Keung Kee se spécialise dans les traditions culinaires chinoises et sichuannaises authentiques, mettant l'accent sur des profils d'épices audacieux et des techniques de préparation rigoureuses. La cuisine produit une variété de plats classiques, proposant des nouilles sautées ainsi que des préparations de viandes parfumées infusées avec des grains de poivre et des piments séchés de qualité. Les clients découvrent un environnement privilégiant un service direct et une exécution efficace des commandes. Chaque recette souligne l'équilibre entre les éléments savoureux, épicés et aromatiques qui définissent l'héritage régional de ce style culinaire particulier. Le menu met en évidence un engagement envers une cuisine accessible et riche en saveurs, ancrée dans des méthodes de préparation éprouvées. Cet établissement constitue une référence pour ceux qui recherchent des saveurs régionales ciblées, servies avec une précision technique constante dans un cadre minimaliste et fonctionnel.
Keung Kee est largement reconnu comme une destination incontournable pour la cuisine cantonaise authentique et traditionnelle à Montréal, offrant des portions généreuses et un excellent rapport qualité-prix qui fidélisent la clientèle depuis des années. Bien que l'atmosphère soit sans prétention et le service rapide et direct, les expériences avec le personnel varient, allant de l'efficacité courtoise à une attitude parfois abrupte. Les habitués louent fréquemment des classiques comme le chow mein, le canard rôti et les fruits de mer frais, bien que certains soulignent des incohérences dans l'assaisonnement ou des frustrations liées aux pratiques de pourboire et à la facturation. Malgré des avis partagés sur le service et le décor, le restaurant demeure une valeur sûre pour ceux qui recherchent une expérience culinaire traditionnelle, savoureuse et fiable.
We came here with a group of 10 & ordered the set menu. There was an impressive amount of food, & the portions were very generous, we even had leftovers to take home. The overall value was excellent considering how much we ate.
The food was good & tasted very authentic, though I did feel that a few dishes were a bit repetitive in terms of ingredients & preparation. Also, on this particular visit, several dishes leaned a little saltier than I would have preferred.
Service was what you'd typically expect from a busy Cantonese restaurant: efficient & straightforward. Overall, it's a solid spot for large family-style meals, especially if you're looking for authentic Cantonese cuisine & great value.
This restaurant deserves better rating. We were so glad we went despite the low ratings. If you want authentic Chinese food, order the dishes listed on the wall in Chinese only. The eggplant & tofu, pork belly, & beef chow fun were all amazing!
Really good Cantonese food. Get 185 beef stew in hot pot! It comes with bok choy. It's beef brisket in a rich beefy sauce.
I asked about allergens in Chinese & the server sort of indicated non-verbally none of the dishes I ordered contained peanuts.
However, I recommend you be extra cautious here if you have allergies. The dishes I ordered are ones I am familiar with so I didn't expect there to be peanuts anyway & asked as an extra precaution.
Servers gave us ample time to go over the menu & when I was ready I just made eye contact & they came over. I sat close to the cash.
I showed the server images of photos of the food I wanted & he understood. Bill was very reasonable & food came fast! They kindly packaged my food for me to go home & I went up to the cash to pay by visa. :)
42. Scallop ($10 per scallop with vermicelli) - tasty! I don't think there is butter but it's delicious. The vermicelli is so garlicky but light. Tender scallops.🤤
166. Green beans - ok…I've had better
185. Beef stew in hit pot (Ngau lam Bo)- ❤? absolutely delicious. A few bits of melted, almost jello-like beef tendon. Sits on a bed of bok choy. I will return just for this dish.
267. seafood congee - one size, big bowl. gingery, contains squid, shrimp.
262. small rice - heaping bowl
6 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
They have the best fried rice I've ever had. Their other dishes such as general tao chicken, stuffed tofu or orange beef are also good, but the seafood fried rice is truly the star.
However, they use disposable plastic table cloth, which produces a lot of plastic waste.
the food was delicious, but the dishes were served cold, which spoiled the impression & taste of the dish. the plates with food were cracked . In my opinion, a solid 3 out of 5 points
I was in Montreal for work & got takeout from here after a long day. I got the stuffed shrimp with tofu, green peppers & eggplant with rice & it was delicious. Serving size was great & it lasted a couple meals. I also got the pork & century egg congee for breakfast the next day - also delicious with lots of pork & egg. I'm Cantonese/Toishanese & have been eating these dishes throughout my life - & these were great here. Highly recommend this place!
I heard lot of good things from this place but unfortunately the average price are around 25$ & the rice is freaking 10$. This is not worth it. Me & my partner took 2 dishes & 2 rice bowl which ended up being 78$. The price isn't but the quantity is. So much better spot than this! the food was not even good
Best Chinese restaurant in Montreal China town. I really love their seafood dishes, so fresh so delicious! They also serve hot daily soup & tea for free. Will come back for sure!
