are on vacation). The kids meals were prepared with lots of care, which I feel is very rare. The kids had salmon & chicken, which were both excellent. Our teenager had a very nice filet mignon. My wife had the risotto & I the sea bass special, & we all shared a pear & arugula salad & the French onion soup, which was seasoned perfectly. For dessert we shared sorbet & a slice of key lime pie, which was also amazing & highly recommended by our waiter (he threw down the gauntlet claiming it may be the best in the world, & I can't disagree)! I wish we lived close enough to try all the delicious items on the menu (up from Florida), but I hope we are back very soon!
It's very cozy & cute restaurant to finish the weekend. Food is okay, nothing special to be honest. I expect the'yummmm!' sound at that price point which I didn't get. That's why giving 4 stars. To give more content, here is what we had: 2 french onion soups, 1 fillet mignon, 1 cote de beuf, 1 key lime pie, 1 bottle of red wine($65), the total amount was around $280. We get a fine dining experience with this kind of price point usually.
Worth the detour, way better than anything you'll find on the mountain. We had a delicious french onion soup, snails, seafood pastas & the lamb. All amazing. Also good looking from the outside.
Fantastic dinner. We got into the mountain late after Christmas & they fit us in around 9 PM. Food, staff, & the vibe were all hitting. Best French Onion soup I've had in a long time. The duck & seafood were also spot on. Highly recommend.
C'est très bon mais par contre pas de gros WOW ! La soupe du jour aux pois verts était bonne selon les membres de mon entourage ! La salade de roquettes,de poires🍐, de pacanes & de parmesan🧀 est excellente mais énorme pour une personne ! Les côtes de levées🍖& la bavette de boeuf avec sauce au poivre & leur frites🍟maisons sont bien par contre les frites moins cuites seraient bien meilleures selon les personnes qui étaient avec moi ! & le magret de canard à la sauce aux pommes🍎(laqué ?🤔)& sa purée de pomme de terre & ses carottes nantaise est savoureux malgré que le magret de canard aurait pu être un peu plus tendre ! Le vin rosé du Québec est bon aussi 🍷 ! Pour ce qui est du dessert : la petite tartelette aux pommes🍎& au caramel salé est un vraie délice ! Pour l'ambiance de style chalet c'était bien & pour le service aussi mais peut-être un peu froid !? 🤔 Mais si il aurait fait plus beau & plus chaud quand j'étais dans la région j'aurais appréciée manger sur la terrasse ! & qui a eu l'idée de faire la salle de toilettes totalement noire ? 🤔 Pas vraiment pratique on a dû laisser la porte ouverte parce qu'on y voyaient absolument rien même si il y avait un peu de lumière ! 🙄 Par contre je devine que c'est pour faire un clin d'oeil 😉 à la Rivière du Diable & au Ruisseau Noir de la région !?🤔🙃
Trois françaises en visite à Mont Tremblant sont venues souper dans votre restaurant. Quelle belle découverte ! Plats exquis du début jusqu'à la fin ! Sans compter l excellent accueil & le service des filles ! On reviendra 😜🥳
Nous sommes allés souper un vendredi soir, le restaurant ne semblait pas très achalandé, il y avait une belle ambiance, la vue du Mont est incroyable. Cependant, le service était très long, il manquait de communication avec notre serveuse. Les verres d'alcool ont été longs à recevoir, nous étions prêts à commander, c'est un autre serveur qui est venu vu le temps d'attente. Lors du repas, très peu de service, les verres étaient vides, lorsque les coupes étaient vides, nous en aurions voulu d'autres, mais la serveuse ne passait pas donc. À la fin du repas, les assiettes n'étaient pas desservies avant un long moment. Nous voulions prendre un dessert, mais nous avions trouvé votre service disons inefficace, nous avons donc décidé d'arrêter notre facture ici & aller manger ailleurs pour le dessert. Pour le repas, nous avons pris en entrée le saumon fumé & les gnocchis. Succulent! Les repas principaux, l'assiette de Morue était bien, sans plus. La cuisson était belle, mais les légumes étaient fades puisqu'ils n'étaient pas assaisonnés (assiette à 42$). L'assiette de Bavette était bonne aussi, mais seulement accompagnée de frites. La qualité de la viande & la cuisson étaient bien (assiettes à 38$). Bref, une visite était suffisante, car ma facture était de 200$, ça m'a couté plus cher que Chez Boulay à Québec, pour peu de service & une bouffe beaucoup moins bonne. C'est pourquoi je ne pense pas y retourner. C'est dommage, car cette critique aurait pu être nettement meilleure.
Well what a great restaurant we had seen this restaurant when we were here in November last year as we knew we were coming in February we booked had a amazing meal I went with French onion soup & a fish special of the day bass with orange sauce, my partner went with scallop ceviche & cod with chorizo sauce & we had a Portuguese white with this it was really good. The soup was incredible hadn't had in a longtime as not a big fan of beef stock & wasn't salty at all really enjoyed, the main bass was again really good enjoyed every piece the orange sauce was wow. The scallop was really good & the cod with chorizo throughly enjoyed. The service here is really good staff are very attentive professional will look forward to returning again.
The place is beautiful & cozy. The food was very good as well & service was outstanding. We tried the onion soup which was perfect. The ribs & steak were really good. I was a little disappointed with the cod though but ended with a great note with the key lime pie. We tried the chocolate dessert but the key lime pie was the winner as our excellent waiter suggested.
Great food! Nice atmosphere. Gluten free options available. Get the French onion soup!
