Situé au Vieux-Montréal sous le magnifique Hôtel Place d’Armes, le Kyo nous fait voyager dans une atmosphère décontractée mais animée qui nous rappelle la convivialité des traditions culinaires japonaises.Notre menu est un mélange d’incontournables et de créations de la maison qui vous surprendront, cuisinés avec des ingrédients frais et localement sourcés.
Détails
Nos Spécialités
Sushi, saké, sochu et plats traditionnels comme le Kushi Yaki, les ramens et plusieurs spécialités frites.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Kyo Bar Japonais est une destination gastronomique incontournable du Vieux-Montréal, souvent saluée pour ses sushis frais et savoureux ainsi que pour ses plats d'izakaya créatifs. De nombreux convives soulignent la qualité exceptionnelle des ingrédients, mentionnant particulièrement la morue noire Gindara, les gyozas au wagyu et divers plateaux de sashimis comme des incontournables. Le restaurant est largement apprécié pour son atmosphère chic et chaleureuse, offrant une expérience mémorable pour les célébrations, les rendez-vous amoureux et les sorties de groupe. Bien que le service soit fréquemment décrit comme professionnel, attentionné et compétent—le personnel faisant souvent preuve d'une grande flexibilité pour les restrictions alimentaires comme les allergies au gluten—certains clients notent que l'achalandage peut parfois rendre l'environnement bruyant.
Si vous êtes dans le Vieux-Montréal & que vous souhaitez une expérience culinaire excellente, allez au Kyo Bar Japonais! Très beau menu, très bon service, succulent!
Server was pleasant. Took our order & forgot about us. We asked for our check & a gentleman host provided our check & didn't say anything not even a thank you. Food was great service poor which took away from the overall experience. Won't recommend nor will we return.
4 juin 2026
sur Google
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Great experience with a few friends. The sushis we're fresh, the service was friendly & the sake list is quite diversified. The place as a cozy atmosphere, comfortable seating & a patio. The only thing I was surprised about is when the waiter told me it wasn't possible to order the sushi I wanted with an ingredient that I am allergic to…
Nous avons découvert cet Izakaya-bar à sushi par hasard & avons adoré notre expérience. Les mets chauds de type izakaya sont vraiment savoureux. Nous avons eu un excellent service par William, qui a bien su s'adapter à notre groupe de joyeux lurons!
A great restaurant with some fantastic dishes & beers! Ed, Jacob, & Jesse all served us throughout the night & they were fantastic as they provided great recommendations for drink & food, along with some great conversation.
The beers being opened tableside & poured was a level of service I haven't experienced in quite some time from a restaurant. It was greatly appreciated. Being a vegetarian, Jacob recommended the Yami Yami roll that was one of the best sushi dishes I have ever had, hands down. The spicy edamame, miso soup, & vegetarian dumplings were all amazing choices as well. They weren't overfilling or overpowering in quantity & seasoning, respectively.
The Hitachino beers were all so good & a great way to compliment the dishes if you enjoy beer with distinct flavor profiles. Normally, I'm only used to Sapporo as my home province has very little offering in the way of Japanese beer. The Hito White, Lager, Damidami, & Red Rice were all so unique but complimentary to the food. The taste was quite noticeable but subtle at the same time; each one was in its own way fantastic. I cannot emphasize enough how well they paired with the food that was served. I truly respect a restaurant that can elevate the experience by pairing drinks so effectively with the food.
The entire restaurant is beautifully laid out. It felt like the prohibition met rustic-modern, & had a baby. It really provided a wonderful atmosphere to spend the evening so close to attractions like the Notre Dame Cathedral & La Grande Roue!
Nous y sommes allé samedi soir pour célébrer notre 5e anniversaire de couple & bien que je sois extrêmement difficile, je n'avais pas d'autre mot qui me venait à chaque réception des plats que waw. Nous avons pris plusieurs variétés de sushis, nigiri, sashimi & des gyozas & chaque bouchée était plus extraordinaire que la précédente. Les portions sont généreuses, le poisson est frais & la sauce soya absolument incroyable. Les saveurs également était bien équilibrés, nous n'avons manqué de rien. De plus, le service.. le serveur était très efficace & particulièrement attentionné. Nous n'avions jamais reçu un si bon service avec autant de rapidité, bienveillance & accueil. Nous serons certainement de retour.
I've been here at least four times. Every single time, the food is impeccable. Highlights include the Tuna Tataki, the Gindara, & the Wagyu Gyoza, always a must-order. & generally speaking, the staff is always courteous & kind.
Every time, however, there's always a bit of something lacking with the service. A long delay between being sat down & getting to order (might as well order food at the same time as drinks, takes 20 minutes to be seen again), or taking the menu away despite saying you'll order more, or the (in)frequency of the waiter/waitress coming back to pour the bottle of alcohol. But tonight, the service was the poorest I've seen. Table for 2, 9pm on a saturday. My partner ordered a 2017 Chablis for the two of us, but only later did we realize we were given a 2023 without the waitress noticing or acknowledging. Okay, that's fine, we didn't notice either, so we'll drink it & accept that we're paying double for an inferior bottle. However, having to wait 5-10 minutes for our waitress to notice our glasses are empty on a repeated basis is disappointing. & when she does pour us more, she pours an uneven amount between the two of us (huh?).
The worst part of it all: at the end of the evening, when dessert & tea are finished, there was a 30 minute(!) wait just to get the cheque. During that time, our waitress disappeared completely. Other staff members are cleaning tables, finishing up payments with other guests. We're trying to flag down ANYONE who looks in our general direction, no one comes to check in on us. Eventually we get someone's attention (lady putting down napkins for tomorrow's service) who talks to someone else. We get a monsieur (not our waitress) to organize the bill. He gives apologies for the slow Point of Sale (sure, whatever) & takes another 5-10 minutes to organize the bill. Madame waitress reappears in our line of sight & is, again, not checking in on us. Thank you monsieur for finally letting us leave, but now the tipping situation is awkward (monsieur didn't serve us, & madame waitress pulled a Houdini & forgot how to do her job). Fine, minimal tip, & you can get the rest from the bottle you wrongfully picked out.
& just as a little cherry on top of this discouraging evening, on the way out, with only a few people still at tables, there was the pungent chemical smell of sanitizing products in the restaurant. What a good way to turn one's stomach for the worse after such good food. I'm just sad that this experience ruined this restaurant for me. I would only recommend this place as a'visit-once' for anyone who's never tried it before.
