Keung Kee

Wendy

5.0

It seems that a lot of people are mistakenly reviewing Keung Kee as Restaurant Ethan. You can see for yourselves the difference in the photos. Ethan has wood tables & dimsum & is at the first floor. Keung Kee is on the second floor with white plastic table cloths.

Keung Kee has the best Cantonese seafood in Montreal.

The take out also tastes good.

Ms

5.0

It's a whole-in-the-wall from the mod 90's serving some of the best Cantonese in the city. You don't come here for decor or the warmth of the service, you come here for the food. Family style sharing plates, tender seafood, & decent pricing. Service is barebones but tea refills are quick. Love Keung Kee

Francisco

5.0

I've been in Montreal this week for a conference at the Palais des congrès de Montréal, a very suitable & convenient conference venue. As you would expect, the Palais is surrounded by many hotels, restaurants & cafes, including a very busy Starbucks. But I was surprised to find that it is also right next to a lively mini-China-town that has a variety of Asian restaurants. Tonight I had dinner at Keung Kee, a Cantonese restaurant with a huge menu. After overcoming extreme'embarras du choix' I ordered #193, braised Japanese tofu with eggplants in hot pot with minced pork & salted fish sauce. The braised tofu had a very delicate taste & texture, I had never had anything like that. I've looked around on the internet & found various names & recipes for braised tofu, but nothing like the Japanese-Cantonese fusion dish that I've had tonight at Keung Kee.

Therezzz

4.0

We came here with a group of 10 & ordered the set menu. There was an impressive amount of food, & the portions were very generous, we even had leftovers to take home. The overall value was excellent considering how much we ate.

The food was good & tasted very authentic, though I did feel that a few dishes were a bit repetitive in terms of ingredients & preparation. Also, on this particular visit, several dishes leaned a little saltier than I would have preferred.

Service was what you'd typically expect from a busy Cantonese restaurant: efficient & straightforward. Overall, it's a solid spot for large family-style meals, especially if you're looking for authentic Cantonese cuisine & great value.

H

5.0

Delicious, authentic Chinese food - highly highly recommend! Visited twice in one week. Our favorites were pork collar stir fry, sweet & sour pork, steamed scallop & fried soft shell crab. Sadly they didn't have razor clams when we went. Lobster didn't have enough meat & gravy was a little too starchy/gloopy for my taste. Fish maw soup was basic but good. Really loved this place, full of elderly Cantonese speaking clientele. Just bring an empty stomach & no expectations for 3 star service ;)

Andrew

4.0

This is an old-school style Cantonese restaurant. I ordered the clams with black bean sauce & the pea shoots with oyster mushrooms. The clams were okay; the veggies were good. The tea pot was great.

Cheese_e

5.0

We had a gathering dinner at Keung Kee, the seafood was fresh, tasted great, & the portions were generous. If you're looking for authentic Cantonese cuisine, this is a great choice.

Pei

5.0

Best restaurant in Montreal for Cantonese cuisine. The seafood was amazing! 🤩

Omar

4.0

Nice Cantonese restaurant, the food is delicious & the servants are very kind & helpful

Dale

4.0

Good Cantonese bbq & other items