Located in Old Montreal under the magnificent Hôtel Place d'Armes, the Kyo takes us on a journey into a relaxed but lively atmosphere that reminds us of the conviviality of Japanese culinary traditions. Our menu is a mix of must-haves and house creations that will surprise you, cooked with fresh and locally sourced ingredients.
Our Specialties
Sushi, Sake, Sochu and traditional dishes such as the Kushi Yaki, Ramen and more fried specialties.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Kyo Bar Japonais is praised for fresh, beautifully presented sushi and a wide range of dishes from sashimi to wagyu and takoyaki, with flavors described as vibrant and well balanced. The vibe is warm and stylish in Old Montreal, blending intimate ambiance for dates with a lively energy that makes evenings feel special. Service consistently earns praise for being attentive and knowledgeable, with staff guiding guests through the menu and helping with sake and cocktail pairings. Many diners describe occasions from Valentine’s nights to anniversaries as memorable, thanks to thoughtful touches and smooth pacing. While the quality and atmosphere shine, some guests mention the price and portions as high and a few experiences of crowding or slower service on peak nights. Overall Kyo Bar Japonais is regarded as a standout choice in Montreal for sushi and Japanese dining, offering reliable excellence and a festive, refined experience.
Probably the best sushi iv'e had (Unagi Roll)
Sat at the bar & was served by the bartender Tony, super nice guy & great conversation. Definitely recommend this place!
I highly recommend! There's a lot of variety & interesting tastes, the'yuhi roll' was by far my favorite. Not only was the food & ambiance very pleasant, but the service was fantastic too, thank you to our server Kathy for giving us an amazing night!
Mar 9, 2026
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Kathy nous a servi toute la soirée! Elle a su bien nous suggérer les plats! Le tataki de thon, le unagi roll & le yaki udon sont à essayer! Nous sommes heureux d'avoir passé au kyo, c'est vraiment une belle découverte! Nous allons revenir c'est certain!
A great restaurant with some fantastic dishes & beers! Ed, Jacob, & Jesse all served us throughout the night & they were fantastic to speak to as they provided great recommendations for drink & food, along with great conversation.
The beers being opened tableside & poured was a level of service I haven't experienced in quite some time from a restaurant. It was greatly appreciated. Being a vegetarian, Jacob recommended the Yami Yami roll that was one of the best sushi dishes I have ever had, hands down. The spicy edamame, miso soup, & vegetarian dumplings were all amazing choices as well. They weren't overfilling or overpowering in quantity & seasoning, respectively.
The Hitachino beers were all so good & a great way to compliment the dishes if you enjoy beer with distinct flavor profiles. Normally, I'm only used to Sapporo as my home province has very little offering in the way of Japanese beer. The Hito White, Lager, Damidami, & Red Rice were all so unique but complimentary to the food. The taste was quite noticeable but subtle at the same time; each one was in its own way fantastic. I cannot emphasize enough how well they paired with the food that was served. I truly respect a restaurant that can elevate the experience by pairing drinks so effectively with the food.
The entire restaurant is beautifully laid out. It felt like the prohibition met rustic-modern, & had a baby. It really provided a wonderful atmosphere to spend the evening so close to attractions like the Notre Dame Cathedral & La Grande Roue!
Overall a very enjoyable time here. The food was priced well & we were able to try a lot of different things. Some of the Maki rolls were just so so in terms of flavour, but all of the fish seemed really fresh. Our server was really friendly & checked in with us frequently despite how busy it was that evening. The only negative thing of note is that they initially had us seated right near the front door before we asked to move. People were trying to squeeze behind us & it was pretty cold... I'd just consider removing this table of I were the restaurant .
Nice experience at Kyo. Had dinner & tried a few different dishes. Sashimi was fresh, the rolls were creative. Agedashi tofu was a little too oily but still good. Our waiter was nice & professional.
Yakiudon was soaked in sauce & way too salty. Chief choice sushi was just bunch of Japanese American fusion rolls. Grilled pork belly is more like extra salty Chinese hong shao rou. Oyster tastes nothing but fishy.
Karaage was on point though. Not the best I've had but was cooked the way it should be.
Not much food option for kids as most dishes are spicy.
Oct 22, 2025
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Such a cute ambiance, the blue fin tuna tataki & the fish in the rainbow roll were super fresh! This place is worth a try & I'd highly recommend a reservation if you go on a busy night
The staff was lovely & attentive yet super busy like all places. We did not mind the wait as we were seated outside, for our check & had plenty of hot jasmine tea (delish) & our bellies & palates were joyfully content.
The menu was amazing & the choices plentiful.
The sake flight was superb & I would encourage all to sample this delight.
The orchestration of staff was so nice. They bring you dish after dish & are all professional & knowledgeable.
Montreal humans are the best in the world. We loved every dish, roll, miso soup & will return everyone we go to Montreal.
Ps; make a reservation on open table.
Had a great experience at this restaurant; nigiri & rolls were perfect, drinks were delicious & our server Annikat was polite, attentive & very professional. Would definitely return again!
A fun & cozy izakaya bar. The kaarage chicken was an absolute winner. Crispy, crunchy, moist inside, & has a delightful slightly spicy warmth. Perfectly done japanese fried chicken that pairs well with Asahi beer. The gyozas weren't so perfect, drowning in a Thai sweet hot sauce. The curry chicken sauce was flavorful & popping but the chicken was was ordinary, slightly over cooked, there wasnt anything to dip into the curry sauce so we ordered a bowl of rice to accompany. The sushi was surprisingly good. We ordered califonia rolls, & it arrived with sweet tamago, unexpected & yet delightful sweet touch. We also ordered a rainbow roll, that was also good.
Aug 26, 2025
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This was some of the best sushi we've had in recent memory. We got the Haru roll (pictured) as well as their spring roll & rainbow roll & wow it was good. The rice was super soft. The fish tasted super fresh & melted in your mouth. I thought this was very reasonably priced as well. We would come back in a heartbeat.
Food was good & service at the bar was great. I had the spicy tuna roll & shiitake mushroom dish & liked both! Paired really nicely with a glass of Sancerre.
Jun 26, 2025
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Great spot!
Super fresh; try the chef's sushi- its got a great value, you get a mix of some really great/creative rolls! Wagyu gyozo were also great & come in a delicious thai sauce!
Amazing place. My daughter has to be GF & they were very accommodating. Enter side of the menu could all be made GF.
A bit loud inside but, that was because it was packed.
Service was amazing & all of the food was delicious. Had one of the sushi specials & the tuna spring roll. Completely full after & flavors were spot on.
The food here is exceptional, & the ambiance sets the perfect mood for either a date night or a fun girls' night out. The space is intimate with dim lighting, giving it a moody, inviting vibe.
We kicked things off with the Wagyu gyoza, which was absolutely delicious, followed by the perfectly seasoned takoyaki, each bite filled with a generous chunk of octopus. The fried calamari, paired with a side of spicy mayo, was crispy & flavorful. The bluefin tuna tataki, served with ponzu & jalapeno, was a standout--bursting with umami flavor.
We also tried the chef's choice of 7 nigiri rolls, & each piece was an absolute delight. To wrap up the evening, you must order the yuzu donuts, which come with a sesame condensed milk dip. The combination was mind-blowing--an unforgettable way to end the night. Highly recommend this place!
Absolutely incredible dining experience! Every dish we tried was bursting with flavor & expertly prepared. The karaage was a standout - perfectly crispy on the outside, tender & juicy inside, & full of rich, savory flavor.
The rainbow rolls were far from your average sushi rolls. These were exceptionally fresh & artfully crafted - a clear step above what you'd find in grocery stores or even many other Japanese restaurants.
I was especially surprised by the seaweed rolls with egg. At first glance, they might not be the most photogenic dish, but wow - they were unbelievably delicious. A perfect example of'don't judge a book by its cover.'
We ended the meal with mochi for dessert, which had the perfect balance of chewiness & sweetness - a light & satisfying finish.
Despite the place being crowded & busy, the servers were fairly attentive. They kindly opened our bottle of wine & offered a taste before pouring, which was a nice touch & showed great hospitality.
The atmosphere was lively & had a good vibe overall, though it did get quite loud due to the number of people - something to keep in mind if you're looking for a quiet dinner.
Highly recommend this spot to anyone looking for creative, high-quality Japanese cuisine.
Reservation is a must.
Ordered the Kamikaze. Fantastic roll. The salmon is buttery & soft, the avocado was dense & ripe. There was roe in the roll that added a popping, fun texture. The service was great to boot!
