Keung Kee se spécialise dans les traditions culinaires chinoises et sichuannaises authentiques, mettant l'accent sur des profils d'épices audacieux et des techniques de préparation rigoureuses. La cuisine produit une variété de plats classiques, proposant des nouilles sautées ainsi que des préparations de viandes parfumées infusées avec des grains de poivre et des piments séchés de qualité. Les clients découvrent un environnement privilégiant un service direct et une exécution efficace des commandes. Chaque recette souligne l'équilibre entre les éléments savoureux, épicés et aromatiques qui définissent l'héritage régional de ce style culinaire particulier. Le menu met en évidence un engagement envers une cuisine accessible et riche en saveurs, ancrée dans des méthodes de préparation éprouvées. Cet établissement constitue une référence pour ceux qui recherchent des saveurs régionales ciblées, servies avec une précision technique constante dans un cadre minimaliste et fonctionnel.
Keung Kee est largement reconnu comme une référence en matière de cuisine cantonaise authentique à Montréal, apprécié pour ses portions généreuses, ses fruits de mer frais et la constance de ses saveurs. De nombreux clients soulignent la diversité du menu proposant des classiques traditionnels tels que le riz frit, les viandes rôties et divers plats en marmite, tout en notant un excellent rapport qualité prix. Bien que l'établissement soit souvent animé et conserve une atmosphère décontractée et sans prétention, la qualité du service peut varier, allant d'une grande efficacité à une approche parfois plus abrupte. Malgré quelques critiques concernant les attentes en matière de pourboires ou des interactions parfois inégales, la majorité des visiteurs y retournent pour la qualité constante des plats et l'expérience culinaire traditionnelle qui fait de ce restaurant une véritable institution locale.
Dived into this place for lunch as it was busy & torrential rain outside meant didn't want to shop around. Then saw the reviews... Ouch! Dim Sum A for 2 people was good, lots of it, left full. The staff just looked so miserable, like this was the last place on earth they wanted to be, which was a shame. Otherwise, no problems.
La comida china nunca falla. Es sabrosa, abundante y casi siempre económica. Este restaurante TE OBLIGA a dejar propina. Me resulta incómodo, pero no tuve otra opción que darle lo que me pidió.
Food were So freaking good! The guy looked after us is super nice & welcoming, I'm guessing he's the owner or at least a member of the owners family. We will 100% be back!
The prices & the fast service are the strongest points of this restaurant, but also the food that is very fresh & the portions are very generous. A good location for a lunch/dinner in chinatown saving money. Toilets could be more clean & the tip is compulsory (at least 12%). Service polite & fast.
I haven't eaten here in over a decade since moving to Toronto, but still one of the best Chinese restaurants in Montreal - as is evident by being packed on a Wednesday night. Lots of vegetarian options!
Not recommended - there are ample other choices nearby. This is our genuine experience if you do want an honest review. First impressions were dreadful; we entered into a full restaurant (which is often a good sign) & headed a few steps to a vacant table by the window but within seconds got shouted at by a female who literally (throwing her arms around) ordered us to the back & shouted the table in the front was for six people. We should have really exited at that point. She was so rude. The three of us were seated at the back, literally squeezed in, adjacent to a table of 12 they had put together. The condition of the restaurant was poor, it's not clean, the floors ripped seats, tables, even the staff - needs a real deep clean - we used plenty of hand sanitiser. They even give you plastic plates to eat from - literally those you get at a children's party - unbelievable. The male staff members who took our order were fine, & the food arrived very quickly, literally minutes. The food itself was ok to disappointing due to it being very salty & greasy. Please avoid at all costs the aubergine dish - the size of the aubergine pieces were ridiculous, we couldn't eat it, you would literally need a knife & fork. The portions of the food are generous, & their pricing is on the cheaper side (which aligns with the lower quality dished to customers). The final interesting bit was the bill. Due to the extremely rude women earlier on, I click on "no" for the tip. The girl at the till then asked if I was therefore going to pay by card & leave the 20% separately. I didn't honestly understand what she meant & the rude women from earlier then came over to explain the tip must be paid as its for the staff. I had endured enough of her & this restaurant by this point & to avoid causing a drama on our first visit to canada i decided it was easier to pay the minimum tip & leave as soon as I could. Note that on paying the tip I didn't receive any thanks at all. There are so many excellent alternatives nearby, do avoid this, unless you want poor service, an unclean environment,children party plates, salty food & being ordered that you must pay a tip, without any thanks at the end.
This is the best, truly authentic Cantonese food experience I have found in Montreal. I had the Beef & Tofu Hot Pot (Ngau Lam Tofu Bo?) & it was perfect, rich sauce, lots of tender nuggets of beef & tofu, & heaps of gai-lan, ginger & onions. The service & atmosphere is exactly the vibe I expected from a traditional Chinese eatery where the food speaks for itself. I will be back again, & again, with friends. I can't wait!
