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Restaurant

Keung Kee

Chinatown
4.0$ & $$
OPEN11:30 am - Midnight
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Keung Kee Chinatown, Montreal: Menu, Reviews & Reserve (2026)
ChineseSzechuan
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About

Keung Kee specializes in authentic Chinese and Szechuan culinary traditions, focusing on bold spice profiles and traditional preparation techniques. The kitchen produces a variety of classic plates, featuring everything from stir-fried noodle dishes to fragrant meat preparations infused with high-quality peppercorns and dried chilis. Patrons encounter an environment prioritizing straightforward, functional service and efficient delivery of high-volume kitchen output. Each recipe emphasizes the balance of savory, spicy, and aromatic elements that define the regional heritage of this specific style. The menu highlights a commitment to accessible, flavor-forward cooking that remains grounded in functional, time-tested preparation methods. This establishment serves as a direct point of access for those seeking focused, regional-inspired flavor profiles delivered with consistency and technical precision in a minimalist and utilitarian setting.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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5★
50%
4★
23%
3★
8%
2★
16%
1★
4%

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Reviews for Keung Kee

Food
Service
on Google3.9 (1700+)
*as of 2026-07-01
5★
50%
4★
23%
3★
8%
2★
16%
1★
4%

Review Summary

Keung Kee is widely regarded as a staple for authentic Cantonese cuisine in Montreal, praised for its generous portion sizes, fresh seafood, and consistent flavor profiles. Many diners appreciate the extensive menu featuring traditional favorites like beef chow fun, roasted meats, and various hot pot dishes, often noting that the restaurant offers excellent value for the price. While the establishment is frequently busy and maintains a casual, unpretentious atmosphere, experiences with service can be inconsistent, ranging from efficient and prompt to occasionally abrupt. Although some patrons express frustration regarding tipping expectations or variable service interactions, the majority of visitors continue to return for the reliable food quality and the nostalgic, old school dining experience that has made the restaurant a long standing local institution.
Page 16 of 25 - 247 Reviews

Phenomenal noodles & beef, beef & enoki, & quite good eggplants. The rise is steamed to perfection, nice texture & stickyness, not too sticky not too stiff, not too wet, not too dry. Goldilocks steamed rice 🍚

Jul 28, 2024
on Google

Súper deli, la mejor comida china que he probado. Quizá los meseros podrían poner mejor cara pero en general me gusta mucho y lo recomiendo.

Jul 27, 2024
on Google

Great Montreal Chinese. Still my favorite. Best egg foo yung ever. Always consistent. Almost all customers are Chinese

Jul 23, 2024
on Google
5.0

Really authentic Cantonese style Chinese! A local Chinese who works as a tour guide recommended place to us. Mostly Asian guests in restaurant. We enjoyed food so much we ate dinner here 2 nights in a row. No frills, basic decor, you're here for the great food at reasonable prices. Salt & Pepper crispy pork chop. Sizzling Beef rolled around Enoki Mushroom. Jellyfish as a cold appetizer. Scallops with Choi Sum. Grouper with pork & tofu (fish does have bones) House bone broth was complimentary. You need to go upstairs to reach this restaurant. After 6pm the place was full & people were waiting. We arrived at 530, no wait. Hard to find parking in Chinatown. Our hotel was in Downtown Montreal. We used Uber about $12 CAD one way. Car can't pull up to restaurant (pedestrian walkway). Restaurant is only 2 minutes walk from where Uber dropped us off. Restaurant on right, don't forget it's the one upstairs.

Jul 23, 2024
on Google

Spring roll was good, the waitress was very fast.

Jul 23, 2024
on Google

Good option for good & cheap food, there are a lot of combos for 2 or more people to choose from, good if you want to try multiple dishes. Price is around 40 before taxes for a combo for 2. Not the best I had in the area but a nice place nonetheless.

Jul 21, 2024
on Google

It seems that a lot of people are mistakenly reviewing Keung Kee as Restaurant Ethan. You can see for yourselves the difference in the photos. Ethan has wood tables & dimsum & is at the first floor. Keung Kee is on the second floor with white plastic table cloths. Keung Kee has the best Cantonese seafood in Montreal.

Jul 19, 2024
on Google
5.0

Le meilleur en ville.

Jul 4, 2024
on Google

The perfect "cheap" dumpling for the price. They are not the best, but they are one of the cheapest quick bites that you can go for in China town that's not just a simply pastry. I would recommend for a quick takeout. The sit-down part itself is fine, but I think there are still better places around depending on what you're looking for. The staff was fine but also not overly friendly, but it's fine.

Jul 3, 2024
on Google

We love the general tao of the downstairs restaurant, but the porc noodle soup just let us down, a white phosphory broth with no taste, overcooked noodles & fried pork, with a dull taste. Please do better.

Jul 1, 2024
on Google