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Restaurant

Keung Kee

Chinatown
4.0$ & $$
OPEN11:30 am - Midnight
Monday
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Keung Kee Chinatown, Montreal: Menu, Reviews & Reserve (2026)
ChineseSzechuan
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About

Keung Kee specializes in authentic Chinese and Szechuan culinary traditions, focusing on bold spice profiles and traditional preparation techniques. The kitchen produces a variety of classic plates, featuring everything from stir-fried noodle dishes to fragrant meat preparations infused with high-quality peppercorns and dried chilis. Patrons encounter an environment prioritizing straightforward, functional service and efficient delivery of high-volume kitchen output. Each recipe emphasizes the balance of savory, spicy, and aromatic elements that define the regional heritage of this specific style. The menu highlights a commitment to accessible, flavor-forward cooking that remains grounded in functional, time-tested preparation methods. This establishment serves as a direct point of access for those seeking focused, regional-inspired flavor profiles delivered with consistency and technical precision in a minimalist and utilitarian setting.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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5★
50%
4★
23%
3★
8%
2★
16%
1★
3%

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Reviews for Keung Kee

Food
Service
on Google3.9 (1700+)
*as of 2026-07-01
5★
50%
4★
23%
3★
8%
2★
16%
1★
3%

Review Summary

Keung Kee is widely regarded as a staple for authentic Cantonese cuisine in Montreal, praised for its generous portion sizes, fresh seafood, and consistent flavor profiles. Many diners appreciate the extensive menu featuring traditional favorites like beef chow fun, roasted meats, and various hot pot dishes, often noting that the restaurant offers excellent value for the price. While the establishment is frequently busy and maintains a casual, unpretentious atmosphere, experiences with service can be inconsistent, ranging from efficient and prompt to occasionally abrupt. Although some patrons express frustration regarding tipping expectations or variable service interactions, the majority of visitors continue to return for the reliable food quality and the nostalgic, old school dining experience that has made the restaurant a long standing local institution.
Page 2 of 25 - 245 Reviews

Beware, definitely avoid Keung Kee! Bad food & worse service. Waiters inattentive. The General Tao was extremely oily with way too much batter.

Worst part was paying, the manager watched the tip screen, asked'No tip?' Then kept insisting after we politely said no. When we refused again, they rudely shooed us out of the restaurant.

May 27, 2026
on Google
5.0

Echt Chinesisch, nette Bedienung und feines Essen.

May 9, 2026
on Google

food was decent but luke warm & over priced. nothing special. service was very cold

May 2, 2026
on Google

mediocre food at best. wouldn't recommend if you want flavourful food. also they watch & make you tip even when you're in the midst of doing so. genuinely it's meh

May 2, 2026
on Google
3.0

Food is typical modified western Chinese food. Portion is nice. Pricing matches market price for restaurants like this (slightly more expensive than regular foods). Service was minimal. Servers were running around very busily & owner looked dead inside. At the end, we were asked for more tips which is shocking. It really destroyed the night for us. We are tourists so won't be coming back or be recommending it to anyone.

Apr 30, 2026
on Google
5.0

What an amazing meal this was!! We got the smallest combo there was which included a soup, steamed salted chicken, stir fry beef with bok choy, steamed fish, sweet & sour pork, & white rice. My favourite was the steamed salted chicken - really brought me home for a moment.

All this we got for an incredible value of around $70, though if you want to pay with cash you have to let the server know beforehand. We learnt it the hard way when we asked at the register post meal.

In hindsight, we probably should not have gotten this combo as a party of two as the portion sizes are very large & we definitely struggled to finish everything. As a party of two, definitely just order à la carte as it will be easier on the wallet as well.

Favourite thing is that they serve complimentary taro sago dessert to end the dinner!! Overall a wonderful meal & is definitely going to be one I think about once in a while.

Apr 20, 2026
on Google

Great chinese food with authentic choices. It was packed.

Apr 20, 2026
on Google

2 rouleaux impériaux excellent mais riz frit au poulet avec morceaux de tendons. Pas acceptable. Coke servi trop tiède.

Apr 11, 2026
on Google

Service inacceptable. On s'est fait chicaner simplement parce qu'on a demandé à changer de table.

Les tables étaient extrêmement collées, au point où la table voisine était pratiquement sur nous. On a demandé poliment s'il était possible de s'asseoir un peu plus loin pour être moins coincés, & on s'est fait répondre de façon agressive, comme si on faisait quelque chose de mal. Honnêtement, c'est la première fois qu'on se fait carrément parler de cette manière dans un restaurant.

Ce qui a rendu l'expérience encore plus désagréable, c'est que la table à côté, qui semblait clairement être des habitués ou des proches du patron, recevait un traitement beaucoup plus chaleureux. Le contraste était frappant.

La nourriture n'a rien rattrapé non plus. Un vrai plat en casserole devrait arriver bouillant, directement cuit & servi dans sa casserole. Ici, on avait plutôt l'impression que le plat avait été préparé ailleurs puis déposé dedans après coup. Ce n'était ni authentique, ni satisfaisant.

Se faire engueuler dans un restaurant, être serrés comme des sardines, puis recevoir une nourriture loin d'être à la hauteur, c'est inacceptable. Je ne reviendrai pas.

Apr 10, 2026
on Google

Absolutely delicious. I feel like it's authentic as it can get. Service was quick & food came out nice & hot.

Apr 8, 2026
on Google