Keung Kee is located on de la Gauchetière, in the heart of Montreal's Chinatown. As one of the most authentic restaurants, Keung Kee serves excellent Chinese and Cantonese cuisine, giving the impression that the plats came straight from a kitchen in China! It will be the staff's pleasure to serve you in a warm and friendly atmosphere. Be assured that friends and family will spend an unforgettable evening!
Keung Kee is a long standing Chinatown Montreal restaurant known for authentic Cantonese cooking, delivering flavorful dishes at very good value with generous portions and fast, hot service. Diners praise a wide menu featuring beef chow fun, razor clams, seafood fried rice, roast duck, General Tao, lobster and crab preparations, congee and a variety of soups, with many noting the food is fresh and well seasoned. The atmosphere is casual and busy, unpretentious and sometimes noisy, with service described as efficient and friendly by some and abrupt or tipping dependent by others. Standout items frequently mentioned include mushroom rolls, chow mein, scallops, beef hotpot and orange beef, while many return for favored staples and the reliable daily soups. While the majority consider the price to quality ratio excellent and the dining experience solid, a minority report inconsistent service or decor, and a few caution about tips or the way staff handle requests.
They have the best fried rice I've ever had. Their other dishes such as general tao chicken, stuffed tofu or orange beef are also good, but the seafood fried rice is truly the star.
However, they use disposable plastic table cloth, which produces a lot of plastic waste.
I was in Montreal for work & got takeout from here after a long day. I got the stuffed shrimp with tofu, green peppers & eggplant with rice & it was delicious. Serving size was great & it lasted a couple meals. I also got the pork & century egg congee for breakfast the next day - also delicious with lots of pork & egg. I'm Cantonese/Toishanese & have been eating these dishes throughout my life - & these were great here. Highly recommend this place!
Mar 8, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We ordered fried oysters & they were huge & fried to perfection with the Hong Kong style batter, light & crunchy, very delicious. We also had the stuffed shrimp paste 3 ways with tofu, eggplant & peppers in a black bean sauce. The portion of these dishes were quite substantial & we couldn't finish either. The prices were very reasonable given the quality & serving size. We will definitely be back again when we're in the area. Great experience.
This is the best, truly authentic Cantonese food experience I have found in Montreal. I had the Beef & Tofu Hot Pot (Ngau Lam Tofu Bo?) & it was perfect, rich sauce, lots of tender nuggets of beef & tofu, & heaps of gai-lan, ginger & onions. The service & atmosphere is exactly the vibe I expected from a traditional Chinese eatery where the food speaks for itself. I will be back again, & again, with friends. I can't wait!
This restaurant serves excellent Cantonese cuisine. The quality is just as good as you get in Toronto or Vancouver. We had gai lan choy vegetable, Mei Tsai ko rou, deep fried tofu salt & pepper style. On a previous visit we had excellent clams with black bean sauce, & eggplant-green pepper-tofu stuffed with chopped shrimp. Ambiance is humble, but I would go here for the food, not the surroundings.
Really authentic Cantonese style Chinese! A local Chinese who works as a tour guide recommended place to us. Mostly Asian guests in restaurant. We enjoyed food so much we ate dinner here 2 nights in a row. No frills, basic decor, you're here for the great food at reasonable prices. Salt & Pepper crispy pork chop. Sizzling Beef rolled around Enoki Mushroom. Jellyfish as a cold appetizer. Scallops with Choi Sum. Grouper with pork & tofu (fish does have bones) House bone broth was complimentary. You need to go upstairs to reach this restaurant. After 6pm the place was full & people were waiting. We arrived at 530, no wait. Hard to find parking in Chinatown. Our hotel was in Downtown Montreal. We used Uber about $12 CAD one way. Car can't pull up to restaurant (pedestrian walkway). Restaurant is only 2 minutes walk from where Uber dropped us off. Restaurant on right, don't forget it's the one upstairs.
Jul 23, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Came from out of town - everything was delicious. Not too salty or greasy. We ordered shanghai noodles, chicken with vegetables, shrimp dumplings, razor clams & deepfried stuffed tofu. We really, really enjoyed the razor clams! Only picture we took because we were so hungry. Service was efficient & attentive.
