A BYOB restaurant, located in a warm and inviting neighborhood in St-Constant. La Carcasse is the perfect place to enjoy your favorite wine while discovering a unique menu on the South Shore. With friends or family, your experience will certainly be delicious.
La Carcasse receives generally favorable notes for a warm, convivial vibe and attentive service, with many guests mentioning a welcoming staff and the option to bring your own wine. The kitchen is praised for high quality meat dishes and seafood, with tartare, ribeye, filet mignon and salmon noted as well prepared and generously portioned, and presentations described as appealing; however a few diners found some items disappointing, such as a tartare or salmon that did not meet expectations and others complaining about fries or the pace of service. The atmosphere is described as versatile for dates, friends or families, sometimes with a terrace and a lively but comfortable setting, and several reviews stress good value and generous portions, even when slightly distant from central action. Some comments mention bathrooms cleanliness and occasional noisiness, but the overall sentiment is that La Carcasse offers a satisfying culinary and hospitality experience, with many saying they would return and would recommend it to others.
Le service était excellent. Par contre le calmar était trop cuit & la sauce aux champignons déglacée au cognac avait un goût sucré Ma copine a mangé la même chose que moi & elle a eu les mêmes critiques.
Très bonne expérience dans ce restaurant ou l'on amène son vin. La nourriture est copieuse & originale, le service impeccable & ce n'était pas trop bruyant. Recommandé
Un excellent restaurant "apportez son vin". Les plats sont toujours à la hauteur de nos attentes, & le service toujours aussi impeccables. Nous recommandons fortement ce restaurant.
Sep 17, 2022
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Belle découverte dans le vieux St-Constant !
Excellent service & atmosphère conviviale. Le steak tartare que j'ai commandé était bien présenté & parfaitement relevé. Même chose pour le « Crab Cake » qui était croustillant à l'extérieur & bien tendre à l'intérieur.
Bravo à toute l'équipe!
François, Lachine
