Keung Kee

Wendy

5.0

It seems that a lot of people are mistakenly reviewing Keung Kee as Restaurant Ethan. You can see for yourselves the difference in the photos. Ethan has wood tables & dimsum & is at the first floor. Keung Kee is on the second floor with white plastic table cloths.

Keung Kee has the best Cantonese seafood in Montreal.

The take out also tastes good.

Darshan

1.0

great food, but they demand & act entitled to 15% tip
they forced us to tip more & raised their voice

María

1.0

The worst service. There was a larger-built waitress who was extremely rude & disrespectful. Her behavior was completely unprofessional & she had very poor manners.

Marie-Sainte

5.0

Extrêmement bon ! Surtout les nouilles sautés au boeuf !

Aveil

1.0

Went into the restaurant at peak lunch hour, we were the only table at the restaurant with a relatively big group. While ordering, the attitude of the rude server got us thinking twice. We left because she was not answering our questions with sarcasm & the eye roll was the last straw. Eat at your own risk. 🤦?♂?

Wendy

5.0

We were visiting Montreal & my in-law wanted to eat a specific dish. Food was delicious!! Probably the best meal I've had during my entire trip. Service was good- typical for a Chinese owned restaurant tbh. They had plenty of booster seats if you're bringing a little one. Definitely a no frills restaurant. Highly recommended!

Ms

5.0

It's a whole-in-the-wall from the mod 90's serving some of the best Cantonese in the city. You don't come here for decor or the warmth of the service, you come here for the food. Family style sharing plates, tender seafood, & decent pricing. Service is barebones but tea refills are quick. Love Keung Kee

Vi

5.0

everything is amazing from the food to the service!!

Francisco

5.0

I've been in Montreal this week for a conference at the Palais des congrès de Montréal, a very suitable & convenient conference venue. As you would expect, the Palais is surrounded by many hotels, restaurants & cafes, including a very busy Starbucks. But I was surprised to find that it is also right next to a lively mini-China-town that has a variety of Asian restaurants. Tonight I had dinner at Keung Kee, a Cantonese restaurant with a huge menu. After overcoming extreme'embarras du choix' I ordered #193, braised Japanese tofu with eggplants in hot pot with minced pork & salted fish sauce. The braised tofu had a very delicate taste & texture, I had never had anything like that. I've looked around on the internet & found various names & recipes for braised tofu, but nothing like the Japanese-Cantonese fusion dish that I've had tonight at Keung Kee.

Marie-Pierre

5.0

Les plats étaient absolument délicieux! Addictifs! Le personnel accueillant & l'ambiance a du caractère. Un endroit très vivant & ouvert tard, c'est super! Déjà hâte d'y retourner!