Keung Kee se spécialise dans les traditions culinaires chinoises et sichuannaises authentiques, mettant l'accent sur des profils d'épices audacieux et des techniques de préparation rigoureuses. La cuisine produit une variété de plats classiques, proposant des nouilles sautées ainsi que des préparations de viandes parfumées infusées avec des grains de poivre et des piments séchés de qualité. Les clients découvrent un environnement privilégiant un service direct et une exécution efficace des commandes. Chaque recette souligne l'équilibre entre les éléments savoureux, épicés et aromatiques qui définissent l'héritage régional de ce style culinaire particulier. Le menu met en évidence un engagement envers une cuisine accessible et riche en saveurs, ancrée dans des méthodes de préparation éprouvées. Cet établissement constitue une référence pour ceux qui recherchent des saveurs régionales ciblées, servies avec une précision technique constante dans un cadre minimaliste et fonctionnel.
Keung Kee est largement reconnu comme une référence en matière de cuisine cantonaise authentique à Montréal, apprécié pour ses portions généreuses, ses fruits de mer frais et la constance de ses saveurs. De nombreux clients soulignent la diversité du menu proposant des classiques traditionnels tels que le riz frit, les viandes rôties et divers plats en marmite, tout en notant un excellent rapport qualité prix. Bien que l'établissement soit souvent animé et conserve une atmosphère décontractée et sans prétention, la qualité du service peut varier, allant d'une grande efficacité à une approche parfois plus abrupte. Malgré quelques critiques concernant les attentes en matière de pourboires ou des interactions parfois inégales, la majorité des visiteurs y retournent pour la qualité constante des plats et l'expérience culinaire traditionnelle qui fait de ce restaurant une véritable institution locale.
Delicious, authentic Chinese food - highly highly recommend! Visited twice in one week. Our favorites were pork collar stir fry, sweet & sour pork, steamed scallop & fried soft shell crab. Sadly they didn't have razor clams when we went. Lobster didn't have enough meat & gravy was a little too starchy/gloopy for my taste. Fish maw soup was basic but good. Really loved this place, full of elderly Cantonese speaking clientele. Just bring an empty stomach & no expectations for 3 star service ;)
This restaurant deserves better rating. We were so glad we went despite the low ratings. If you want authentic Chinese food, order the dishes listed on the wall in Chinese only. The eggplant & tofu, pork belly, & beef chow fun were all amazing!
What an amazing meal this was!! We got the smallest combo there was which included a soup, steamed salted chicken, stir fry beef with bok choy, steamed fish, sweet & sour pork, & white rice. My favourite was the steamed salted chicken - really brought me home for a moment.
All this we got for an incredible value of around $70, though if you want to pay with cash you have to let the server know beforehand. We learnt it the hard way when we asked at the register post meal.
In hindsight, we probably should not have gotten this combo as a party of two as the portion sizes are very large & we definitely struggled to finish everything. As a party of two, definitely just order à la carte as it will be easier on the wallet as well.
Favourite thing is that they serve complimentary taro sago dessert to end the dinner!! Overall a wonderful meal & is definitely going to be one I think about once in a while.
20 avr. 2026
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Our group of trio had the 4 person dinner with came with a plate of chicken, beef & veggie, deep fried fish, & sweet & sour pork. A big bowl of soup & rice were also included, but alas, no red bean soup for dessert. Excellent value & good tasting Cantonese style food for less than $70!
Absolutely delicious. I feel like it's authentic as it can get. Service was quick & food came out nice & hot. The salt & pepper pork chops were soooooo delicious. It had the perfect seasoning. I asked for a pan fried noodle thinking it was those crispy noodles & I got more of a chow fun. It's fine cause it was still super good. We came around 4:30 pm. Which was good cause around 5:15 it was getting packed. Not thing I did not like was I was cold lol. I wish the heater worked lol. Overall pretty great & affordable dinner. Each entree was like $12-$14 CAD. Better priced than the US.
I was in Montreal for work & got takeout from here after a long day. I got the stuffed shrimp with tofu, green peppers & eggplant with rice & it was delicious. Serving size was great & it lasted a couple meals. I also got the pork & century egg congee for breakfast the next day - also delicious with lots of pork & egg. I'm Cantonese/Toishanese & have been eating these dishes throughout my life - & these were great here. Highly recommend this place!
Amazing food & service. The shangai style noodles were outstanding, i also loved the pork dimsun & the wonton. Everything else was also amazing, the prices are good for the rations, the service was so fast, clean place & very welcoming. would definitely recommend if you are visiting chinatown!!
Really authentic Cantonese style Chinese! A local Chinese who works as a tour guide recommended place to us. Mostly Asian guests in restaurant. We enjoyed food so much we ate dinner here 2 nights in a row. No frills, basic decor, you're here for the great food at reasonable prices. Salt & Pepper crispy pork chop. Sizzling Beef rolled around Enoki Mushroom. Jellyfish as a cold appetizer. Scallops with Choi Sum. Grouper with pork & tofu (fish does have bones) House bone broth was complimentary. You need to go upstairs to reach this restaurant. After 6pm the place was full & people were waiting. We arrived at 530, no wait. Hard to find parking in Chinatown. Our hotel was in Downtown Montreal. We used Uber about $12 CAD one way. Car can't pull up to restaurant (pedestrian walkway). Restaurant is only 2 minutes walk from where Uber dropped us off. Restaurant on right, don't forget it's the one upstairs.
We love the general tao of the downstairs restaurant, but the porc noodle soup just let us down, a white phosphory broth with no taste, overcooked noodles & fried pork, with a dull taste. Please do better.
