Au Coin Pub Gastronomique

Havany

5.0

Nourriture très bonne ! Je recommande fortement la poutine au boeuf braisé & le fish & chips 🫶🏾 grosse pensée au serveur qui ressemble à Freddie Mercury !

Lo

5.0

Excellent!!! Meilleure poutine !!!

Tina

5.0

On one of the coldest days of the year (-35C) we ended up here after several hours of ski/snowboard. They gave us table choice & ended up seating us near the fireplace & turned it on without us even asking, making for an amazing, cozy, relaxing atmosphere. Service was excellent, attentive but not'in your face'. The food came out within a reasonable amount of time & was warm, fresh & delicious. A late afternoon pitcher & some food was exactly what we needed. This place is our new Tremblant go-to. We will be back.

GMoney

4.0

Walked in expecting your average pub fare, but from the start, the menu was impressive. I tried the beet ravioli with goat cheese & was surprised how good it was. The server was very friendly & the food came quickly. Worth a stop if you want a great cozy place to eat.

Jasmine

5.0

Came to stay at this quaint hotel-a lovely stay-& the hospitality at Au Coin was the jewel of our experience. Dined on a very busy Saturday night. We enjoyed the lively vibes with exceptional service despite being absolutely packed. Sunday we returned for Apre after a long day skiing. Highly recommend the French Onion soup! We had it the night before & had it again the next day. So good. The manager, Maeva, remembered our faces & welcomed us warmly. She was a delight & added even more charm to this historic establishment. Hope to return :)

Alexandra

5.0

This place really exceeded our expectations! All the meals were great & so was the service
I recommend the sweet potato fries & French onion soup

Robin

1.0

Food was bland, not hot, & extremely slow coming out the kitchen when the place was only half full. Baguette came half way through the meal. Plus, the server seemed to have an issue with the tip.

Genevieve

1.0

Came to eat there last Sunday afternoon & made the mistake of ordering what was advertised as a AAA flank steak. For $39 I wasn't expecting steakhouse quality, but still.

The steak was cold with an even colder chunk of compound butter on top that just would not melt. Took a few bites & it was unseasoned & soooooo chewy that I ended up spitting most of it out. What got me was the waitress' response when I let her know that the steak was inedible due to how chewy it was. She condescendingly argued that I must not know that flank is meant to be a little bit textured & that she'd served several of them that day with no complaints. There's a difference between a steak that has a bit of texture, which I actually prefer over more tender cuts, & that chewy, flavorless mess I got.

She offered to box my meal for me when I said I didn't want it anymore (why would I want to take that thing home??), but I opted to just return my mostly untouched plate. She took a measly 5$ & change off the bill for the in inconvenience. My husband paid for the bill to keep the peace, his decision. As someone who previously worked in the restaurant industry in one form or another for almost 25 years, there is no way I would charge a customer for a meal that was inedible. At least hubby enjoyed his burger & salad.

Gage

3.0

Great atmosphere, but some of their more aspirational menu items aren't quite dialed in (notably the Brussels & the braised beef).

George

5.0

Excellent food, service, & atmosphere.