Keung Kee

J

5.0

Amazing food! Must order: Fried quail, sesame chicken , steamed oyster, mayo chicken & shrimp, fried milk , ginger scallion lobste

Family

2.0

One Saturday, I had lunch here & ordered a fried noodle dish that was about $18. When it was time to pay, the owner told me the total was $27. At the time, I didn't calculate the total with tax & tip, & I asked whether the tip had been included. He said no, so I generously gave an additional $5 tip (all in cash).

On my way home, I did the math & realized that the $27 had most likely already included all taxes & a tip. I was genuinely shocked that the owner appeared to have intentionally overcharged me & then accepted an additional tip after telling me that no tip had been included. I hope other customers will double-check their bills before paying.

H

5.0

Delicious, authentic Chinese food - highly highly recommend! Visited twice in one week. Our favorites were pork collar stir fry, sweet & sour pork, steamed scallop & fried soft shell crab. Sadly they didn't have razor clams when we went. Lobster didn't have enough meat & gravy was a little too starchy/gloopy for my taste. Fish maw soup was basic but good. Really loved this place, full of elderly Cantonese speaking clientele. Just bring an empty stomach & no expectations for 3 star service ;)

Bob

4.0

Our group of trio had the 4 person dinner with came with a plate of chicken, beef & veggie, deep fried fish, & sweet & sour pork. A big bowl of soup & rice were also included, but alas, no red bean soup for dessert. Excellent value & good tasting Cantonese style food for less than $70!

Heli

4.0

They have the best fried rice I've ever had. Their other dishes such as general tao chicken, stuffed tofu or orange beef are also good, but the seafood fried rice is truly the star.

However, they use disposable plastic table cloth, which produces a lot of plastic waste.

Ad

5.0

Legit cantonese restaurant serving as good as hong kong level roast duck & fried rice. Razor clams another highlight, cleaned & steamed well

Eric

5.0

Keung Kee is an institution. Decades ago this place was know as the best restaurant in Montreal's Chinatown & imo it still is. I've honestly have never had a bad dish here; taste & flavours have always been on point.

I recommend their signature mushroom rolls, razor clams, clams with vermicelli, eggplant, beef hotplate & stir fried noodles for all kinds.

Aimee

5.0

Absolutely delicious. I feel like it's authentic as it can get. Service was quick & food came out nice & hot. The salt & pepper pork chops were soooooo delicious. It had the perfect seasoning. I asked for a pan fried noodle thinking it was those crispy noodles & I got more of a chow fun. It's fine cause it was still super good. We came around 4:30 pm. Which was good cause around 5:15 it was getting packed. Not thing I did not like was I was cold lol. I wish the heater worked lol. Overall pretty great & affordable dinner. Each entree was like $12-$14 CAD. Better priced than the US.

George

5.0

Best chicken fried rice & General Tso's chicken in Chinatown! Fast service & the food is consistent here. Thanks again!

Tom

5.0

We ordered fried oysters & they were huge & fried to perfection with the Hong Kong style batter, light & crunchy, very delicious. We also had the stuffed shrimp paste 3 ways with tofu, eggplant & peppers in a black bean sauce. The portion of these dishes were quite substantial & we couldn't finish either. The prices were very reasonable given the quality & serving size. We will definitely be back again when we're in the area. Great experience.