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Restaurant

Keung Kee

Chinatown
4.0$ & $$
OPEN11:30 am - Midnight
Monday
Tuesday
Wednesday
Thursday
Friday
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Sunday
Keung Kee Chinatown, Montreal: Menu, Reviews & Reserve (2026)
ChineseSzechuan
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About

Keung Kee specializes in authentic Chinese and Szechuan culinary traditions, focusing on bold spice profiles and traditional preparation techniques. The kitchen produces a variety of classic plates, featuring everything from stir-fried noodle dishes to fragrant meat preparations infused with high-quality peppercorns and dried chilis. Patrons encounter an environment prioritizing straightforward, functional service and efficient delivery of high-volume kitchen output. Each recipe emphasizes the balance of savory, spicy, and aromatic elements that define the regional heritage of this specific style. The menu highlights a commitment to accessible, flavor-forward cooking that remains grounded in functional, time-tested preparation methods. This establishment serves as a direct point of access for those seeking focused, regional-inspired flavor profiles delivered with consistency and technical precision in a minimalist and utilitarian setting.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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5★
50%
4★
22%
3★
8%
2★
16%
1★
3%

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Reviews for Keung Kee

Food
Service
on Google3.9 (1700+)
*as of 2026-07-01
5★
50%
4★
22%
3★
8%
2★
16%
1★
3%

Review Summary

Keung Kee is widely regarded as a staple for authentic Cantonese cuisine in Montreal, praised for its generous portion sizes, fresh seafood, and consistent flavor profiles. Many diners appreciate the extensive menu featuring traditional favorites like beef chow fun, roasted meats, and various hot pot dishes, often noting that the restaurant offers excellent value for the price. While the establishment is frequently busy and maintains a casual, unpretentious atmosphere, experiences with service can be inconsistent, ranging from efficient and prompt to occasionally abrupt. Although some patrons express frustration regarding tipping expectations or variable service interactions, the majority of visitors continue to return for the reliable food quality and the nostalgic, old school dining experience that has made the restaurant a long standing local institution.
Page 1 of 3 - 27 Reviews
1.0

Très mauvaise expérience. Le personnel est désagréable, peu professionnel & manque de respect envers les clients. De plus, les toilettes sont dans un état déplorable : elles sont sales, mal entretenues & vraiment dégoûtantes. Un minimum d'hygiène & de courtoisie devrait être assuré dans un établissement qui accueille du public. Je ne recommande pas ce restaurant.

Jun 22, 2026
on Google
5.0

Delicious, authentic Chinese food - highly highly recommend! Visited twice in one week. Our favorites were pork collar stir fry, sweet & sour pork, steamed scallop & fried soft shell crab. Sadly they didn't have razor clams when we went. Lobster didn't have enough meat & gravy was a little too starchy/gloopy for my taste. Fish maw soup was basic but good. Really loved this place, full of elderly Cantonese speaking clientele. Just bring an empty stomach & no expectations for 3 star service ;)

Jun 14, 2026
on Google

mediocre food at best. wouldn't recommend if you want flavourful food. also they watch & make you tip even when you're in the midst of doing so. genuinely it's meh

May 2, 2026
on Google

2ième fois dans ce resto! Les nouilles singapour était parfaites!! Je recommande la place pour la qualité la nourriture.

Apr 5, 2026
on Google

Very good food. Clean place & very generous portions. Food was very tasty, I highly recommend.

Mar 21, 2026
on Google
5.0

Excellent restaurant cantonais au coeur du Chinatown ! Service rapide, efficace & toujours courtois, même quand il y a beaucoup de monde. Les plats arrivent chauds, bien présentés & pleins de saveurs authentiques. Les portions sont généreuses & le rapport qualité-prix est très bon. Mention spéciale pour le cantonais chowmein. Les portions sont généreuses, les prix raisonnables, & l'ambiance animée ajoute au charme du lieu. Que ce soit pour un repas express ou un souper décontracté entre amis, c'est une valeur sûre que je recommande sans hésiter.

Feb 16, 2026
on Google

First & last time. The place looks really dirty & the service is really bad. The lady didn't understand what we wanted so she brought us a extra plate that we didn't order. The food looks old not fresh ... we were wondering what we were doing there... food looks fake ... we had to throw almost all the food! Ewww don't recommend at all

Jan 25, 2026
on Google

Really good Cantonese food. Get 185 beef stew in hot pot! It comes with bok choy. It's beef brisket in a rich beefy sauce.

I asked about allergens in Chinese & the server sort of indicated non-verbally none of the dishes I ordered contained peanuts.

However, I recommend you be extra cautious here if you have allergies. The dishes I ordered are ones I am familiar with so I didn't expect there to be peanuts anyway & asked as an extra precaution.

Servers gave us ample time to go over the menu & when I was ready I just made eye contact & they came over. I sat close to the cash.

I showed the server images of photos of the food I wanted & he understood. Bill was very reasonable & food came fast! They kindly packaged my food for me to go home & I went up to the cash to pay by visa. :)

42. Scallop ($10 per scallop with vermicelli) - tasty! I don't think there is butter but it's delicious. The vermicelli is so garlicky but light. Tender scallops.🤤
166. Green beans - ok…I've had better
185. Beef stew in hit pot (Ngau lam Bo)- ❤? absolutely delicious. A few bits of melted, almost jello-like beef tendon. Sits on a bed of bok choy. I will return just for this dish.
267. seafood congee - one size, big bowl. gingery, contains squid, shrimp.
262. small rice - heaping bowl

Sep 6, 2025
on Google

Nice restaurant with a great choice of soups & drinks. Highly recommended.

Aug 23, 2025
on Google

If you want authentic Cantonese food this is the place it was recommended buy a Cantonese person

Jun 3, 2025
on Google