La Petite Cachée
Restaurant
La Petite Cachée
Opens Today at 5 pm
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5 pm - 10 pm |
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Display Allwine(37) recommend(34) lime(32) dessert(31) steak(26) soup(26) key(26) cozy(25) prix(25)Page 1 of 1 - 29 Reviews
Ryan
Highly recommended. Beautiful restaurant, wonderful food & top tier service. We brought our 3 kids (we like to treat them to one high class dining experience when we are on vacation). The kids meals were prepared with lots of care, which I feel is very rare. The kids had salmon & chicken, which were both excellent. Our teenager had a very nice filet mignon. My wife had the risotto & I the sea bass special, & we all shared a pear & arugula salad & the French onion soup, which was seasoned perfectly. For dessert we shared sorbet & a slice of key lime pie, which was also amazing & highly recommended by our waiter (he threw down the gauntlet claiming it may be the best in the world, & I can't disagree)! I wish we lived close enough to try all the delicious items on the menu (up from Florida), but I hope we are back very soon!View more
Ruth
Excellent food & service! The rack of lamb & duck breast were amazing. You have to try the key lime pie for dessert!View more
Serge
Accueil froid, beau decor, entree Burrata a 24$ décevante manque de saveur, Joue de boeuf excellente tres tendre, la Bavette coriace mais bonne, dessert correcte sans plus! dispendieux pour la qualité du repas bon mais pas exceptionnel.View more
Irene
Loved this French restaurant! It was super cozy inside & everything was delicious! I especially loved the linguine with lobster bisque. The desserts were also excellent!View more
Carolyne
Je suis déçue de mon expérience à la Petite cachée, restaurant qui affiche une note très élevée, mais qui, à mon avis, ne la mérite pas. Voici les points qui m'ont particulièrement dérangée : Tout d'abord, mon conjoint a commandé un filet mignon & a demandé une cuisson medium-saignant. Le steak qu'il a reçu était bleu. À mon avis, pour un établissement qui se prétend de ce calibre, ceci est inacceptable. Le steak a nécessité un retour à la plaque (après une dizaine minutes sans intervention de notre serveuse). Entre-temps, j'ai eu le temps de terminer mon repas avant que le steak de mon conjoint ne revienne. Au retour à la table, le steak était regarni d'une purée de pommes de terres. Quant aux autres plats, les patates frites accompagnant ma bavette de boeuf étaient molles & peu appétissantes. Cependant la cuisson de ma bavette medium-saignant était sans reproches. Suite à ces deux repas principaux décevants, nous avons décidé de ne pas prendre un dessert. Je suis également étonnée que pour un restaurant avec une note aussi haute, notre serveuse ne semblait pas en mesure de fournir d'avis ou de recommandation de vin pour accorder avec les mets. Pour finir, le restaurant souffre d'un problème d'accessibilité : le stationnement est trop sombre, ce qui rend la circulation & la marche vers l'établissement difficile pour les clients. En résumé, malgré une très bonne note, cette expérience n'a pas répondu à mes attentes.View more
Desmond
The waitress was great. Started with the burrata & the Bison tartare. The best part of the burrata dish was the marinated cucumbers, it was tasty. Was a little disappointed the gnocchi wasn't an option... Bison tartare was good...I ordered the ribs & my date had the duck magret. The ribs were okay. They were probably the low point of the meal... the duck was nice with the carrots. Had the key lime pie for dessert. All in all a good meal. Nice view. Great service. Above average atmosphere...View more
Melanie
C'est très bon mais par contre pas de gros WOW ! La soupe du jour aux pois verts était bonne selon les membres de mon entourage ! La salade de roquettes,de poires🍐, de pacanes & de parmesan🧀 est excellente mais énorme pour une personne ! Les côtes de levées🍖& la bavette de boeuf avec sauce au poivre & leur frites🍟maisons sont bien par contre les frites moins cuites seraient bien meilleures selon les personnes qui étaient avec moi ! & le magret de canard à la sauce aux pommes🍎(laqué ?🤔)& sa purée de pomme de terre & ses carottes nantaise est savoureux malgré que le magret de canard aurait pu être un peu plus tendre ! Le vin rosé du Québec est bon aussi 🍷 ! Pour ce qui est du dessert : la petite tartelette aux pommes🍎& au caramel salé est un vraie délice ! Pour l'ambiance de style chalet c'était bien & pour le service aussi mais peut-être un peu froid !? 🤔 Mais si il aurait fait plus beau & plus chaud quand j'étais dans la région j'aurais appréciée manger sur la terrasse ! & qui a eu l'idée de faire la salle de toilettes totalement noire ? 🤔 Pas vraiment pratique on a dû laisser la porte ouverte parce qu'on y voyaient absolument rien même si il y avait un peu de lumière ! 🙄 Par contre je devine que c'est pour faire un clin d'oeil 😉 à la Rivière du Diable & au Ruisseau Noir de la région !?🤔🙃View more
James
The duck breast was good, & everything went well together. The dessert was also delicious. The view is nice. I found the prices to be high, though the portion sizes were reasonable. Overall, it is a good restaurant.View more
Adrianne
Nous sommes allés souper un vendredi soir, le restaurant ne semblait pas très achalandé, il y avait une belle ambiance, la vue du Mont est incroyable. Cependant, le service était très long, il manquait de communication avec notre serveuse. Les verres d'alcool ont été longs à recevoir, nous étions prêts à commander, c'est un autre serveur qui est venu vu le temps d'attente. Lors du repas, très peu de service, les verres étaient vides, lorsque les coupes étaient vides, nous en aurions voulu d'autres, mais la serveuse ne passait pas donc. À la fin du repas, les assiettes n'étaient pas desservies avant un long moment. Nous voulions prendre un dessert, mais nous avions trouvé votre service disons inefficace, nous avons donc décidé d'arrêter notre facture ici & aller manger ailleurs pour le dessert. Pour le repas, nous avons pris en entrée le saumon fumé & les gnocchis. Succulent! Les repas principaux, l'assiette de Morue était bien, sans plus. La cuisson était belle, mais les légumes étaient fades puisqu'ils n'étaient pas assaisonnés (assiette à 42$). L'assiette de Bavette était bonne aussi, mais seulement accompagnée de frites. La qualité de la viande & la cuisson étaient bien (assiettes à 38$). Bref, une visite était suffisante, car ma facture était de 200$, ça m'a couté plus cher que Chez Boulay à Québec, pour peu de service & une bouffe beaucoup moins bonne. C'est pourquoi je ne pense pas y retourner. C'est dommage, car cette critique aurait pu être nettement meilleure.View more
Kevin
Atmosphere/Ambiance were excellent & the Staff was very friendly. We had an 8:45p reservation & arrived at 8:15p & they accommodated us which was great. Good selection of drinks. Food was real solid in particular the scallops, gnocchi, & the key lime pie dessert. Would definitely come back.View more
Fernanda
The place is beautiful & cozy. The food was very good as well & service was outstanding. We tried the onion soup which was perfect. The ribs & steak were really good. I was a little disappointed with the cod though but ended with a great note with the key lime pie. We tried the chocolate dessert but the key lime pie was the winner as our excellent waiter suggested.View more
Lydia
La Petit Cachée was perfect! We were staying right up the road & could basically walk here. The atmosphere was quaint, dimly lit, & amazing. Noise levels were perfect, The decor/place settings were very tasteful, the service was impeccable. We highly recommend Ludovic, he was the highlight of our evening(s) - of course we went back the next night because everything was so delicious. He made excellent recommendations, spoke English to me & French to my boyfriend, & made both nights dining at La Petit Cachée so pleasant for us. Of course, the food was so delicious, we were able to try 5 appetizers, 3 entres, & the creme brûlée over the course of two nights. On our last night we ended up ordering the French onion soup for dessert (yes you read that right ;)) because it was just that good. Must try: The duck, French onion soup, & the scallops!!!!View more
Sasha
Our experience at LA PETITE CACHÉE was fantastic! The decor with a central fireplace & a charming wine cellar created a beautiful atmosphere, & the attention to detail was impressive. Our waitress, Julie, was amazing - always smiling, patient, & polite. The food was the highlight of our Mont Tremblant trip. The steak was cooked to perfection, & we highly recommend the duck & vegetable risotto, gnocchi, pear salad, & onion soup. Every dish was a culinary delight. & don't forget about dessert, especially the key lime pie. Overall, a must-visit for an exceptional dining experience.View more
via Libro
My husband & I had a LOVELY dinner!
Great cocktails, delicious food, friendly service!
We shared the scallops, escargot, risotto with both proteins & the duck with foie. All were amazing. We didn't have room for dessert but next time I want to try the sorbet/ice cream trio.
We will definitely go back in the future :)
Thank-you for a wonderful meal.
via LibroThe waiter did smell like second hand smoke. Food was good but the Key Lime dessert that I was told is the best was not even close. The ambiance would have received 5 stars had it had table clothe.
via LibroLa bavette n'était pas trop tendre. Ribs étaient bonnes. Potage & dessert étaient excellents.
via Libro
We enjoyed our time & especially the service provided by Anie & supporting staff. I was a bit disappointed with the Beauvette steak. I ordered it medium rare but it was really hard to cut it - mostly, I think having appropriate cutlery for steaks would have helped, but at one point I felt like I was ‘battling' my food.
Other than that, the desserts we ordered were outstanding - both the key lime pie & pistacchio mousse were a delight. Would definitely come back.
via LibroAll around great food & service. We have been going to tremblant since 2013 to take in the fall colours. Our go to restaurant for a great evening out was the restaurant in the casino who serve good seafood. But now we have a new restaurant. Service was great (bilingual it anybody was hesitant), great ambiance, if it was cooler, I'm sure the fireplace would of been a great addition. We had the scallops as appetizers & pan seared cod & halibut for mains. Both perfectly cooked & tasty. The dessert, key lime pie was to die for. Try them out, pretty confident you won't be disappointed!
Joey
All around great restaurant fo our 32nd anniversary dinner. My wife had the pan seared cod & I had the special, pan seared halibut. Both were delicious, which matched the perfectly cooked scallops for our appetizer. Dessert was key lime pie for both of us & we both agreed rivals the taste of key west key lime pie. Service was terrific! We found our new go to restaurant in Tremblant.View more
Gina
La Petite Cachee is an absolute gem of a restaurant. We were a group of one Ottawan & three Americans from cities with amazing restaurant scenes, & LA Petite Cachee was truly a standout.
The restaurant itself feels like you are in a different world -- upscale, but very cute & cozy with a big double-sided fireplace in the middle & lots of exposed wood.
The food was superb. We all ordered different appetizers, entrees, & desserts. Everything was absolutely amazing. My favorite was the carrot & cream soup & the saffron risotto. The gnocchi was made there & so perfectly soft & tasty. The wine selection was superb. We chose a Quebecois wine & it turns out it was made by the owner, Julie's, family vineyard.
& Julie herself is just so wonderful. She leads the hospitality at La Petite Cachee & was a welcoming, kind, & knowledgeable hostess. She also clearly has a great rapport with her staff, all of whom were flawless. If you find yourself near Mont Tremblant, you will not want to miss this delightful culinary experience!View more
via LibroThe service was fantastic & my husband cleaned his plate, the elk was so good. I ordered the sea bass & it was excellent but the Brussel sprouts were inedible. The waiter did offer me more carrots but I had been looking forward to the sprouts. They were rock hard. The ambiance was nice, although the noise level was a little high. We shared a chocolate mousse dessert which was fantastic as well. We would return.
Benoit
Depuis que Julie a repris le restaurant, on perçoit un grand changement. Le menu est excellent. La chimie des plats est génial. Le mariage des desserts & digestif très intéressant.
Ludo & Michael sont des hôtes mémorables. & le personnel de soutien est très efficace.
Nous n'avons jamais attendu nos services & les saveur, wow !!.
Mercu Julie & le staff.View more
Mellier
Repas plus qu’excellent !! Des pétoncles cuit à la perfection & une bavette très tendre & goûteuse & pour finir de super bon desserts !
Merci encore pour ce merveilleux moment.
Nous reviendrons quand nous serons de passage pour sûr !View more
via Libro6 of us went for dinner, we all loved it! Wonderful, friendly staff, excellent dinner & desserts, meeting chef Julie was a wonderful way to finish the evening.
via LibroExcellente cuisine de l'entrée au dessert! Les meilleurs gnocchis que j'ai mangé & une délicieuse tarte à la lime. L'équipe en salle est très accueillante. Nous avons passé un bon moment.
via LibroAbsolutely surpassed our expectations on all fronts. The food is excellent, with a creative balance of flavours. Cocktails & the wine list are very well done. There is a real range & no attitude about your selection. Service is perfect. Julie, the owner, is charming & shows the ideal amount of warmth & knowledge to each guest. We live in Whistler , which is known for its restaurants, & la Petite Cachée blows the doors off almost anything there. I know this review seems fake, but it's not! It was really that good. Have the aged rum with your dessert...omg. Bon appetit!
via LibroLa nourriture est tout simplement excellente, de l'entrée au dessert. Toute l'équipe est incroyable, on ne se lasse jamais d'y aller !
via LibroUn très beau cadre, ambiance chalet, cosy & bien agréable. Des entrées, plats & desserts qui sont très, mais vraiment très bon. & une équipe de service à l'écoute & prévenante - une grande merci car vous faites vraiment la différence -
via Libro
Have been coming here yearly for over 10 years but this visit unfortunately was disappointing. It was busy so we patiently waited for server to come take our order. We placed our order in but server forgot to bring bread & one of the appetizers. Had to ask for it & she never put it in & then brought it out when mains came out. I ordered the salmon & parts of it was raw. The other meals were ok but nothing great. Server took so long the entire night, so we didn't bother with desserts as we didn't know how long that would take or if she would get the order straight.
Ambiance was great but unfortunately the food & service was disappointing.