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Restaurant

Keung Kee

Keung Kee brings the bold and authentic heat of Szechuan tradition to the heart of Chinatown.

Chinatown
4.0$ & $$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Keung Kee, Chinatown - Montreal
ChineseSzechuan
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About

Keung Kee specializes in authentic Chinese and Szechuan culinary traditions, focusing on bold spice profiles and traditional preparation techniques. The kitchen produces a variety of classic plates, featuring everything from stir-fried noodle dishes to fragrant meat preparations infused with high-quality peppercorns and dried chilis. Patrons encounter an environment prioritizing straightforward, functional service and efficient delivery of high-volume kitchen output. Each recipe emphasizes the balance of savory, spicy, and aromatic elements that define the regional heritage of this specific style. The menu highlights a commitment to accessible, flavor-forward cooking that remains grounded in functional, time-tested preparation methods. This establishment serves as a direct point of access for those seeking focused, regional-inspired flavor profiles delivered with consistency and technical precision in a minimalist and utilitarian setting.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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Frequently Asked Questions

Where is Keung Kee located?

Keung Kee is located at 70 Rue de la Gauchetière O, Montreal, H2Z 1C1. in the neighborhood of Chinatown.

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When is Keung Kee open?

CLOSED NOW Opens Today at 11:30 am

Monday11:30 am - Midnight
Tuesday11:30 am - Midnight
Wednesday11:30 am - Midnight
Thursday11:30 am - Midnight
Friday11:30 am - Midnight
Saturday11:30 am - Midnight
Sunday11:30 am - Midnight
Does Keung Kee accept reservations?

Online reservations are not currently offered through this listing for Keung Kee. However, you can call them directly at (514) 393-1668 to inquire about table availability.

Does Keung Kee offer online ordering?

Yes, Keung Kee offers online ordering for delivery.

Order Delivery
Does Keung Kee have a menu available?

The complete menu is not published on this listing. Please visit the restaurant or contact them directly for current selections and specials.

What are the main cuisines at Keung Kee?

Keung Kee specializes in:

ChineseSzechuan
What are the main features and amenities at Keung Kee?

Key features and amenities offered at Keung Kee:

DeliveryGood For GroupsOnline OrderingTakeout Available

Seating capacity: 68 seats

What payment methods are accepted at Keung Kee?

Keung Kee accepts the following payment methods: Master Card, Visa, Interac.

How can I contact Keung Kee?

You can reach Keung Kee through the following channels:

(514) 393-1668
4.0526 ratings
5★
50%
4★
22%
3★
8%
2★
15%
1★
4%

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Reviews for Keung Kee

Food
Service
on Google3.9 (1800+)
*as of 2026-09-01
4.0526 ratings
5★
50%
4★
22%
3★
8%
2★
15%
1★
4%
Write your review

Reviews often mention

chinese(57) cantonese(37) authentic(33) beef(24) recommend(23) dishes(23) fried(20) seafood(18) tofu(17) chinatown(17) rice(17) style(16)

Review Summary

Keung Kee is widely celebrated as a go-to destination in Montreal for authentic Cantonese cuisine, offering a vast menu that consistently impresses with fresh, flavorful seafood and generous family-style portions. Many patrons appreciate the efficient, no-frills service and the restaurant's reliable ability to serve high-quality dishes quickly, making it a perfect spot for both casual meals and group gatherings. While the decor remains modest and traditional, the overall value, reasonable pricing, and inviting atmosphere ensure that guests frequently return for favorites like braised tofu, hot pot specialties, and expertly prepared Cantonese barbecue. Despite occasional mixed feedback regarding service interactions, the overwhelming consensus highlights this establishment as a beloved, lively gem that delivers a genuine and satisfying dining experience.
Page 27 of 27 - 268 Reviews
Maria
4.0

Good & fresh tasting food! Good portions for the price:) I recommend the crab claws stuffed with shrimp & the fish in crab sauce !

Aug 29, 2023
on Google
Chris
4.0

Un service d'une efficacité redoutable

Aug 27, 2023
on Google
TLuc-7760
1 Review
1.0

I walked in to order food here for takeout with my wife & son & once we finished ordering our total was $50 the lady at the front tried to charge me $120 & once the payment machine was given to me she had already skipped to the tip menu so I do not see the price being charged & she wanted a tip! Way to scam people if I hadn't ask to see the price being charged she would have scammed me! Not nice & I am a tourist from Toronto by the way.

Dec 26, 2022
SubscribePli-7520
1 Review
4.5

Great food , best dish is salt & pepper fried pork..... w/ white rice .

Good service too .

Jun 11, 2020
NewtTheRunner
2 Reviews
5.0

I went there last summer with two friends & it was awesome. The BEST chinese restorant of montreal, with a huge list of choices!

Jan 26, 2016
Carmenlolo
1 Review
1.0

The food at this restaurant was terrible. It was our first & last time. What a dissapointment. Everything smell & tasted of fish sauce. The imperial roll, greasy. The curry chicken tasteless & the sauce was watery. A place to avoid at all cost. Never again.

Aug 8, 2015
Ericcc
5 Reviews
4.5

Native Chinese here - my family has been going to this restaurant for decades. In terms of taste, this place nails it every time. The dishes are authentic, & there are lots of varieties to try. We don't go for the Westernized dishes like General Tao; we highly recommend the mushroom rolls which are a house specialty.

Just like you wouldn't expect foie gras at McDonald's, don't come here expecting top service or decor, but the food is well worth it.

Jul 5, 2015
Foodie
1 Review
4.5

Nourriture excellente, portions généreuses pour 4adultes & 2enfants. Le serveur a réussi a comprendre nos demandes/questions malgré la barrière de langage. N'y allez pas pour le look de l'endroit, allez essayez les plats. Le général Tao est succulent & le reste était tout aussi très bon. Rien avoir avec les buffets....

Feb 1, 2014
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