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Restaurant

Keung Kee

Chinatown
4.0$ & $$
CLOSEDOpens Today at 11:30 am
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Keung Kee Chinatown, Montreal: Menu, Reviews & Reserve (2026)
ChineseSzechuan
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About

Keung Kee specializes in authentic Chinese and Szechuan culinary traditions, focusing on bold spice profiles and traditional preparation techniques. The kitchen produces a variety of classic plates, featuring everything from stir-fried noodle dishes to fragrant meat preparations infused with high-quality peppercorns and dried chilis. Patrons encounter an environment prioritizing straightforward, functional service and efficient delivery of high-volume kitchen output. Each recipe emphasizes the balance of savory, spicy, and aromatic elements that define the regional heritage of this specific style. The menu highlights a commitment to accessible, flavor-forward cooking that remains grounded in functional, time-tested preparation methods. This establishment serves as a direct point of access for those seeking focused, regional-inspired flavor profiles delivered with consistency and technical precision in a minimalist and utilitarian setting.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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5★
50%
4★
22%
3★
8%
2★
16%
1★
3%

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Reviews for Keung Kee

Food
Service
on Google3.9 (1700+)
*as of 2026-07-01
5★
50%
4★
22%
3★
8%
2★
16%
1★
3%

Review Summary

Keung Kee is widely regarded as a staple for authentic Cantonese cuisine in Montreal, praised for its generous portion sizes, fresh seafood, and consistent flavor profiles. Many diners appreciate the extensive menu featuring traditional favorites like beef chow fun, roasted meats, and various hot pot dishes, often noting that the restaurant offers excellent value for the price. While the establishment is frequently busy and maintains a casual, unpretentious atmosphere, experiences with service can be inconsistent, ranging from efficient and prompt to occasionally abrupt. Although some patrons express frustration regarding tipping expectations or variable service interactions, the majority of visitors continue to return for the reliable food quality and the nostalgic, old school dining experience that has made the restaurant a long standing local institution.
Page 11 of 25 - 245 Reviews
5.0

The beef on rice & assorted meat on rice are delicious.

Apr 9, 2025
on Google
5.0

ETHANS RESTAURANT
Nothing fancy. No bells & whistles... just AWESOME authentic Cantonese food at a great price. Service is super fast. In & out flash.. with leftovers. Goo

Mar 31, 2025
on Google

Fresh & tasty.

Mar 22, 2025
on Google

Absolutely delicious. I feel like it's authentic as it can get. Service was quick & food came out nice & hot. The salt & pepper pork chops were soooooo delicious. It had the perfect seasoning. I asked for a pan fried noodle thinking it was those crispy noodles & I got more of a chow fun. It's fine cause it was still super good. We came around 4:30 pm. Which was good cause around 5:15 it was getting packed. Not thing I did not like was I was cold lol. I wish the heater worked lol. Overall pretty great & affordable dinner. Each entree was like $12-$14 CAD. Better priced than the US.

Mar 12, 2025
on Google

I was in Montreal for work & got takeout from here after a long day. I got the stuffed shrimp with tofu, green peppers & eggplant with rice & it was delicious. Serving size was great & it lasted a couple meals. I also got the pork & century egg congee for breakfast the next day - also delicious with lots of pork & egg. I'm Cantonese/Toishanese & have been eating these dishes throughout my life - & these were great here. Highly recommend this place!

Mar 8, 2025
on Google

Beaucoup de bons plats au prix abordables. & c'est le meilleur dans le quartier chinois!

Mar 8, 2025
on Google

Amazing food & very reasonable prices for the size of the portions

Feb 27, 2025
on Google

Very good chinese food. Large space, friendly service.

Feb 13, 2025
on Google
4.0

The food was good

Feb 8, 2025
on Google

This is where you get the best authentic chinese food. None of that westernized chinese food crap.
Been going here for 20 + years

Jan 31, 2025
on Google