Keung Kee

Thuy

1.0

Terrible service, terrible food ,

Gabriel

4.0

Awesome ambiance, they clear the tables like legends

Susi

5.0

Délicieux & service rapide sans flafla

Therezzz

4.0

We came here with a group of 10 & ordered the set menu. There was an impressive amount of food, & the portions were very generous, we even had leftovers to take home. The overall value was excellent considering how much we ate.

The food was good & tasted very authentic, though I did feel that a few dishes were a bit repetitive in terms of ingredients & preparation. Also, on this particular visit, several dishes leaned a little saltier than I would have preferred.

Service was what you'd typically expect from a busy Cantonese restaurant: efficient & straightforward. Overall, it's a solid spot for large family-style meals, especially if you're looking for authentic Cantonese cuisine & great value.

EL

1.0

Très mauvaise expérience. Le personnel est désagréable, peu professionnel & manque de respect envers les clients. De plus, les toilettes sont dans un état déplorable : elles sont sales, mal entretenues & vraiment dégoûtantes. Un minimum d'hygiène & de courtoisie devrait être assuré dans un établissement qui accueille du public. Je ne recommande pas ce restaurant.

Family

2.0

One Saturday, I had lunch here & ordered a fried noodle dish that was about $18. When it was time to pay, the owner told me the total was $27. At the time, I didn't calculate the total with tax & tip, & I asked whether the tip had been included. He said no, so I generously gave an additional $5 tip (all in cash).

On my way home, I did the math & realized that the $27 had most likely already included all taxes & a tip. I was genuinely shocked that the owner appeared to have intentionally overcharged me & then accepted an additional tip after telling me that no tip had been included. I hope other customers will double-check their bills before paying.

Excited

5.0

Good food & nice price

H

5.0

Delicious, authentic Chinese food - highly highly recommend! Visited twice in one week. Our favorites were pork collar stir fry, sweet & sour pork, steamed scallop & fried soft shell crab. Sadly they didn't have razor clams when we went. Lobster didn't have enough meat & gravy was a little too starchy/gloopy for my taste. Fish maw soup was basic but good. Really loved this place, full of elderly Cantonese speaking clientele. Just bring an empty stomach & no expectations for 3 star service ;)

Andrew

4.0

This is an old-school style Cantonese restaurant. I ordered the clams with black bean sauce & the pea shoots with oyster mushrooms. The clams were okay; the veggies were good. The tea pot was great.

Mike

1.0

Worst place ever regarding cleaniness & service. No thank you.