Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Dans l'ensemble des avis, Joe Beef se distingue par une cuisine riche et décadente et des portions généreuses, avec le spaghetti au homard, le filet et le steak mariné, ainsi qu'un fort accent sur les fruits de mer qui revient souvent. Le service est décrit comme attentif, compétent et chaleureux, contribuant à une ambiance animée et décontractée que beaucoup considèrent comme une institution montréalaise. Le homard spaghetti et d'autres plats emblématiques sont régulièrement mis en avant, mais certains visiteurs trouvent le prix élevé et certaines préparations manquent d'assaisonnement ou se révèlent inégales, laissant des impressions mitigées sur la valeur. Les réservations restent difficiles et l'endroit peut être bruyant, mais l'expérience globale est décrite comme mémorable et adaptée pour une occasion spéciale, avec des desserts tels que marjolaine et éclair pistache qui retiennent l'attention. En résumé, Joe Beef propose des saveurs audacieuses et un spectacle culinaire qui séduisent de nombreux gourmets, tout en laissant certains souhaitant plus de cohérence et un meilleur rapport qualité-prix.
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It lived up to its reputation - the food was awesome. We started with oysters & clams as well as the smoked meat croquettes - all tasty. We ordered 3 mains (lobster spaghetti, cod & beef filet) & they were all very delicious. Finished off with a cheese plate featuring some great Quebec cheeses. Recommend.
7 mai 2026
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Alot of people told me to come here & try it, I wasn't disappointed per se but it wasn't as good as everyone made it out to be, I had the duck, foie gras, & tar tar, I found the portion of duck to be small for the price point. The foie gras & tar tar were good sized I shared them with my partner, but I found the prices of the mains to be much on the higher end. Good food & service but not sure I'd come back due to the prices
This was the best restaurant of my LIFE, the atmosphere is super pleasant & airy. The staff are lovely people, I really enjoyed the experience, & the price was very fair for the service. ❤?
Wonderful food & service. Had the lobster spaghetti & a duck dish along with steak tartare & bone marrow as well as scallops & shrimp scampi. Staff was so gracious & the food was delicious. 10/10 would recommend it.
Been coming to Joe Beef since it opened & last Friday was another reminder of why it stays at the top for me. The bone marrow with escargot is still one of the best things I've eaten in this city, & they never seem to mess with it. The room feels lived-in in the best way - tight tables, a warm buzz, & staff who actually know the menu inside out. If you haven't been, just go; if you have, you already know.
28 avr. 2026
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I always love going to Joe's Beef when I visit Montreal. The food can be heavy, so don't order too much at once, although it's great food! I love getting the oysters 🦪 & lobster 🦞 spaghetti. The steak is great as well!
As expected food was excellent, all good & wholesome ingredients, well made. Pricey for what they offer, nothing that I could not make my self, at home, using prime ingredients & doing everything right. I guess they sell name & reputation as well
Foie gras double down was nothing short of incredible. Enjoyed all other dishes, too. The service was excellent, & so it was the atmosphere. I am really looking forward to being back.
24 avr. 2026
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Maybe it was because we aren't used to French food, but the rabbit & the veal dishes were almost an edible. The halibut I had personally was quite good though a very small serving for the price. The drinks were great! The service was excellent! & it was a quirky, comfortable atmosphere & not too terribly loud in a small space.
The service was excellent, so much fun; the restaurant is quiant & wonderful; the food was fun & very very good. Overall easy 5 star experience, would go back in a heartbeat.
We tried a good portion of the appetizers & were not disappointed once. The beef tartare, shrimp cocktail, & oysters were spectacular. My partner loved the foie gras but I thought that the lobster salad was the best. Best service I've had. Can't recommend enough.
By far the best restaurant in Montreal. Great food , good options , service is fun & the ambiance also. It s not a snob place you have a great time while eating great food at a reasonable price.
Se faire appeller de « rebeu » (!!!) par son serveur (masculin) durant son souper n'était pas l'idée que j'avais de ma soirée chez Joe Beef... Que l'on paie 300$+ ou 30$, ce terme ne devrait pas être utilisé envers une cliente.
Cela dit, la qualité des ingrédients & des plats était, en général, excellente. La bouteille de vin n'avait rien de spécial, & le service, en général, était adéquat. Mais en tant qu'ancienne habitante de Griffintown, j'avais très hâte de finalement aller à Joe Beef pour la première fois, mais le comportement de serveur a malheureusement ruiné cette expérience.
This place is next level. Good music. Happy servers. Incredible food. Great wine recs. Special place to go to celebrate for sure. If you're thinking about going, just go, you won't regret it.
