Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Dans l'ensemble des avis, Joe Beef se distingue par une cuisine riche et décadente et des portions généreuses, avec le spaghetti au homard, le filet et le steak mariné, ainsi qu'un fort accent sur les fruits de mer qui revient souvent. Le service est décrit comme attentif, compétent et chaleureux, contribuant à une ambiance animée et décontractée que beaucoup considèrent comme une institution montréalaise. Le homard spaghetti et d'autres plats emblématiques sont régulièrement mis en avant, mais certains visiteurs trouvent le prix élevé et certaines préparations manquent d'assaisonnement ou se révèlent inégales, laissant des impressions mitigées sur la valeur. Les réservations restent difficiles et l'endroit peut être bruyant, mais l'expérience globale est décrite comme mémorable et adaptée pour une occasion spéciale, avec des desserts tels que marjolaine et éclair pistache qui retiennent l'attention. En résumé, Joe Beef propose des saveurs audacieuses et un spectacle culinaire qui séduisent de nombreux gourmets, tout en laissant certains souhaitant plus de cohérence et un meilleur rapport qualité-prix.
It lived up to its reputation - the food was awesome. We started with oysters & clams as well as the smoked meat croquettes - all tasty. We ordered 3 mains (lobster spaghetti, cod & beef filet) & they were all very delicious. Finished off with a cheese plate featuring some great Quebec cheeses. Recommend.
Wonderful food & service. Had the lobster spaghetti & a duck dish along with steak tartare & bone marrow as well as scallops & shrimp scampi. Staff was so gracious & the food was delicious. 10/10 would recommend it.
28 avr. 2026
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I always love going to Joe's Beef when I visit Montreal. The food can be heavy, so don't order too much at once, although it's great food! I love getting the oysters 🦪 & lobster 🦞 spaghetti. The steak is great as well!
The food here was delicious! We tried the Lobster Spaghetti, beef tenderloins, & a side of carrots. The lobster spaghetti was very flavorful & well coated with sauce. The beef tenderloin was perfectly cooked & served on top of ham & bread with an egg on top, & the carrots were very flavorful & paired well with the mains. Definitely recommend this restaurant, & we made a reservation since the tables book up very quickly! We also tried mocktails & a marjolaine 24-layer cake for dessert. The cake was delicious & not too sweet, with alternating layers of chocolate, cake, caramel, & cream. Our servers were very attentive, & we loved eating dinner here!
Food was great. We had the smoked salmon & croquettes to start, the croquettes especially were delicious. For mains we got the lobster spaghetti & filet de boeuf. The spaghetti was the best thing I ate my entire stay in montreal, delicious! Steak was pretty good too, not the best I've ever had but pretty good for not being a dedicated steak restaurant. We did get the layered cake for dessert, I was not a huge fan (very sweet & a bit dry) but my companion quite enjoyed it.
Service on the other hand was not impressive, he was quite condescending & not at all attentive, but maybe he was just having a bad day. Our food did come out quickly & they brought the bill right away.
Excellent food, my mom is a picky eater but surprisingly she loved everything we ate! Service was friendly & nice ! I wrote a note that it my mom's birthday but no bday plating or no bday comp.. tartare boeuf was so good, spicy clams was pretty okay, lobster spaghetti was good it reminds me of a lobster bisque, magret canard was excellent! The desserts was delicious marjolaine wasnt sweet at all ! Chesnut ice cream was delicious but towards the end it was very sweet after more bites
One of the best meals & experiences I've ever had.
First the food - We had the raw scallop, escargot, lettuces, rabbit, lobster spaghetti & the Marjolaine for dessert. Flavors were complex yet clear, rich & dense without being overly heavy, beautifully crafted, cooked perfectly. We hesitated to order the lobster spaghetti wondering if it was just online hype but we were not disappointed in the slightest - perfect al dente cook on the pasta with a beautifully creamy & rich bisque-like sauce. The rabbit was so bold, rich & complex it was truly one of the most unique dishes I've ever had. But the raw scallop to start honestly stole the show. So fresh & vibrant - excellent way to start the meal. Don't sleep on the lettuce either it was a great refreshing compliment to a rich meal. You also just have to face palm yourself in amusement when you have such an incredible, unique & special dinner then make it to dessert & casually order the signature cake with a cappuccino & think'wait is THIS the best thing??'
The atmosphere - everything feels so intentional & meticulously chosen/placed yet completely unpretentious. The lighting is excellent & comfortable. Each room with slightly different character. The antiques, art, lamps, wall papers, etc. communicate the neighborhood's rich history as a former antique/furniture area.
The service - we sat at the bar & at first said that we wish we could have scored a table & now I never want to sit anywhere else. The entire bar team was absolutely excellent. Our server - Edouard I believe was is name - was absolutely fantastic guide through the menu & took our experience to the next level. Made suggestions, helped us pair drinks, coursed the meals out at a perfect pace, chatted with us & had us laughing & truly just took our entire experience to the next level. Ordering here is NOT easy, I wish I could have had everything & I always suffer from order envy - but Edouard helped us craft a perfectly balanced & complete meal. He also shared with us the history of the neighborhood &'Joe Beef' himself which was fascinating & special. The other server behind the bar - JJ - was equally kind & charismatic & after we told them we were celebrating our anniversary & what we enjoyed doing the entire bar team seamed to come together to write us a list of recommended bars, restaurants & places to see music.
Not only will be we back… this place has me wanting to move to Montreal.
I've eaten at Joe Beef twice in my life, & I've been incredibly happy with the experience both times.
The first time around several years ago (2016/17), I had a lamb steak with bone marrow mashed potatoes, which I still dream about, & tried foie gras for the first time. Still one of the best meals of my life.
Second time was in December 2025. We had lobster spaghetti, & rabbit + mashed potatoes, along with the croquettes for an app. I'd say the only thing that was mediocre were the mashed potatoes - everything else was A+. We were also treated to a free steak since another table didn't want it - & it was delicious as well.
Service has always been great. The restaurant itself is a classic. Joe Beef deserves the hype it gets, & I look forward to eating here on another special occasion down the line.
21 déc. 2025
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Yum. I am decidedly not a foodie but I absolutely adored Joe Beef on my first visit. I am a steak & potatoes man & have had that at restaurants across Montreal & in other cities, but I must say the 30 oz rib-steak I had here which I devoured was perhaps the best. Better than Gibbys or Moishes, I also loved the accoutrements, the huge piece of meat came with spinach, green salad, horse radish & fries, which were indeed enough for our 3 diners, the other two having split the lobster spaghetti. To top it off the service was perfect & the atmosphere was casual but fun. Now if only I could afford to go here more often, but once in a while does suffice. Again, yum.
⭐?⭐?⭐?⭐?⭐? An Unforgettable Evening Worth Every Bite
We visited this gem of a restaurant to celebrate my husband's birthday, & from the moment we walked in, it felt like we had stepped into a perfectly orchestrated dream. The ambiance struck that rare balance between elegant & inviting - softly lit, warm, & full of quiet, happy energy.
Now, let's talk about the service - hands down, the best I've ever experienced. Every single member of the team seemed to move in perfect harmony, as if they shared one mind with the goal of making our night flawless. Whether it was someone gracefully refilling our water as they passed, or another gently clearing plates with a smile & a kind word, the teamwork was seamless & a joy to watch.
Our main server, Alex, was an absolute star. He took all the pressure off our decision-making & curated a stunning four-course meal that flowed beautifully from one dish to the next - cohesive, balanced, & beyond delicious. The other Alex (yes, two Alexes!) was equally wonderful - attentive, charming, & meticulous, ensuring our table was pristine between courses & our glasses of water never empty.
& the food… oh, the food! Every plate felt like a small celebration in itself. The croquettes were crisp & creamy perfection, the tuna tartare delicate & full of bright flavor, & the lobster spaghetti? A masterpiece - rich, tender, & the kind of dish that makes you close your eyes after the first bite. Every cocktail - including my mocktail - was crafted with care & creativity, each one divine in its own right.
It was the kind of dinner you don't just eat, but feel - wrapped in kindness, thoughtfulness, & genuine hospitality.
Highly, highly recommend this place. Five shining stars & a standing ovation to the entire team. We can't wait to go back & relive the magic.
As soon as I knew I would be visiting Montreal, i grabbed a spot on the wait list in case a reservation opened up. I was so happy when the day before our trip, a spot opened up. We really enjoyed the tuna appetizer. We also had the Escargot which were good, but not as good as some I have had. For entrees we tried the Lobster Spaghetti which is a dish they are known for, & the Hanger steak. The Hanger Steak was cooked perfectly, tender & the sauce was excellent. I am from a Seafood town & felt the lobster was only okay & the Spaghetti itself very basic, not our favorite dish. All in all it is definitley worth a try.
This was the one restaurant I really wanted to go to with my wife & honestly it was great. We got seated on the heated patio away from the noisy interior. We ordered escargot, fois gras, lobster spaghetti, & the on special rabbit. All the food was excellent with special kudos to the fois gras & spaghetti. Service was warm & attentive. Just be sure that you go in with realistic expectations on price. We had 3 cocktails on top & our bill was $300+, which we were completely knew about before booking. If you want a special night out, go for it.
27 sept. 2025
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Incredible dining experience- an absolute must! Very attentive staff , everything timed perfectly.
The food is thoughtfully prepared & served. The spaghetti with lobster is not to be missed. The croquettes were good but not memorable. The peas with goat cheese & mint delightful the bone marrow flan is incredible. The poultry boulebaisse was a hit but very marjoram heavy. It was truly a dining event!
Julien provided truly warm & thoughtful service, adding a lovely personal touch to the evening. The ambience is charming-perfect for a special occasion. While I found most of the dishes to be fairly average, the spaghetti with lobster was a standout & the one dish I'd return for. The steak, however, didn't quite hit the mark for me. Overall, it's a trendy spot in a lively, sought-after location-definitely worth experiencing at least once.
We came here for our one year wedding Anniversary & I really wanted to love this place, however it didn't live up to the hype.
The service I felt was very inconsistent, the main server was okay, very slow but better. We had a few other people that tended to us that barely answered when we said thank you.
Food took forever, almost 90 minutes from the time we ordered, our server checked on us once to tell us'its coming soon'.
We order the bread & pickles which was fine, the roman gnocchi which was good, the hanger steak which needed more seasoning & the $71 Lobster spaghetti which was not at all worth the price. I found most of the food lacked basic seasoning which should have not been the case given the price & time it took to cook.
Dessert was truly the highlight, we did the chocolate mousse which was amazing, I will say.
Otherwise, this was a disappointing visit, I will also say it was so hot in there, I hope they can take a look & refine some things because it seems there is a level of inconsistently in the food.
Let's get straight to the point: the famous lobster spaghetti here is above average & definitely not worth the wait. At an eye-watering price tag of $71++, it's asking to be judged against the best pastas in the world & that's what I'm judging it by.
First, you only get half a lobster. That's not a lot meat but they do somewhat make it up with the generous amount of spaghetti. The noodles themselves are good, but they are let down by the sauce, which is too salty. The lobster is supposed to be the star of the show but you don't taste any of it in the sauce. Half a lobster is also not proportionate to the amount of spaghetti so it doesn't feel like a satisfying meal.
Drinks here are good creative though, so I would recommend them. I got a peach mock tail & it's rare to find mocktails that have more complexity than juice.
This is a Montreal institution & it's worth going just to check out the place, but manage your expectations if you get the lobster spaghetti.
