Keung Kee specializes in authentic Chinese and Szechuan culinary traditions, focusing on bold spice profiles and traditional preparation techniques. The kitchen produces a variety of classic plates, featuring everything from stir-fried noodle dishes to fragrant meat preparations infused with high-quality peppercorns and dried chilis. Patrons encounter an environment prioritizing straightforward, functional service and efficient delivery of high-volume kitchen output. Each recipe emphasizes the balance of savory, spicy, and aromatic elements that define the regional heritage of this specific style. The menu highlights a commitment to accessible, flavor-forward cooking that remains grounded in functional, time-tested preparation methods. This establishment serves as a direct point of access for those seeking focused, regional-inspired flavor profiles delivered with consistency and technical precision in a minimalist and utilitarian setting.
Online reservations are not currently offered through this listing for Keung Kee. However, you can call them directly at (514) 393-1668 to inquire about table availability.
Does Keung Kee offer online ordering?
Yes, Keung Kee offers online ordering for delivery.
Keung Kee is widely celebrated as a go-to destination in Montreal for authentic Cantonese cuisine, offering a vast menu that consistently impresses with fresh, flavorful seafood and generous family-style portions. Many patrons appreciate the efficient, no-frills service and the restaurant's reliable ability to serve high-quality dishes quickly, making it a perfect spot for both casual meals and group gatherings. While the decor remains modest and traditional, the overall value, reasonable pricing, and inviting atmosphere ensure that guests frequently return for favorites like braised tofu, hot pot specialties, and expertly prepared Cantonese barbecue. Despite occasional mixed feedback regarding service interactions, the overwhelming consensus highlights this establishment as a beloved, lively gem that delivers a genuine and satisfying dining experience.
Absolutely delicious. I feel like it's authentic as it can get. Service was quick & food came out nice & hot. The salt & pepper pork chops were soooooo delicious. It had the perfect seasoning. I asked for a pan fried noodle thinking it was those crispy noodles & I got more of a chow fun. It's fine cause it was still super good. We came around 4:30 pm. Which was good cause around 5:15 it was getting packed. Not thing I did not like was I was cold lol. I wish the heater worked lol. Overall pretty great & affordable dinner. Each entree was like $12-$14 CAD. Better priced than the US.
This is the best, truly authentic Cantonese food experience I have found in Montreal. I had the Beef & Tofu Hot Pot (Ngau Lam Tofu Bo?) & it was perfect, rich sauce, lots of tender nuggets of beef & tofu, & heaps of gai-lan, ginger & onions. The service & atmosphere is exactly the vibe I expected from a traditional Chinese eatery where the food speaks for itself. I will be back again, & again, with friends. I can't wait!
Really authentic Cantonese style Chinese! A local Chinese who works as a tour guide recommended place to us. Mostly Asian guests in restaurant. We enjoyed food so much we ate dinner here 2 nights in a row. No frills, basic decor, you're here for the great food at reasonable prices. Salt & Pepper crispy pork chop. Sizzling Beef rolled around Enoki Mushroom. Jellyfish as a cold appetizer. Scallops with Choi Sum. Grouper with pork & tofu (fish does have bones) House bone broth was complimentary. You need to go upstairs to reach this restaurant. After 6pm the place was full & people were waiting. We arrived at 530, no wait. Hard to find parking in Chinatown. Our hotel was in Downtown Montreal. We used Uber about $12 CAD one way. Car can't pull up to restaurant (pedestrian walkway). Restaurant is only 2 minutes walk from where Uber dropped us off. Restaurant on right, don't forget it's the one upstairs.
I loved Keung Kee, an unadorned walk-up in Chinatown. We were the only Gweilo in the restaurant, guaranteeing authenticity. Don't expect fancy, but Keung Kee had AC, a pleasure in 94 degree weather. My shrimp in lobster sauce, around $17, was out of this world delicious. Singapore noodles was average according to my spouse, but Keung Kee is known for its seafood. Service was professional & pleased with my oohs & aahs. They were appreciative of my cash payment & my 20% tip.
One of the best place for authentic Cantonese cuisine. There steamed scallops are to die for. & also there softshell crab!!!! Every single dishes are delicious. Staffs are very friendly. & the taste is very constant. This is why we are the regulars. 😊 I highly recommend this place if you want some authentic Chinese cuisine.
I've eaten here several times. They prepare dishes quickly, & the food tastes authentic. I enjoyed the crab meat & fish soup & the veggies is not bad either. It's a convenient spot for groups, but it's a bit noisy & not suitable for formal conversations, so bear that in mind. Overall, I still like it if you wanna have Chinese food with friends & family.
An exceptional find for this who know where to look. This authentic Chinese experience is almost hidden from virtually everyone outside of locals in the know within Montreal's Chinatown community, behind an inconspicuous door leading up to the second storey location. While this visit was absolutely worth the three hour drive for us, it's worth noting that people with mobility issues will have no option but to traverse a long & narrow set of stairs. The food, served at the height of freshness, is vibrant & delicious. The presentation stands out from what you might expect from a normal Chinese food restaurant & is an experience in itself. An incredible culinary experience.