Le restaurant Keung Kee est situé sur la rue La Gauchetière au coeur du Chinatown de Montréal. C'est un des restaurants les plus authentiques, qui vous sert une excellente cuisine chinoise et cantonaise. On dirait tout simplement que les plats sont sortis directement d'une cuisine en Chine! Le personnel se fera un plaisir de vous servir dans une ambiance chaleureuse et conviviale. Soyez assurés que famille et amis y passeront un moment inoubliable!
Keung Kee offre une cuisine cantonaise authentique dans le quartier chinois, avec un large choix de plats et des portions généreuses à des prix raisonnables. Les avis parlent généralement d'une nourriture savoureuse et fidèle à la tradition, avec des plats comme le poisson et les fruits de mer, le canard laqué et des nouilles ou riz sautés, servis rapidement et chauds, dans une ambiance animée et sans prétention. La qualité est souvent au rendez-vous et constitue une valeur sûre pour un repas entre amis ou en famille. Toutefois l'expérience peut varier: certains clients signalent un service parfois rude ou pressant et des soucis liés au pourboire, ce qui peut ternir l'impression. Dans l'ensemble, Keung Kee demeure une référence pour une cuisine cantonaise abordable et gourmande, appréciée pour l'authenticité et la constance des plats phares.
Really good Cantonese food. Get 185 beef stew in hot pot! It comes with bok choy. It's beef brisket in a rich beefy sauce.
I asked about allergens in Chinese & the server sort of indicated non-verbally none of the dishes I ordered contained peanuts.
However, I recommend you be extra cautious here if you have allergies. The dishes I ordered are ones I am familiar with so I didn't expect there to be peanuts anyway & asked as an extra precaution.
Servers gave us ample time to go over the menu & when I was ready I just made eye contact & they came over. I sat close to the cash.
I showed the server images of photos of the food I wanted & he understood. Bill was very reasonable & food came fast! They kindly packaged my food for me to go home & I went up to the cash to pay by visa. :)
42. Scallop ($10 per scallop with vermicelli) - tasty! I don't think there is butter but it's delicious. The vermicelli is so garlicky but light. Tender scallops.🤤
166. Green beans - ok…I've had better
185. Beef stew in hit pot (Ngau lam Bo)- ❤? absolutely delicious. A few bits of melted, almost jello-like beef tendon. Sits on a bed of bok choy. I will return just for this dish.
267. seafood congee - one size, big bowl. gingery, contains squid, shrimp.
262. small rice - heaping bowl
Our group of trio had the 4 person dinner with came with a plate of chicken, beef & veggie, deep fried fish, & sweet & sour pork. A big bowl of soup & rice were also included, but alas, no red bean soup for dessert. Excellent value & good tasting Cantonese style food for less than $70!
4 sept. 2025
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They have the best fried rice I've ever had. Their other dishes such as general tao chicken, stuffed tofu or orange beef are also good, but the seafood fried rice is truly the star.
However, they use disposable plastic table cloth, which produces a lot of plastic waste.
I was in Montreal for work & got takeout from here after a long day. I got the stuffed shrimp with tofu, green peppers & eggplant with rice & it was delicious. Serving size was great & it lasted a couple meals. I also got the pork & century egg congee for breakfast the next day - also delicious with lots of pork & egg. I'm Cantonese/Toishanese & have been eating these dishes throughout my life - & these were great here. Highly recommend this place!
I heard lot of good things from this place but unfortunately the average price are around 25$ & the rice is freaking 10$. This is not worth it. Me & my partner took 2 dishes & 2 rice bowl which ended up being 78$. The price isn't but the quantity is. So much better spot than this! the food was not even good
24 déc. 2024
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I shared Combo H with my friend, & if you don't eat that much, the portion is big enough to feed three people. I personally enjoyed the peanut butter dumplings a lot. The chicken fried rice & stir-fried vegetables were good as well, but the rest of the dishes were just okay. The batter on the General Tao chicken was too thick, & the shrimp had almost no flavor. The wonton soup tasted like it was on the level of frozen food. Overall, considering the price, it's a good spot for saving some money
Quality Chinese (Cantonese style) food at reasonable prices. The best Chinese food I have had in Montreal's China town. Try the Won Ton soup & Yang-Chow fried rice.
The food was flavorful, but the service was not very good. Four dishes + One large bowl of rice were enough for five people. The prices were decent, averaging around 23$ per person.
3 août 2024
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Phenomenal noodles & beef, beef & enoki, & quite good eggplants. The rise is steamed to perfection, nice texture & stickyness, not too sticky not too stiff, not too wet, not too dry. Goldilocks steamed rice 🍚
Disappointed & would not recommend. Server spilled hot tea on my wife's phone while she was washing up, food was all served without rice, which wasn't served until we were finished eating. Server was too busy toasting drinks with another table to bother checking on us so water was never refilled. The cook is overworked, he was apparently responsible for cooking & serving all dishes, as well & handling final payment on the table. I didn't leave a tip, he was quite upset & snatched up the fortune cookies that were left on the table & stormed away. Most of the food was pretty good & I would have gladly explained why I didn't tip had I been asked why, instead I felt threatened for not leaving a tip.
We ordered a sesame beef plate & it's nothing like a beef plate but more like a fried orange chickens better with barely any beef inside but I feel like it's not their specialty because people had better looking plate than us like vegetables /rice/seafood so just avoid ordering beef.
This is one of those restaurants that is a while in the wall. Good food for cheap price. Get the fat noodles, the special fried rice, snow pea veggies & sweet & sour pork. Always freshly made
1 nov. 2023
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