Keung Kee se spécialise dans les traditions culinaires chinoises et sichuannaises authentiques, mettant l'accent sur des profils d'épices audacieux et des techniques de préparation rigoureuses. La cuisine produit une variété de plats classiques, proposant des nouilles sautées ainsi que des préparations de viandes parfumées infusées avec des grains de poivre et des piments séchés de qualité. Les clients découvrent un environnement privilégiant un service direct et une exécution efficace des commandes. Chaque recette souligne l'équilibre entre les éléments savoureux, épicés et aromatiques qui définissent l'héritage régional de ce style culinaire particulier. Le menu met en évidence un engagement envers une cuisine accessible et riche en saveurs, ancrée dans des méthodes de préparation éprouvées. Cet établissement constitue une référence pour ceux qui recherchent des saveurs régionales ciblées, servies avec une précision technique constante dans un cadre minimaliste et fonctionnel.
Keung Kee est largement reconnu comme une destination incontournable pour la cuisine cantonaise authentique et traditionnelle à Montréal, offrant des portions généreuses et un excellent rapport qualité-prix qui fidélisent la clientèle depuis des années. Bien que l'atmosphère soit sans prétention et le service rapide et direct, les expériences avec le personnel varient, allant de l'efficacité courtoise à une attitude parfois abrupte. Les habitués louent fréquemment des classiques comme le chow mein, le canard rôti et les fruits de mer frais, bien que certains soulignent des incohérences dans l'assaisonnement ou des frustrations liées aux pratiques de pourboire et à la facturation. Malgré des avis partagés sur le service et le décor, le restaurant demeure une valeur sûre pour ceux qui recherchent une expérience culinaire traditionnelle, savoureuse et fiable.
We came here with a group of 10 & ordered the set menu. There was an impressive amount of food, & the portions were very generous, we even had leftovers to take home. The overall value was excellent considering how much we ate.
The food was good & tasted very authentic, though I did feel that a few dishes were a bit repetitive in terms of ingredients & preparation. Also, on this particular visit, several dishes leaned a little saltier than I would have preferred.
Service was what you'd typically expect from a busy Cantonese restaurant: efficient & straightforward. Overall, it's a solid spot for large family-style meals, especially if you're looking for authentic Cantonese cuisine & great value.
Delicious, authentic Chinese food - highly highly recommend! Visited twice in one week. Our favorites were pork collar stir fry, sweet & sour pork, steamed scallop & fried soft shell crab. Sadly they didn't have razor clams when we went. Lobster didn't have enough meat & gravy was a little too starchy/gloopy for my taste. Fish maw soup was basic but good. Really loved this place, full of elderly Cantonese speaking clientele. Just bring an empty stomach & no expectations for 3 star service ;)
This is an old-school style Cantonese restaurant. I ordered the clams with black bean sauce & the pea shoots with oyster mushrooms. The clams were okay; the veggies were good. The tea pot was great.
9 juin 2026
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We had a gathering dinner at Keung Kee, the seafood was fresh, tasted great, & the portions were generous. If you're looking for authentic Cantonese cuisine, this is a great choice.
Delicious & authentic Cantonese food served here. I have been back to this restaurant every time i visit Chinatown in Montreal for the last 15 years. They serve generous portions & the food has never disappointed me. Love the beef chow fun, seafood chow mein (Hong Kong style), & the snow pea vegetables. Peeking duck is also excellent.
Really good Cantonese food. Get 185 beef stew in hot pot! It comes with bok choy. It's beef brisket in a rich beefy sauce.
I asked about allergens in Chinese & the server sort of indicated non-verbally none of the dishes I ordered contained peanuts.
However, I recommend you be extra cautious here if you have allergies. The dishes I ordered are ones I am familiar with so I didn't expect there to be peanuts anyway & asked as an extra precaution.
Servers gave us ample time to go over the menu & when I was ready I just made eye contact & they came over. I sat close to the cash.
I showed the server images of photos of the food I wanted & he understood. Bill was very reasonable & food came fast! They kindly packaged my food for me to go home & I went up to the cash to pay by visa. :)
42. Scallop ($10 per scallop with vermicelli) - tasty! I don't think there is butter but it's delicious. The vermicelli is so garlicky but light. Tender scallops.🤤
166. Green beans - ok…I've had better
185. Beef stew in hit pot (Ngau lam Bo)- ❤? absolutely delicious. A few bits of melted, almost jello-like beef tendon. Sits on a bed of bok choy. I will return just for this dish.
267. seafood congee - one size, big bowl. gingery, contains squid, shrimp.
262. small rice - heaping bowl
Our group of trio had the 4 person dinner with came with a plate of chicken, beef & veggie, deep fried fish, & sweet & sour pork. A big bowl of soup & rice were also included, but alas, no red bean soup for dessert. Excellent value & good tasting Cantonese style food for less than $70!
