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Restaurant

Keung Kee

Keung Kee brings the bold and authentic heat of Szechuan tradition to the heart of Chinatown.

Chinatown
4.0$ & $$
OPEN11:30 am - Midnight
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Keung Kee, Chinatown - Montreal
ChineseSzechuan
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About

Keung Kee specializes in authentic Chinese and Szechuan culinary traditions, focusing on bold spice profiles and traditional preparation techniques. The kitchen produces a variety of classic plates, featuring everything from stir-fried noodle dishes to fragrant meat preparations infused with high-quality peppercorns and dried chilis. Patrons encounter an environment prioritizing straightforward, functional service and efficient delivery of high-volume kitchen output. Each recipe emphasizes the balance of savory, spicy, and aromatic elements that define the regional heritage of this specific style. The menu highlights a commitment to accessible, flavor-forward cooking that remains grounded in functional, time-tested preparation methods. This establishment serves as a direct point of access for those seeking focused, regional-inspired flavor profiles delivered with consistency and technical precision in a minimalist and utilitarian setting.

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Amenities, services & more

We accept:  Master Card, Visa, Interac
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4.0505 ratings
5★
50%
4★
22%
3★
8%
2★
16%
1★
4%

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Reviews for Keung Kee

Food
Service
on Google3.9 (1700+)
*as of 2026-08-01
4.0505 ratings
5★
50%
4★
22%
3★
8%
2★
16%
1★
4%
Write your review

Reviews often mention

chinese(54) cantonese(36) authentic(33) dishes(23) beef(23) recommend(21) fried(18) tofu(17) chinatown(17) rice(17) seafood(17) pork(16)

Review Summary

Keung Kee is widely recognized as a go-to destination for authentic, old-school Cantonese cuisine in Montreal, offering generous portions and excellent value that keep patrons returning for years. While the atmosphere is unpretentious and the service style is fast and straightforward, experiences with the staff range from helpful and efficient to occasionally brusque. Diners frequently praise staples like the beef chow fun, roast duck, and fresh seafood, though some have noted inconsistencies in dish seasoning or occasional frustrations regarding tipping practices and billing. Despite mixed reports on service interactions and decor, the restaurant remains a beloved local favorite for those seeking a reliable, flavourful, and traditional dining experience.
Page 1 of 26 - 256 Reviews
Darshan
1.0

great food, but they demand & act entitled to 15% tip
they forced us to tip more & raised their voice

Aug 1, 2026
on Google
Francisco
5.0

I've been in Montreal this week for a conference at the Palais des congrès de Montréal, a very suitable & convenient conference venue. As you would expect, the Palais is surrounded by many hotels, restaurants & cafes, including a very busy Starbucks. But I was surprised to find that it is also right next to a lively mini-China-town that has a variety of Asian restaurants. Tonight I had dinner at Keung Kee, a Cantonese restaurant with a huge menu. After overcoming extreme'embarras du choix' I ordered #193, braised Japanese tofu with eggplants in hot pot with minced pork & salted fish sauce. The braised tofu had a very delicate taste & texture, I had never had anything like that. I've looked around on the internet & found various names & recipes for braised tofu, but nothing like the Japanese-Cantonese fusion dish that I've had tonight at Keung Kee.

Jul 31, 2026
on Google
Marie-Pierre
5.0

Les plats étaient absolument délicieux! Addictifs! Le personnel accueillant & l'ambiance a du caractère. Un endroit très vivant & ouvert tard, c'est super! Déjà hâte d'y retourner!

Jul 29, 2026
on Google
Aswathy
2.0

Food was good. But the service was rude.

Jul 23, 2026
on Google
Marc
4.0

Best salt-&-pepper tofu in the area. Go for the food, ignore the complaints about the service. It's direct & prompt. No frills service... but all the food I've had was fantastic.

Just returned, & will go back many times.

Jul 20, 2026
on Google
Tamara
1.0

El camarero ha sido bastante borde y el plato de medusa con pollo frío no lo recomiendo, ya no solo por la medusa si no porque el pollo lo sirven cocido y frío salido de la nevera.

Jul 18, 2026
on Google
Eugénie
2.0

Got number 114 Tofu, chicken, dried fish with rice for 13.50$.
It was tasteless, I tried to put Soja & Sriracha on it but I just couldn't finish it. Prices are low & service is quick though.

Jul 15, 2026
on Google
Keemayy
4.0

La serveuse étais tres souriante & aimable! La nourriture étais delicieux , l'attente étais un peu long mais ca vaut la peine.

Jul 13, 2026
on Google
Dinesh
1.0

The staff at this restaurant is terrible & incompetent; they do not respond properly to customers or to their superiors. They are very lazy-the food is always served late, & the orders are never complete.
If a customer has time to waste, they might go here; otherwise, they should look elsewhere, because visiting this place just means wasting time & eating bad food.
The worst person of all is the one who calls himself the supervisor; the staff working under him have also become just like him.

Jul 12, 2026
on Google
Luc
5.0

Cuisine généreuse de qualité asie du sud-est, service enjoué & à l'écoute, prix doux...visite incontournable dans le chinatown de Montréal!

Jul 9, 2026
on Google
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