Keung Kee

Penny

5.0

The perfect late-night eatery! Will definitely be back!

Wendy

5.0

It seems that a lot of people are mistakenly reviewing Keung Kee as Restaurant Ethan. You can see for yourselves the difference in the photos. Ethan has wood tables & dimsum & is at the first floor. Keung Kee is on the second floor with white plastic table cloths.

Keung Kee has the best Cantonese seafood in Montreal.

The take out also tastes good.

Mimi-Su

5.0

Excellente nourriture! Très goûteuse & authentique! Prix très raisonnables & portions généreuses. Parfait pour partager plusieurs plats en groupe, avec centre de table rotatif. Service très rapide. Thé gratuit inclus. J'y suis retournée le lendemain. Je recommande absolument!

J

5.0

Amazing food! Must order: Fried quail, sesame chicken , steamed oyster, mayo chicken & shrimp, fried milk , ginger scallion lobste

Darshan

1.0

great food, but they demand & act entitled to 15% tip
they forced us to tip more & raised their voice

María

1.0

The worst service. There was a larger-built waitress who was extremely rude & disrespectful. Her behavior was completely unprofessional & she had very poor manners.

Marie-Sainte

5.0

Extrêmement bon ! Surtout les nouilles sautés au boeuf !

Aveil

1.0

Went into the restaurant at peak lunch hour, we were the only table at the restaurant with a relatively big group. While ordering, the attitude of the rude server got us thinking twice. We left because she was not answering our questions with sarcasm & the eye roll was the last straw. Eat at your own risk. 🤦?♂?

Wendy

5.0

We were visiting Montreal & my in-law wanted to eat a specific dish. Food was delicious!! Probably the best meal I've had during my entire trip. Service was good- typical for a Chinese owned restaurant tbh. They had plenty of booster seats if you're bringing a little one. Definitely a no frills restaurant. Highly recommended!