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Restaurant

Keung Kee

Chinatown
4.0$ & $$
OPEN11:30 am - Midnight
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Keung Kee Chinatown, Montreal: Menu, Reviews & Reserve (2026)
ChineseSzechuan
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About

Keung Kee specializes in authentic Chinese and Szechuan culinary traditions, focusing on bold spice profiles and traditional preparation techniques. The kitchen produces a variety of classic plates, featuring everything from stir-fried noodle dishes to fragrant meat preparations infused with high-quality peppercorns and dried chilis. Patrons encounter an environment prioritizing straightforward, functional service and efficient delivery of high-volume kitchen output. Each recipe emphasizes the balance of savory, spicy, and aromatic elements that define the regional heritage of this specific style. The menu highlights a commitment to accessible, flavor-forward cooking that remains grounded in functional, time-tested preparation methods. This establishment serves as a direct point of access for those seeking focused, regional-inspired flavor profiles delivered with consistency and technical precision in a minimalist and utilitarian setting.

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Amenities, services & more

We accept:  Master Card, Visa, Interac
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4.0485 ratings
5★
50%
4★
22%
3★
8%
2★
16%
1★
3%

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Reviews for Keung Kee

Food
Service
on Google3.9 (1700+)
*as of 2026-07-01
4.0485 ratings
5★
50%
4★
22%
3★
8%
2★
16%
1★
3%
Write your review

Reviews often mention

chinese(54) cantonese(34) authentic(33) dishes(23) beef(23) recommend(21) fried(18) rice(17) seafood(17) chinatown(16) style(15) pork(15)

Review Summary

Keung Kee is widely regarded as a staple for authentic Cantonese cuisine in Montreal, praised for its generous portion sizes, fresh seafood, and consistent flavor profiles. Many diners appreciate the extensive menu featuring traditional favorites like beef chow fun, roasted meats, and various hot pot dishes, often noting that the restaurant offers excellent value for the price. While the establishment is frequently busy and maintains a casual, unpretentious atmosphere, experiences with service can be inconsistent, ranging from efficient and prompt to occasionally abrupt. Although some patrons express frustration regarding tipping expectations or variable service interactions, the majority of visitors continue to return for the reliable food quality and the nostalgic, old school dining experience that has made the restaurant a long standing local institution.
Page 7 of 25 - 245 Reviews
Google
5.0

Really good Cantonese food. Get 185 beef stew in hot pot! It comes with bok choy. It's beef brisket in a rich beefy sauce.

I asked about allergens in Chinese & the server sort of indicated non-verbally none of the dishes I ordered contained peanuts.

However, I recommend you be extra cautious here if you have allergies. The dishes I ordered are ones I am familiar with so I didn't expect there to be peanuts anyway & asked as an extra precaution.

Servers gave us ample time to go over the menu & when I was ready I just made eye contact & they came over. I sat close to the cash.

I showed the server images of photos of the food I wanted & he understood. Bill was very reasonable & food came fast! They kindly packaged my food for me to go home & I went up to the cash to pay by visa. :)

42. Scallop ($10 per scallop with vermicelli) - tasty! I don't think there is butter but it's delicious. The vermicelli is so garlicky but light. Tender scallops.🤤
166. Green beans - ok…I've had better
185. Beef stew in hit pot (Ngau lam Bo)- ❤? absolutely delicious. A few bits of melted, almost jello-like beef tendon. Sits on a bed of bok choy. I will return just for this dish.
267. seafood congee - one size, big bowl. gingery, contains squid, shrimp.
262. small rice - heaping bowl

Sep 6, 2025
on Google
Bob
4.0

Our group of trio had the 4 person dinner with came with a plate of chicken, beef & veggie, deep fried fish, & sweet & sour pork. A big bowl of soup & rice were also included, but alas, no red bean soup for dessert. Excellent value & good tasting Cantonese style food for less than $70!

Sep 4, 2025
on Google
Hong
4.0

A local favorite that serves authentic Cantonese food that is characterized by using fresh ingredients & flavor it lightly. Seating area is tight. The kitchen is able to cook the orders relatively quickly.

Sep 3, 2025
on Google
Robert
5.0

Nice restaurant with a great choice of soups & drinks. Highly recommended.

Aug 23, 2025
on Google
Chunxi
3.0

Excellent food & good ambiance. The customer service is very bad, if almost non existant from my experience. I will probably go back & update if anything changes.

The general tao is good but a little bit spicy 🌶? & good portion overall.

Aug 23, 2025
on Google
Mme
5.0

C'était très bon, la bouffe était délicieuse! Mais l'intérieur était pas trop beau.
Les serveurs était agréables & le service était vite.

Aug 12, 2025
on Google
Ashley
5.0

Food was amazing

Aug 10, 2025
on Google
Elizabeth
5.0

Authentic Cantonese eatery with old school style service, portions & the tastes that I remember as a kid. Restaurant has AC & clean, but nothing fancy. High value & hit the spot. Must eat when strolling through Chinatown!

Aug 9, 2025
on Google
Florent
5.0

Toujours bien reçu, les plats sont bons & le prix raisonnable. Grande plage horaire disponible. Le service est correct, même si la langue française n'est pas toujours d'actualité. Ambiance conventionnelle pour ce type de restaurant, parfois un peu bruyant. Reste à l'un de mes restaurants favoris dans le quartier.

Jul 31, 2025
on Google
Heli
4.0

They have the best fried rice I've ever had. Their other dishes such as general tao chicken, stuffed tofu or orange beef are also good, but the seafood fried rice is truly the star.

However, they use disposable plastic table cloth, which produces a lot of plastic waste.

Jul 26, 2025
on Google
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